I-ertyisi isuphu yenkukhu kunye sauté imifuno

I-ertyisi isuphu yenkukhu malixhelwe ngokukhawuleza kwaye ujika ngaphandle okumnandi kakhulu. Kubalulekile ukuqaphela ukuba le mbiza ancedwe netafile kwaye sasemini ekucebiseni kunye isidlo ukukhanya. Emva kwako konke oku isuphu osidingayo ixhomekeke yintoni kanye ukuba usebenzisa abantu (croutons okuzithandelayo, isonka sengqolowa, okanye nje imifuno fresh).

Indlela ukupheka-ertyisi lesuphu yenkukhu

izithako Laveka:

• mafia yahlula (hayi okunkonkxiweyo) - 1.5 neendebe;
• chicken soup (isiqingatha esinye) - 300 g;
• iitapile ezincinci entsha - 1-2 iiPC;.
• iminqathe fresh ubukhulu eliphakathi - 1 pc.;
• anyanisi amancinci - 1 pc;.
• turmeric olungumgubo - amacephe isiqingatha dessert;
• ityuwa elihle - ukunambitha;
• komhlaba pepper omnyama - ukunambitha;
• ngowakhe amaphepha - nemivo emi-2;.
• oyile kajongilanga - kwimifuno saute.

Uqwalaselo iimveliso zenyama

I-ertyisi isuphu chicken kufuneka kwenziwe kuphela kuloo intaka, nto ilungiselelwe ngokukodwa ukuba umhluzi. Oku kufuna ukuba uthathe 300 grams zenyama, kokuhlanjwa kakuhle, ukucocwa zonke izinto ezingeyomfuneko, uze emva koko isikwe iinxalenye (ngoko ke iphekwe ngokukhawuleza).

Kusenziwa imveliso ezi zilegumes

mafia bahlukana Dry kufuneka uhambe nge (ukuba kuyimfuneko), wayibeka colander ubahlambe kakuhle phantsi kwamanzi ashushu nokubaleka, bezihlikihla ngezandla zakhe rhoqo. Ngaphezu koko, kufuneka bazibeke isitya, bayigubungele ngamanzi plain kunye nokufaka iyure e-1. Ngeli xesha, imveliso bean leyo wathamba kancinane wapheka kakhulu ngokukhawuleza kwi esitovini.

processing imifuno

I-ertyisi isuphu yenkukhu iquka ukusetyenziswa kuphela izithako ngasentla, kodwa iindidi wemifuno. Ngoko ke, kufuneka ukuba ahlambe ezincinane iitapile, avareji iminqathe kunye nebhalbhu encinane, emva koko kufuneka zicocwe ze uyinqunqe ibe neetyhubhu (iminqathe nothango lwaso enqwenelekayo).

unyango ekutshiseni ukutya

Inkukhu baphathwe kufuneka abekwe ngembiza kunye ne-ertyisi otmochennym, uze emva koko ukuba bazalise amanzi okusela, yongeza ityuwa, amagqabi bay ezaphukileyo, ade azifikise ithumba, susa isiponji uyipheke malunga imizuzu engama-40 abile.

I-ertyisi isuphu chicken ukuba tastier kakhulu kwaye enuka kamnandi ngakumbi xa ukudibanisa kuyo browned imifuno. Ukuze wenze oku, ufuna ukushicilela i epanini womnqatha ya netswele ezinqunqiweyo. Kufuneka incasa kunye ityuwa, ioli kajongilanga nepepile emnyama. Sauté zonke ngeemveliso kuyanqweneleka de uqweqwe sinombala.

Isigaba sokugqibela kumalungiselelo

Emva kokuba inyama nee-ertyisi decoction, kufuneka kugalela iitapile ezinqunqiweyo. Xa esityeni ukulungele ngokupheleleyo, kufuneka zisuswe esitovini, yongeza imifuno browned kunye turmeric ukusilwa.

Lungisa Ukhonza

I-ertyisi isuphu hen uchazwe apha ngasentla isithombe kufuneka isicelo itafile eshushu. Kwakhona, le esityeni kucetyiswa ukwenza thowusti lwabo ingqolowa okanye rye isonka. Kuba abo ukubukela imifanekiso yabo, endaweni iimveliso yomgubo ezinokufundiswa esivumba fresh idile, leek kunye parsley.