A iresiphi oyithandayo abavela banenzondelelo: Pizza Homemade

Abantu abaninzi abafana ukungcamla le nto, ipitsa obhityileyo kunye elimnandi. Kodwa ukuhamba imihla ngemihla kule ndawo, nkqu umemeza zokunikwa kwenkonzo for abanye abantu kuba anisizakali. Masikhumbule ukuba le mbiza yavela ezingqondweni ekhaya abanenzondelelo Calabrian amahlwempu ngokwaneleyo ukuze bamphose ukuba usapho awukagqitywa isidlo sakhe. Ngoko ke kusasa liqengqiwe intlama, wayaneka konke oko kusala izolo: izilayi ham, imifuno, itshizi. Kutheni na silandela umzekelo wabo? Ngoko ke, ukuba ukwenza njani pizza ekhaya, ufunde.

Eyona nto inzima Isigaba - nokulungiselela zemigrayo

Kakade ke, wevila abaninzi lunciphise ukuthengwa amaqebengwana esele zenziwe kule venkile. Kodwa umphumo efanayo zingathengwa pizza zibambene. Isangweji, nto wathengisa ezinkulu, ufana ingako kwimveliso yokwenene. pizza ekhaya Kufuneka ngenyameko yenziwe intlama waqengqela zibe umaleko obhityileyo. Ukuba umqhathane unalo kubude ngaphezu isentimitha - oko ke khachapuri Georgian, eKiev Perepichka, kodwa hayi pizza. Kuba "Dummies" wayevunyelwa ukuba athenge ekrwada intlama igwele (hayi ibhotolo) ndikuqengqe nayo ekhaya. Kuba abapheki abanamava idini nezinye ukhetho.

Indlela apheke pizza ekhaya

Ndiyihlungule ibhodi isiqingatha indebe yomgubo, ukuba isiqingatha ukhamba eyomileyo igwele itispuni ityuwa kunye nentwana eyomileyo imifuno Italian. Mix, ifomu "mlilo" emlonyeni abazalisa iglasi yamanzi ashushu kunye amacephe ama-2 lomnquma kwisiqingatha (umandundu jongilanga) ioli. Siye uxove imizuzu elishumi, ukusonga itawuli ashiye ukudumba kwindawo efudumeleyo kude nomoya kangangeyure. Ngeli xesha, kufuneka liphindwe ntlama.

egcwalisa

De intlama okufanelekileyo, sicinga uya kuba yintoni na isandla eliphezulu. pizza ekhaya Ayizi awunakunqamla nomfanekiso wakho, kodwa kubandakanya ezimbini imveliso enyanzelekileyo. Le isoso, nto leyo endaweni intlama tomato, kunye netshizi (ekukhethwa ukuba azityekanga parmesan kunye mozzarella zinqunqwe zibe ngamaqhekeza amancinci, kodwa ibe nayiphi - into eqinileyo, itshizi kunye bunyibilike). Vula efrijini kunye ukukhangela abanye izithako. Ezi kungabandakanya: ikonofile, intsimbi ipepile, iitumato, ham, nayiphi sausage, sprats, iimveliso zaselwandle, ertyisi eziluhlaza kunye ingqolowa esimnandi, intlanzi etshaya kunye nenyama. Ukukhetha zezakho.

ibandla

Ivula eziko ngama-220 kwaye ithatha phezu ntlama. Afafaze iibhodi neemela umgubo, ukusasaza zemigrayo yethu kunye ukuhlanganisa kwakhona. Ngokufanelekileyo unroll ukuze ufumane ikeyiki obhityileyo (ekukhethwa imilo setyhula). Ukubhaka naziphi lubricates oli yemifuno kwakunye babekwa ukuya workpiece. It lubricates phezulu isoso okanye yetumato paste. Beka izithako phezu toppings ekhethiweyo. Phezulu lo sisi kufuneka: afefe ya Parmesan okanye pritrusite mozzarella ezinqunqiweyo. Olova afefe konke ngeoli yemifuno kwaye uyithumele kwi-oveni. pizza ekhaya   Kufuneka zosiwe malunga ikota yeyure.

iimfihlelo amaninzi amancinci

Ukuba usebenzisa iintlobo ezininzi iimveliso samasi, intlama ibekwe ngqo kwi uhlobo mildest, ezifana cottage itshizi ricotta, ngoko nzima - ezinye yellow (Emmental, Gouda, njalo njalo), afefe kunye okuqinileyo ilandelayo. Ekubeni pizza ekhaya It nowezonkana ezisicaba ezingenagwele ixesha elifutshane, ukwenzela ukuba imifino inkangeleko mnandi ezifana isaladi, amatswele okufakwe ixabiso, kunye neminqathe, amakhowa kunye neemveliso ezifana pre-okroqiweyo, okanye kucinywa.