Inyathelo ngenyathelo iresiphi senziwe kunye nerhasi zezintso. Iresiphi rassolnik zakudala

Iresiphi senziwe ibhali kunye kidney bazi ezimbalwa. Ngapha koko, inkoliso yethu zisetyenziselwa ukwenza le esityeni yenkomo okanye yenkomo amathambo. Noko ke, isuphu ifunyenwe usebenzisa ndibutyabeke eyondlayo ubuncinane okumnandi. Ukuze uqinisekise oku, sicebisa ukuba yokuyenza ngokwakho.

Inyathelo ngenyathelo iresiphi senziwe kunye nerhasi wezintso

Wena ukuba wenze esityeni kuqala babebizwa ukuba "pickle" ayikwazanga nkqu iindwendwe ukba. Akukho nto inzima ngokupheka le isidlo sangokuhlwa. Ukuze wenze oku, kufuneka nje Stock phezu yemveliso ilandelayo:

• pickles okanye zifakwa elibukhali - 3 iiPC;.
• kidney yenkomo okanye yehagu - fresh iiPC 2;.
• cucumber anetyuwa - malunga 100 ml (kwaye ayikwazi zingadityaniswa);
• iitapile naphakathi - 2 iiPC;.
• iikherothi limnandi amancinci - 1 pc;.
• anyanisi emhlophe - 2 iiPC;.
• yerhasi - 50 g;
• Naziphi kwamabala - kuba isetyana encinane;
• bay amagqabi, pepper Salt emnyama - kukungcamla ukusetyenziswa;
• oyile ibhotolo bunyibilike - malunga nama-30 g;
• fat avareji cream ezimuncu - ukuba bazithobe etafileni isidlo.

upheke

Njengoko ubona, iresiphi rassolnik ibhali kunye kidney ifuna amacandelo kuphela ezilula nolufikelelekayo. Kwaye zonke kufuneka uzilungiselele kakuhle ukusingatha phambi kokuba isidlo. Ukuze uqalise ufuna ukususa irhasi yizalise ngamanzi plain. Kwisithuba iiyure ezimbalwa yena vzbuhnet, nangenxa unyango yayo thermal, kuya kufuneka ixesha elincinci kakhulu. Emva kokuba sesichengeni elifutshane iperile irhasi kufuneka ukuba bilisa amanzi ngetyuwa de ngeemenyu azihlambe kakuhle.

Ngokuba izinto eziseleyo, ngoko ke kufuneka ziphathwe. Yehagu okanye yenkomo izintso kufuneka ihlanjwe, ukucocwa, wabagawula iziqwenga naphakathi kuyo. Yonke imifuno, kuquka yemixoxozi, kananjalo kufuneka ukuba sicande.

ukudla saute

Ukuze ziye zaphumela pickle emnandi kunye nerhasi sezintso kuye, qiniseka ukuba udibanise i imifuno browned. Ukulungiselela le njongo, iminqathe kunye namatswele babekwa ngepani ngembiza agcadwe ioli de izithako egolide brawuni ethambileyo. Ekupheleni yabo pepper isongo ezifunekayo kunye netyuwa.

Ukupheka isuphu esitovini

Pickle cucumber nerhasi kufuneka abilayo ngokwezigaba. Ukuba ningaqali kufuneka ukuba ubilise amanzi, uze uyibeke wezintso kwaye susa amagwebu ngenxa. Emva kwethumba imveliso kangangeyure, kuyimfuneko ukuba ukongeza iitapile, pickles kunye umgrayo zerhasi ebilisiweyo. Kwakhona, umhluzi eve pepper, ityuwa, uze uyibeke lavrushku. Ukuba oyifunayo, isuphu zingathululelwa kunye cucumber anetyuwa.

Xa zonke izithako ivuthwa, kufuneka ukuba abeke imifuno nemifuno ukuba browned ngaphambili. Kule fomu, kucetyiswa umhluzi ibile omnye imizuzu-7, uze emva koko ngokuqinileyo kanye nokufaka phezu ¼ iyure.

Indlela yokwenza isophu etafileni?

Ngoku uyazi iresiphi senziwe kunye nerhasi zezintso. Emva isuphu uya kuba ukulungele kwaye ukuqwalasela ngokwabo phantsi esicikweni, kuyimfuneko ukuba amalungiselelo phezu neepleyiti nangoko nisondeze indlu. Ukongeza kule isidlo kucetyiswa ukuba isicelo iqhekeza lesonka emhlophe kunye cream fresh. Ungasonwabela ke isidlo sakho!

pickle Classic: inyathelo ngenyathelo iresiphi

Ukuba kunento ongayithandiyo isuphu, ndibutyabeke ngomswane, ngoko yenza ukuba yesidlo kuqala kunokuba indlela yamandulo. Kuba oku kufuneka:

• pickles okanye zifakwa elibukhali - 3 iiPC;.
• inyama yenkomo kwi ithambo - malunga 500 g;
• iitapile naphakathi - 2 iiPC;.
• iikherothi limnandi amancinci - 1 pc;.
• anyanisi emhlophe - 2 iiPC;.
• yerhasi - 50 g;
• Naziphi kwamabala - kuba isetyana encinane;
• bay amagqabi, ipepile emnyama, ityuwa - ukuba singafaki ukusetyenziswa.

upheke

Classic rossolnik lula ngakumbi ilungiswe ngaphezu kwalowo wenziwa kusetyenziswa iintlobo ngeentlobo byproducts kunye giblets. Ukuze alungiselele ngokwakho, kufuneka aphathe irhasi pearl ngokuhlwa. Kuyafuneka ukuba ngocoselelo ukucocwa kwaye emva koko zifakwe emanzini abandayo yaye ushiye kule meko ubusuku bonke. Morning cereal Kucetyiswa ukuba bilisa nidlile amanzi, qala uwahlambe, nivuthulule ngamandla.

Kufuneka kwakhona wahlamba ithambo ngokwahlukeneyo yenkomo, amatswele: chopha, iitapile kunye tha iminqathe. Ukongeza, imfuneko uyinqunqe ibe iityhubhu yemixoxozi zifakwa.

ukupheka dish

Emva liqhube okuziinkozo, kwakunye nezinye izinto, kufuneka ugcwalise ipani ngamanzi, alizise kwethumba. Ngaphezu koko, izitya kufuna komo bone ophantsi uyose kangangeyure (ngetyuwa). Ngeli xesha, inyama kufuneka bakulungele ngokupheleleyo. Kuyimfuneko ukuba ukususa, epholileyo ndinqumle iziqwenga naphakathi kuyo.

Ke ukuba isuphu, ngoko ke kufuneka ukuba nerhasi ephantsi, iitapile, iminqathe, kwaneekomkomere, namatswele lavrushku. Ukuxuba izinto, kufuneka iphekiweyo imizuzu-25. Emva kokuphela kwexesha wathi, umhluzi kuyimfuneko ukuba athele imifuno entsha nepepile kunye nyama iphekiweyo. Emva koko ufuna ukususa isuphu ukusuka kubushushu ushiye yivale iiyure ¼.

Mkhonzeni esityeni kuqala etafileni

Njengoko ubona, i pickle zakudala ulungiselela ngeranti kukhawuleziswa kwenziwe lula. Emva kokuba uqwalasele isuphu ngokwabo ngaphantsi esicikweni, kuyimfuneko ukuba uthululele nezitya balale eshushu sangokuhlwa. Ukuba oyifunayo, ukutya onjalo kuba ezinye isoya ipepile emnyama, imifuno, kunye cream ezimuncu okanye imayonnaise. Ukuba bammise phambi kwetafile, kungakuhle kunye isonka emnyama okanye hina. Ungasonwabela ke isidlo sakho!