Indlela ijike ikhaphetshu

Nje indlela luncedo sauerkraut umzimba wethu, singathetha ixesha elide. Ngapha koko, enze ivithamin C ngaphezu citrus iziqhamo, ukuba utyebile ifayibha kunye esezantsi osidingayo. Xa ixesha ebandayo sauerkraut kuya kunceda ukuthintela imikhuhlane umkhuhlane, ngenxa yazo zonke izinto ezifanayo ivithamin C

Makhe sithethe ngayo ukuze ijike indlela khaphetshu ngoko wajika waphuma okunencasa kunye luncedo kangangoko kunokwenzeka.

Khetha iintlobo ikhaphetshu kamva, ngenxa yokuba luthe inegwele ukuba crispy. Kubonakala ukuba ixesha lifanelekileyo lokwenza pickling - phakathi ekwindla. Ukuba ukhetha i milk enkulu, uya kuba nako ukusindisa imali - ukufumana inkunkuma encinane. Nikelani ingqalelo ukuba ingaba kukho khaphetshu eluhlaza namahlamvu ngaphezulu. azikho zisetyenziselwa yokubola, kodwa ubukho babo kuqinisekisa umgangatho zemifuno. Ukuba khaphetshu waba podmorozhena, umthengisi ayigqobhoze amagqabi aluhlaza baye balahlekelwa kwekhono zabo. Ukususela intloko zekhaphetshu ethe emkhenkceni, sauerkraut kuya kusebenza. Ezithandwa kakhulu ikhaphetshu, incasa sweetish, kunye ezingundoqo emhlophe.

Pickling wenziwa ngeendlela ezininzi. Dry Ambassador - nje ukuba pickle ikhaphetshu, wonakele ngetyuwa, inxusa manzi - kulo mzekelo, izele anetyuwa, wayipheka indlela - ukuba anetyuwa, nto leyo uzaliswe ikhaphetshu, eshushu. Kananjalo kunqunyulwa ngeendlela ezahlukeneyo. Ngokwemveli - oko imivumbo, leyo ngokukhawuleza ifunyenwe kwi izilayisi yemifuno okhethekileyo. Amagqabi unqanyulwe izikwere, yaye ezinye sinxilisayo kwesihloko ngokupheleleyo phandle - ngoko amagqabi ingasetyenziselwa ukupheka ikhaphetshu.

Indlela ukuze ijike ikhaphetshu kunye iikherothi - khetha kuxhomekeke zobugcisa: Ukuba iikherothi tha, ngoko ke umbala uya kuba sauerkraut pink, ngokungathi wagawulwa ngemela kwi imagi - umbala imveliso yokugqibela akayi kutshintsha. Ukongeza iikherothi yemveli okanye ikhaphetshu ongezwe cranberries cranberries, ama-apile okanye nabantwana, amakhowa, celery nepepile. Ungadibanisa kunye nobulawu - cloves, ikumin, idile. Umlinganiselo kweemveliso ezongezelelweyo kunye netyuwa malunga enye ukuya kwenye. Salt - ngokubanzi kubalulekile ebaluleke kakhulu sauerkraut. Ukuba uthathe akwanelanga, imveliso yokugqibela kuya evakalala ethambileyo, kwaye ukuba ungayibaxi - ikhaphetshu anetyuwa kakhulu umntu akunakwenzeka ziya othanda. Ngakumbi malunga namakhulu amabini iigrem ityuwa nganye buziikhilogram ezilishumi zekhaphetshu, oko - ireshiyo kangangoko. Ukongeza iswekile ukwenza incasa sisiba kukhawulezisa pickling, kodwa iswekile kakhulu baya kukubongoza ikhaphetshu kakhulu.

Endlini sixeko ndiyindla enkulu sauerkraut kuya kufuneka ndawo ukuze, ngoko podyschu enye indlela, ukuze ijike indlela khaphetshu kwigumbi elincinane. Khetha iglasi, zodongwe okanye Ware enameled. Khumbula ukuba wenze ikhaphetshu emuncu e iqaqanjiswa, izikhongozeli alumuniyam okanye ngembiza tin ayikwazi ukuba, ngenxa yokuba, okokuqala, ezonakalisa incasa, yaye okwesibini, uya kububeka ukwenzakala. Amanye amakhosikazi kukhetho nokukhusela iintsholongwane ukusuka ezantsi lubricated kunye nodonga isikhongozeli yobusi, utywala, oli yemifuno okanye iviniga, nangona kunjalo, oku ngokuzithandela.

Kwaye ngoku - elula iresiphi sauerkraut. Amaxesha amaninzi kufuneka ukuba alungiselele inani elincinane ngokwentelekiso kuyo, ngoko ke indlela yangoku - ukuze ijike indlela khaphetshu ebhankini - njalo lokuposa. Thatha 2.5 kg ikhaphetshu, chopha. Hlikihla umnqatha amancinane singaxubeki zekhaphetshu. Ukuba unayo i imbewu nedile - kwaye ungadibanisa omileyo idile efanelekileyo ezinqunqiweyo. Faka i khaphetshu asejagini ilitha ezintathu. yemvu obuninzi kuyimfuneko. Zalisa esityeni phantse phezulu ukuya phezulu. Beka amacephe 2 netyuwa uze ubhale ngamanzi abandayo. Shiya nembiza lobushushu igumbi iintsuku 2.5-3. Ngosuku lwesibini, beka neselwa zekhaphetshu kwi sisitya ngokubanzi. Kuyimfuneko ukuba baqokelele anetyuwa ukuthululwa. Emva kweli xesha, baluphose anetyuwa kuselukhambeni, ulifefe kwi isiqingatha sekomityi iswekile. Zisa ku abilayo anetyuwa kunye neswekile, kodwa ubilise. Kuya kufuneka ukuba usikhwezele rhoqo kwaye skim. Galela anetyuwa ikhaphetshu kwi ebhankini kwakhona kwaye ushiye kwiqondo lobushushu igumbi. Emva kosuku - ezimbini, xa incasa yawo yoba asidi ngakumbi, ukuba ilungele ukusetyenziswa.