Iresiphi kuba amadombolo isuphu: iinketho eziliqela

Amadombolo ngokwesiko lithathwa Cuisine Ukrainian. Nangona iintlobo ezahlukeneyo kwenzeka phantse kuyo yonk 'indawo. Kwi-Czech Republic Poland i dumpling eItali - gnocchi, eJamani - uNoodle. Noko ke, eRashiya kule esityeni exabileyo uhlobo ifomathi - ngakumbi ethandwa chicken isuphu kunye amadombolo. Iresiphi yale ukutya namhlanje kwaye siza kukuxelela.

Njengesiseko kufuneka sithathe inkukhu umhluzi njengesiqhelo. Ngendlela, ukuba uye wafumana livumba elithozamisayo kunye nombala segolide, imifuno kufuneka okuphekiweyo eziko ngenxa yakhe. Ngaphezu koko, isuphu ithunyelwe iikherothi zinqunqwe, diced iitapile zomphunga -ertyisi. Kwaye ke sigaba yokugqibela sele wabeka amadombolo. Kodwa lokulungiselela lwabo, kukho zokupheka ezininzi ezahlukeneyo.

Yintoni na amadombolo?

Le ntlama, leyo bazipheka ngendlela amadombolo. Isitya ibhekisela cuisine Mpuma Yurophu. Amaninzi zenziwe ngaphandle nokuzaliswa, nangona kwezinye embodiments amadombolo iresipi ukuba isuphu kwakhona iqulethe inyama okanye inyama iziqwenga okuthambile.

Yintoni efunekayo ukuze lokulungiselela lwabo?

Nemeko yokuqala, nto leyo efanelekileyo isuphu - amadombolo lukaMakhulu. Yakhiwa yeetapile ezicujiweyo. Ngaphandle kulo, kule iyindlela amadombolo isuphu iquka 1 iqanda, umgubo kunye netyuwa. Xa ezicujiweyo zipholile ukongeza izithako eseleyo axove kakuhle. Le ntlama uthambile; kuba kufuneka ukuvumela ukuba ume ukuba imizuzu eli-15-20. Emva koko, siya ukuqalisa oko ayi, isikwe iityhubhu yoko amadombolo aphose ukuba abilayo umhluzi. Yibilise ukuba kube yinto yomzuzwana - linda nje bade beze umphezulu, babeka umlilo.

Enye iresiphi elula ukuba amadombolo isuphu - Chechen. Kubo zifuna ubuncinane iimveliso: 1 iqanda, 120 ml amanzi, ityuwa kunye nomgubo - kangangoko athatha. Kwezi, baxovula intlama ngokwaneleyo kwaye yakha amadombolo. Konke okuncinci wazolula nesijijekileyo ibe iqokobhe. Kufuneka ukupheka ixesha elide kancinane ngakumbi iresiphi odlulileyo. Ukongeza kule isophu ukwenza yokugalela amafutha ezithuthi - siya cofa ikonofile, ukongeza kuwo ityuwa kunye amacephe ezimbalwa umhluzi.

Kodwa Galushkov e Poltava wada uyayihlaza lesikhumbuzo kwidolophu yabo. Lokulungiselela lwabo ukuthatha 1 indebe umgubo, 1/3 indebe iyogurt, 1 iqanda, 0.5 itispuni ukubhaka soda, ityuwa neswekile. Axove intlama kwi yomgubo kuhluzwa, ibe isonka kuyo, ayinike baphumle kangangesiqingatha seyure. Ibhola yakhokelela kwindawo osebenzela bahlulwe inxenye sausage roll nganye phandle ze uyinqunqe ibe ziingceba. Ezi amadombolo iyabiliswa ngcono, uze emva koko kwalutyhutyha ngokwezahlulo ipleyiti kunye ugalele umhluzi. Isilumkiso: bajike ezithambileyo kunye curvy kwaye xa upheka yandiswe ngokubonakalayo umthamo. Amadombolo lwabashicileli isuphu Poltavskii nayo kusetyenziswa esityeni yesibini kwaye wadliswa cream okanye mushroom sauce.

Ekugqibeleni, encinane

Njengoko ubona, esityeni uyakhawuleza kakhulu kwaye nje uzilungiselele. Akudingi izakhono ezizodwa okupheka inkqubo elide kulungiselelwa ukutya. Ukupheka lesuphu kunye amadombolo phantsi amandla angaphezulu mfundi inkosikazi isixa kakhulu amancinane lwezithako.