Amnandi yehagu okufakwe eziko: iresipi, iinketho ezahlukeneyo marinating

Phambi ukupheka inyama esithathwe Faka. Oku kwenziwa ukuphucula incasa yawo, elibeka ukuthamba engaphezulu juiciness. Zininzi iiresiphi pickle ezahlukeneyo. Sinikezela ukwenza isidlo kwelinye kubo.

Yehagu okufakwe eziko

Esi sidlo iquka kumalungu ayo;

• intwana yehagu tenderloin nezinobunzima 1 kg;
• yewayini elibomvu (eyomileyo kukhethwa) malunga 250 ml;
• ezimbalwa (2-3) cloves KFile;
• aliqhawule rosemary, ityuwa, ipepile emhlabeni;
• ezininzi (3-4) amacephe yamafutha omnquma.

Ubuchwepheshe kulungiselelwa

Yehagu okufakwe eziko, yaphekwa kule iresiphi, ufumana i nencasa kwaye iindaba zimnandi. Imfihlelo ephambili kukuba inyama kuyimfuneko ukumpompa iwayini evela isirinji, uze ingubo kunye marinade. Ngoko ke, ngokulandelana imiyalelo step.

1 step

Ngamanzi iqatha lenyama, uyigandele owomileyo. Susa fat kwemfuneko ngemithambo. ngesirinji aqhelekileyo kunye newayini ngenaliti dial inyama obkolite macala onke. Kuyafuneka ukuba usebenzise 200-250 ml iwayini ngenxa iponti yeqhekeza.

2 step

Iresiphi marinade yehagu na ngolu hlobo lulandelayo: kufuneka nibusile KFile ngetyuwa erhabaxa, ipepile emnyama nerosemary owomileyo. Galela imali encinci yamafutha omnquma. Ukukhetha, yongeza ezinye iziqholo ngokwendlela ekhuhlangubeni lakho. Ready-umxube kufuneka pakani iqatha lenyama kwaye makabulawe Faka iiyure 1-2. Ukunambitheka yehagu ngcono kuphela xa ushiya ukuba Faka ubusuku.

3 inyathelo

Izimasekile indawo nenyama imilo eliyinjubaqa. Galela i oyile encinane omnquma, ugalele kwi-oveni yombane. iimeko lobushushu Exhibitor (200-220 ° C) nexesha (imizuzu engama-50). Yehagu okufakwe eziko ulungele. Ndomnqumla kuphela inyama ibe ngamacetyana, wabakhonza kunye nemifuno okanye nayiphi na enye isidlo icala.

Ziziphi marinades ezifanelekileyo inyama yehagu na?

• Ukongezelela newayini, kukho pickles, ezo afaneleka ngokucacileyo yehagu. Iresiphi kakhulu elula iquka ityuwa, igalikhi, ipepile kunye imifuno eyomileyo. Ukulungiselela le mithi, kwaye emva koko atyabukile okufakwe inyama iiyure ezi-6.
• Le marinade kakhulu inyama yehagu - isaphetha. Inyama kufuneka sibe ngathi wendele ngokwayo incasa kunye nevumba, kuyimfuneko ukucola itswele ngetyuwa. Sika zibe amakhonkco / isiqingatha-umsesane, netyuwa epholileyo bahlanganise izandla zenu, ukuba ibe ijusi. Emva koko, isiqwenga yehagu kufuneka zifakwe kwi marinade kunye refrigerate.
• Lwemostade marinade ilungiswe ngolu hlobo lulandelayo: ukucola amazinyo embalwa ikonofile, yongeza ezimbalwa iglu lwemostade eshushu, mayonnaise okanye cream muncu. Ityuwa kukungcamla batwabulule iqatha lenyama. Ephekwe yehagu okufakwe eziko kuba le ndlela iza kuphumelela evumba limnandi, eliphambili, kunye esintsundu elihle segolide.
• Marinade of iyogurt mai kwaye wenze ngolu hlobo lulandelayo: ml 500 iyogurt uthathe 6-7 iintloko itswele kunye pieces 3-4 of kiwi. Itswele kufuneka ocoliweyo kunye netyuwa uze uzise mai okubizwa karhulumente. Kakhle. Inyama, elingumthombo, ungazithambisi iziqholo ugalele sauce. Kwisithuba nje iiyure ezimbalwa ovalelweyo lobushushu igumbi. Emva koko, zikhuphe isiqwenga upheke.
• Marinade ntoni ngamanzi bezimbiwa. Ukuze wenze oku, kufuneka yehagu ngetyuwa, faka nobulawu. imela Thin basike ezininzi enzulu ehlabathini isiqwenga. Kwimeko nganye wabaphangi umxube yetyuwa negalika. Ukuba oyifunayo, inyama unako lard Bacon, imifuno okanye iziqhamo. amanzi ezimbiwa nezihlwahlwazayo ukuba zihlanganise yejusi yelamuni kunye ugalele inyama umxube. Loo marinade ilungele ukuba kaJohn yonke iqhekeza, nangenxa ibrayi.