Indlela ukupheka yenkomo inyama eyenziwe ngepani ngembiza: iresiphi zakudala

inyama Classic - oko isiziba ibhetshi yenkomo, okusuka malunga ezintathu iisentimitha, yosiwe macala onke. Makhe sithethe ukupheka inyama yenkomo eyenziwe ngepani ngembiza. Ezi zokupheka ezahlukeneyo. Masiqonde ukuba bokuqonda zokupheka.

imihlobo inyama

Ngaphambi kokuba sithethe ngayo ukupheka indlela inyama okungepani ngembiza, kufuneka uqonde into iintlobo inyama leyo.

Steaks ahluka yi iqondo kaJohn. Yintoni izezona ezingundoqo:

1. Inyama kunye negazi. Xa uhlobo ogqityiweyo obushushu ngaphakathi - ukusuka amane anesihlanu ukuya degrees mahlanu.
2. Inyama Medium Rare wakhe ubushushu - ukusuka malunga namashumi amahlanu anesihlanu ukuya izidanga mathandathu.
3. Inyama ukulungiselela strong - lobushushu lwenxalenye engaphakathi ukusuka degrees amathandathu anesihlanu ukuya asixhenxe.

Kakade ke, ngokuyinene inyama ukukulungela kufuneka imiselwe ubushushu yokupheka. Noko ke, kubomi bemihla ngemihla akukho lula kakhulu kwaye umntu akunakwenzeka uya kwenza oko. Njengoko umthetho, izitya ukuzimisela kuxhomekeke amehlo.

Xa ukhetha nto ufuna uyose, ngoko khumbula ukuba inyama ithe incindi zayo uze nge unyango ngamandla elinzima neyomileyo. Ligazi inyama kudliwe abathandi ngamaxesha athile, kodwa ke uninzi lwabantu bakhetha ukuba kusetyenziswe kunye iiglasi uniform, apho unqakraza kukho incindi epinki.

Kwakhona ikhonza garnishes inyama. Ngokuqhelekileyo, oko imifuno, eqhotsiweyo, okanye salads kunye kwemifuno.

upheke

Ukuthetha ukupheka inyama okungepani ngembiza, kufuneka kuqala ujonge indlela inyama afanelekile esityeni. Ngoko ke, lo inyama kufuneka nje ukuba inyama yenkomo ngaphandle amathambo ngemithambo, ngokuyinene kumele kube Man, ekuphela kwendlela ukufumana ukutya amanzi futhi aqholiweyo.

Inyama isikwe etheza okusuka ngeesentimitha eziyi-amathathu. Ukuba nangoku uza ukupheka ukusuka inyama engumkhenkce, kungcono ukuba ndikufuna kwindawo engundoqo, Kakade ke, ukuba elide, kodwa inyama iya kugcina iipropati luncedo. inkqubo waya ngokukhawuleza, uyakwazi ukubeka inyama zahlanganiswa ngamanzi abandayo. Xa kungekho tyala njani ukuba defrosted kwi oven, nkqu kulawulo ekhethekileyo, okanye emanzini ashushu.

Kwaye elinye icebiso. Ungaze ibethe emva inyama phambi ukupheka, uya kulahlekwa yiyo yonke incindi zayo kunye nesakhiwo.

Ukongezelela inyama, kufuneka sibe iseti ubulawu namafutha yemifuno (yeminquma okanye ujongilanga). Khumbula ukuba inyama leyo akuhlikihlwanga ngatyuwa phambi ukupheka, kuya kwenjiwa nje kokuba ukukhonza.

Ukulungiselela izitya

Ukulungiselela inyama esikudingayo ukuze steaks espan. Oku kunokuba cookware ongangokugibisela-yentsimbi ngokufanayo, kodwa kuhle kakuhle ukuba niwaxhaphaze pan-nomvuzo. Ukongeza, kuya kufuneka imela ekhethekileyo inyama. Ngoko ke inkosi kule meko. Ukuba awunaso isixhobo esinjalo, sebenzisa i imela zesiqhelo ebukhali, leyo kuba kuhle ukuba ukusika inyama. Iziqwenga kufuneka ukufumana nice and kakuhle. indlu inyama yenkomo nto kunzima kangaka ukuba ukupheka.

ibhotolo inyama

Makhe ulungiselele inyama ngayo yenkomo eyenziwe ngepani ngembiza. Recipes baninzi, makhe sijonge ezinye zazo. Ukuba ukhetha ngokuchanekileyo inyama, ukukrola uqhotse kakuhle, ufumana le mfumba kakhulu okumnandi ehlabathini.

izithako:

1. Ibhotolo - ¼ pack.
2. pepper Ground.
3. Beef - 0.8 kg.
4. YeTyuwa.

eyenkomo tenderloin kufuneka ukususa, ngoko eyomileyo itawuli, ze uyinqunqe ibe ziingceba ngeesentimitha eziyi-ezintathu ubukhulu. Okulandelayo kufuneka pan ukuba steaks. Siyibeke phezu komlilo, ndininyibilikise ibhotolo.

Pepper icala elinye kuphela inyama wayibeka phezu kwiphetshana epanini. Ngaphezu koko, ipepile Ndisibuyisele phezu kwelinye icala inyama. Ixesha ukupheka tiyimisele, kuqala kwiinto zonke, ozithandayo, ezinye iqondo kaJohn inyama othanda.

Ukuba ufuna i Qhotsa inyama nje kancinane, kwanele ukuba uqhotse ngenxa imizuzu emithathu kwicala ngalinye. Ukuba unqwenela ukufumana uqweqwe omhle nyama ngaphandle pink ngaphakathi ixesha kuya kufuneka landiswe kwimizuzu emine kwicala ngalinye.

Kulungile, ukuba ufuna ukuba badle inyama kakuhle kwenziwe, emva koko bapheke, kufuneka kube imizuzu emihlanu kwicala ngalinye. Kwaye musa ukulibala ukuba ukongeza ityuwa phambi ukukhonza.

Ukupheka inyama eziko

Ukuba ufuna komo ibithambile, ungakwazi ukupheka kwi-oveni. Ekuqaleni, inyama nowento ekroqiweyo okungepani, njengoko kwesikhoko nto ayithethi kumpompoza aphume juice ngaye. Kungenxa yoko le nto inyama enjalo kufunyanwe amanzi, ithenda, elimnandi, ingakumbi xa usebenzisa imixube zeziqholo.

izithako:

1. Beef - 1 kg.
2. namafutha omnquma - 4 tbsp. l.
3. Ukuqokelelwa imifuno (ayo, rosemary).
4. YeTyuwa.
5. Pepper.

Zakhutshwa inyama pickle ioli amakhambi ngeyure enye. inyama Further umkhumbi ipani eshushu, obzharivaya imizuzu ezimbini kwicala ngalinye. Kufuneka ukufumana uqweqwe.

Emva koko wabeka steaks encinane agcadwe-oveni kwaye dogotavlivaem omnye imizuzu elishumi elinesihlanu.

Inyama ne sauce ebomvu

Ukuba akukabi isigqibo ukupheka yenkomo inyama okungepani ngembiza, mhlawumbi uya ungathanda iresiphi inyama kunye nesosi ebomvu. Le isidlo for gourmets okwenyaniso. It is wakhonza kunye incindi yomdiliya, ipepile, newayini ebomvu. Umphumo uya kudlula zonke izinto ezilindelweyo zakho.

izithako:

1. Inyama (yenkomo) - 1 kg.
2. Ibhotolo - 2 tbsp. l.
3. Umgubo - 3 tbsp. l.
4. iwayini ebomvu - 70
5. Umhluzi - 300 g
6. juice currant - 70 g

Ngokucokisekileyo tipakani steaks kunye pepper nejongelwe uqhotse ngenxa imizuzu emithathu kwicala ngalinye. Okulandelayo imizuzu elishumi elinesihlanu khona kwi-oveni.

Okwangoku, qala ukuba kuphekwe sauce. Kunyibilika ibhotolo eyenziwe ngepani ngembiza. Ke uqhotse umgubo de umbala ngegolide, yongeza umhluzi, likuxhoxhela rhoqo, ukuzisa kwethumba wayipheka imizuzu elishumi. Okulandelayo, ethulula currant ijusi pepper ebomvu newayini, kwakhona azise ukuba ithumba yaye ngoko nangoko vala. Ezo inyama esimnandi wakhonza kunye iitapile namanqatha.

iingcebiso eziluncedo kwabasaqalayo nabapheki

Khokela ingxoxo malunga ukupheka inyama okungepani ngembiza, ndifuna ukukhankanya malunga bokuqonda ezincinane kuya kukunceda isidlo ulibaleke.

Ngoko ke, lo inyama kufuneka iyazichaphazela zonke ezi ingqolowa, kube lula ukungena ubushushu embindini ngayo le.

Ukuba unqwenela ukwenza, zama ukuba apheke inyama phezu kwamalahle. Ukuze wenze oku, brown kuqala inyama ukuze ufumane uqweqwe ukuba angabandululi juice kumpompoza ngaphandle, uze kuqhubeka kuphekeka ngamalahle, sijike amaqhekeza omnye ngamnye.

Pan phambi kokuba ukupheka itshiswe phezu bubushushu eziphakamileyo, kodwa ngaphandle kokuvumela ioli lokhu. Kungenjalo inyama litshise uqhotse ngokufanelekileyo. Abapheki bathi nowezojiweyo ngepani ilungele ukupheka, ukuba sizzles, xa inyama lufakwa kuyo.

Emva ukupheka inyama kufuneka ulale phantsi imizuzu elishumi. Ngoko ke inyama lithambile.

Ukuze ubone ukufumaneka inyama kulo licinezelwe nge ngomnwe. inyama ebomvu kufuneka ithambe. inyama kakuhle kwenziwe na isakhiwo esiqinileyo. Kwaye ke medium inyama ezinqabileyo izula kwi indawo ephakathi komda ezimbini ithi.

Loluphi uhlobo inyama kufuneka ithathwe soqulunqo inyama?

Ukulungiselela komo inyama efanelekileyo, kufuneka ukhethe i inyama elungileyo.

Siye ngaphambili wakhankanya ukuba inyama kuhle okupheka inyama entsha. Kufuneka uthathe kuphela yenkomo. Ziqwenga iziqwenga kunye ubukhulu hayi ngaphantsi kwe ezimbini kunye iisentimitha enesiqingatha, kodwa hayi ngaphezulu kwe ezine.

Inyama kakuhle ingqalelo marbled. Yenziwe Australian yenkomo marbled. Unokukhangela i isasetyenziswa basekhaya, ukuba oyifunayo.

Inguqulelo Japanese ye inyama

Sifuna ukwabelana enye iresiphi inyama, yaphekwa-oveni. Inyama ujika phandle ithambe kakhulu okumnandi. Ibizwa yenkomo inyama teriyaki. Le nyama kulungiselelwe marinade.

izithako:

1. Beef - 0.6 kg.
2. Lokudlela kwigumbi ukhamba yobusi.
3. Itswele - 2-PC.
4. Iwayini (white owomileyo kukhethwa) - 90 ml.
5. Ya ginger entsha.
6. cloves ezimbini begalikhi.
7. Soy sauce.

Ginger bagcobe kwi grater, wawaxabelela lo igalikhi kunye namatswele. Okulandelayo, wenze marinade. Xuba izithako zilandelayo: itswele, sauce, nobusi, ikonofile, ijinja newayini. Beka umxube walungisa amaqhosha inyama ashiye ukuba Faka iiyure eziliqela. Inyama kufuneka iphendulwe ngamathuba athile.

eziko Further Preheat ukuba iqondo lobushushu elinamanci asibhozo degrees. Ukuba umsebenzi pfumerile, ungasebenzisa kwaye uqhotse inyama ngamnye ezintlanu - imizuzu ezisixhenxe kwicala ngalinye, musa ukulibala ukuba agalele marinade.

Iintsalela umxube kufuneka kuziwe ithumba uze imizuzu imizuzu elishumi, ukuze lube kakhulu zamafu. steaks Kugqityiwe wazibeka phezu ipleyiti kunye ugalele teriyaki sauce, okuphekiweyo ukusuka marinade.

Enyanisweni, kusenokwenzeka ukuba apheke inyama kunye indlela emveli angaphezulu. Ukuze benze oku, lo mnikelo okufakwe iiyure eziliqela eolini yomnquma kunye nomxube Provencal imifuno. Ke kancinane, nowento ekroqiweyo phezu epanini elomileyo ngokupheleleyo, wamzisa intumekelelo eziko ngenxa elishumi - imizuzu elishumi elinesihlanu.

anika umdla

Ucinga ntoni, kutheni phantse wonke zokupheka usikhwezele uqhotse inyama kuqala ubushushu phezulu, wamzisa ukulungela? Yinto elula kakhulu. Xa ubushushu inyama ngayo iproteni nezibaya ngqo kwi kumphezulu piece. Ngoko ke, iibhloko ezi nokuphuma kolwelo. Kungenxa yesi sizathu ukuba inyama iphathwa kuqala kwiqondo eliphezulu, yaye emva koko xa dogotavlivayut nokuthantamisa. Le ndlela yenza kube inyama zimnandi kakhulu.

Xa inyama amaqondo obushushu ayafika degrees mane, iiproteni luyatshatyalaliswa ize emva degrees amahlanu zixinaniswe collagen. Yaye degrees asixhenxe inyama akuthethi kuthi ioksijini kwaye iba mpunga. Ngoko ke kungcono kusikwa inyama yonke ingqolowa, iya kuqinisekisa sicatshulwa lokumpompoza elishushu inyama.

On ufuna ngokukhawuleza kangakanani ukuqala ukutya esityeni igqityiwe, awuvumelani abapheki badume. Abanye abantu bakholelwa ukuba inyama kuyimfuneko ukuba imizuzu elishumi ukuya kulala phantsi ukuze kurhulumente echanekileyo, ngoxa abanye Kucetyiswa ukuba basebenzise oko kwangoko. Kakade ke, yonke into ukunambitha. Ngoko ke uvavanyo isigqibo sokuba zeziphi iisuti khetho wena ngakumbi.