Bagels ne marmalade khekhe, kutsala, shortcrust khekhe - iiresiphi

Bagels ne jam ilungiswe ngokukhawuleza kakhulu, kwaye ajike kakhulu emnandi. Kufuneka kuqatshelwe ukuba ukuba eli dessert ukususela ebuntwaneni bam kunokwenzeka ngokusebenzisa iziseko ezahlukeneyo. Namhlanje sijonga iindlela ezintathu, kuquka cottage isonka samasi, kutsala kunye shortcrust khekhe.

bagels isonka samasi amnandi jam

Ukulungiselela le dessert thaca, kufuneka:

• imajarini fresh cream okanye ibhotolo - 210 g;
• Ingqolowa yomgubo - 200 g (yongezwe mninzi);
• nayiphi Cottage itshizi amanqatha - 200 g;
• soda igumbi lokutyela - 1/3 icephe encinane;
• ityuwa encinane - 1/2 amacephe dessert;
• olungumgubo neswekile uhombise kweemveliso ezigqityiweyo;
• marmalade isiqina - 100-150, i

intlama Process

Phambi kokuba wenze croissants kunye ijam, uxovule curd kufuneka ibe isisekelo esihle. Oku kufuna imajarini ulawulo kwangaphambili okanye ibhotolo cream kumkhenkce kwaye Sukugcina kakuhle kwiqondo lobushushu igumbi. Ngaphezu koko, ukupheka oyile kufuneka olova kushaya ngefolokhwe ndinithululele naye curd emanzi. Ukuba imveliso ngengozi uthenge uhlobo elomileyo kwaye uphuqeka, ngoko kusenokwenzeka ukuba ukongeza ngakumbi a iglu enkulu yobisi ezimbalwa.

Zamitha zombini izithako zixubene kakuhle, uze ugalele ubunzima kubangele ukuba ulungise kakuhle itheyibhile ityuwa, soda icephe kunye nomgubo wengqolowa. Ngenxa yoko, kufuneka ufumane isiseko efanayo nakakuhle shinyi, kodwa ezithambileyo kunye neemeko ngeemeko. Kufuneka kuthungwa ngayo film bambelela kunye refrigerate iiyure ezimbalwa.

Ekubumbeni baking dessert

Emva kweli xesha, intlama kufuneka zisuswe kwigumbi refrigerating, uwahlule ube zahlulo zithathu, uze umakhwapheni zibe amaphepha setyhula olulingana ukuya ngemilimitha-3. maleko Eminye kufunekayo isikwe 8 iindawo ezingoonxantathu (ziqwempu), sibekwe ngendlela piece isiseko ijeli umqulu ngokubanzi kunye uhlobo kuluhlu.

Kufuneka kuqatshelwe ukuba ukuzaliswa for bagels kuba umbala owahlukileyo ngokupheleleyo ukuguda noburhabaxa. Kodwa ukuba inkqubo yonyango ubushushu, akazange aphume ngenxa imida test, marmalade Kucetyiswa ukuba kakhulu nzima (umz, ukubunjwa).

Emva zilungele zonke iimveliso semi-agqitywa, kufuneka ufake iphetshana uyithambise, wayifaka eziko uze upheke malunga nemizuzu engama 26-28 de kuye kwaqapheleka kancinane iziseko.

Indlela ukuba ninikele dessert?

bagels Ready nokuvalwa marmalade kufuneka kakuhle amalungiselelo epleyitini tyaba ukupholisa, afefe icing bakhonza iindwendwe kunye neti eshushu.

Inyathelo ngenyathelo iresiphi: bagels kunye jam kutsala khekhe

dessert thaca ezilungisiweyo ngokukhawuleza kakhulu kwaye kulula ngaphezu version yangaphambili. Ngapha koko, ukuba ukudala bagels sekhombuya akukho mfuneko ukuxuba base akho, ngokuba ungasoloko ukuthenga evenkileni. Kufuneka kuqatshelwe ukuba isityana olumnandi ilungele njenge Igwele icolekile kwaye ngaphandle intlama nagwele. Ngaphezu koko, wenza isiseko marmalade yedizethi ukufumana oluchumileyo kangaka, lithambile yaye othambileyo.

amacandelo afunekayo

Ukuze ngokukhawuleza nangokulula upheke bagels kunye ijam, izithako zilandelayo kufuneka ithengwe:

• ejiyileyo okanye ngaphandle igwele intlama inegwele - 180 g;
• jujube ichibi - 120 g;
• iqanda sac - ukusuka iqanda lokuqala (ukuba ukuthambisa ajikeleze iimveliso semi-yaphela);
• umgubo wengqolowa - ½ sekomityi (test izikhuseli);
• iswekile Brown - kancinane (ngokuba nedama).

Inkqubo ukupheka kunye ukutya oluchanekileyo etafileni

bagels senziwe afuthe khekhe ngayo kanye ngendlela efanayo ukususela curd. Ukulungiselela le njongo, imveliso semifinished kufuneka ithengwe ukuba Sukugcina bushushu uze umqulu isikwere, wonqanyulwa, ngokohlobo koonxantathu alityatye 8, wayifaka abanzi marmalade isiziba isiseko kunye nenye uyisongele bagel. Ngaphezu koko, zonke iimveliso ezenziwe kufuneka ukuba abeke phambili ukubhaka iphepha, pre-zazizaliswe nowezojiweyo ngepani, ngobunono ingubo ngeqanda sac, afefe iswekile emdaka , uwose eziko osuke kangangesiqingatha seyure.

Xa khekhe kutsala iya kuba sezulu browned kancinane, susa dessert kufuneka ohlulwe ngenyameko iphepha sipheka, ifakwe kwi epleyitini enkulu nikhonze kunye neti okanye koko.

Indlela ukupheka zidle khekhe?

bagels Sand ne ijam wafumana crunchy, uphuqeka kwaye emnandi. Lokulungiselela lwabo, kufuneka:

• imajarini, ibhotolo okanye cream fresh - 70 g;
• Isanti sugar - 3 iinkamba ezinkulu;
• cream obukhulu 30% - 125 g;
• soda okudlela - 1/3 dessert icephe;
• vanillin - schepotochka;
• Ingqolowa yomgubo eyonakele - ukongeza lexinene;
• jujube nayiphi - 120-140 g

intlama

bagels Sand ne jam ukususela ebuntwaneni malixhelwe ngokukhawuleza nangokulula. Kodwa ngaphambi kokuba wenze izinto ezintle, loo nto ifuna isiseko kakuhle uxove. Ukuze wenze oku, ndibeke cream ezimuncu elinzima in isitya aze ndokuhlawula nesoda yokubhaka icephe uze ushiye imizuzu eli-10 sibukela. Ngelo xesha, isabhokhwe nefolokhwe kufuneka kunyibilika ibhotolo okanye imajarini kunye neswekile kunye vanilla. Okulandelayo, umxube olunamafutha iyafuneka ukudibanisa kunye cream emuncu, kakhle uzidibanise umgubo. Ngenxa yezi zenzo, kufuneka ufumane intlama uthambile, uthambile; kakuhle yehla ukusuka iminwe.

Ukwenza umzekelo semi-igqityiwe kunye namakhekhe

Bagels zesanti baseka isiseko efanayo naleyo kwi iresiphi odlulileyo. Nakuba kunjalo, kufanele kuqatshelwe ukuba esongwayo ezinjalo intlama ibe ichibi kufuneka silumke kakhulu. Ngapha koko, oko kuvela uthambile yaye athambileyo ukwazi oko ngokulula angazikrazuli.

Xa isiseko isikwe oonxantathu, kufuneka sibekwe intwana encinane marmalade kunye roll nice. Ngaphezu koko semifinished kufuneka ibekwe alumuniyam okanye baking bephepha waza wazibeka eziko imizuzu 35. Ngeli xesha, intlama shortbread propechetsya kakuhle, lukhuni, kuba mnandi crunchy.

Indlela yokwenza isicelo bagels etafileni?

Inkcaza kufuneka ibe iindwendwe ezinjalo Dessert kunye neti eshushu kunye namnandi. Ngendlela, ukuba ufuna ukufumana isidlo entle, phambi kokuba ukubhaka imveliso kuyilwa nga afefe iswekile uvale okanye ukuzivula nuts. Yiba nomdla wokutya!