Indlela ukupheka pickle

<- @page {ubukhulu: 21cm 29.7cm ;! imajini: 2cm} P {imajini-ezantsi: 0.21cm} ->

Zonke besifazane bayakwazi ukupheka pickle. Pickle i isuphu, nto leyo nto ndiyibhalayo izintso, pickles, amatswele, iingcambu ezimhlophe, maxa wambi kongezwa okuziinkozo okanye iitapile. ukhetho Ready enongwe ubisi okanye amaqanda. Pickles na indawo ngamakhowa ityuwa. Zokutya zaziwa ukususela lidala yaye kuthiwa ngaloo mihla, "Kalia", kuqhuba amaqanda, inyama yenkukhu kunye nenyama. Ngoku "Calla" - isophu yentlanzi nge flavour asidi kancinane. Cucumber pickle kufakwe yejusi yelamuni, kodwa yayinqabile onjalo ukufikelela abantu kuphela esisityebi.

Ukubunjwa yokugqibela kunye nendlela yokulungiselela rassolnik esekwe kuphela kwinkulungwane XIX. Ngelo xesha yena igama "pickle". Noko ke, kongezwe yemixoxozi anetyuwa, apho wakhonza njengesiseko, exabileyo ngenkulungwane XV. Noko ke, wonke umfazi wongezelela wobungakanani ezahlukeneyo izinto isuphu, okubangela ukuba isuphu wathengisa phantsi amagama ahlukeneyo kunye ukupheka isuphu rossolnik zahlukile enye kwenye. YayiyiCallao, pohmelki, halophyte, pickle - ukuba onke amagama ezindala isuphu, ngoku eyaziwa ngokuba yi "pickle."

Pickle has a incasa aphakathi okuneziqholo ezimuncu, lingaphantsi ethandwa ngaphezu isuphu okanye isuphu efanayo, kodwa busanabile e thandwayo Russian. Kodwa kuxhomekeke umlinganiselo bako kunye iresiphi yokulungiselela pickle kusenokwenzeka ukuba ityuwa, wavuma asidi okanye incasa wobulali. Ngoko ke nanku umbuzo: ukupheka njani ilungelo pickle? Cook pickle angaba yenkomo, imvana, inyama yehagu, iinkukhu, Bacon, giblets inkuku, intlanzi, amakhowa ezomileyo, inyama yenkomo intliziyo. Gcwalisa ne cream emuncu okanye imifuno eyomileyo.

Interesting Enyanisweni: iminyaka emininzi kuthiwa pickle pie, kungekhona isuphu. Pie wafaka yenkukhu kunye buckwheat isidudu, wamgalela anetyuwa uze wongeze amaqanda abilayo kuyo. Ngoku ukulungiselela ophaya pickle kwaye isebenza ukuba isuphu ogqityiweyo.

Rassolnik iresiphi kulula. Kwanele ukuba ukwazi kuphela izisekelo ubuchwepheshe njenge pickle ukupheka.

Lomhluzi uthathe Pick yakho: inkuku, intlanzi, inyama yehagu, inyama yenkomo, inyama yegusha. Into esemqoka ukuba intlanzi yonke inyama phezu ithambo. Kuyimfuneko ukuba imbiza ibile ithambo, ngoko uyisuse, uyinqunqe ibe ngamacetyana uze udibanise de kwasekupheleni. Unako ukwenza isophu yemifuno, nezintso. Kuyimfuneko kuphela pre-hlala nabo iiyure eziliqela, ukutshintsha amanzi ngamathuba athile. Ke ubilise, baluphose umhluzi uzidibanise nezintso pickle ekuqaleni zokupheka, uyinqunqe ibe imicu okanye iityhubhu kubo. Ukukhetha cereal kufuneka zisekelwe inyama. Pearl serhasi kufuneka kongezwe, ukuba umhluzi komo yezintso, irayisi cereal ilungele yenkukhu. Le ndlela imifino rassolnik kongeza irayisi ngcono okanye buckwheat.

nasebulawini into enjalo namandla nebheyizile, cilantro, tarragon, ayinakusetyenziswa. lonyaka engcono kunye parsley okanye idile.

Kunyanzelekile pickles ezidingekayo, iingcambu kunye cucumber pickle. Ekuphekeni yanamhlanje kwi pickle uze wongeze neetapile nenala nemifuno. Le pickle pickles efanelekileyo kuphela, xa oyifunayo, ungongeza pickle cucumber. Ngaphaya Urals kwaye eSiberia, pickle eyenziwe cucumber zifakwa kunye neenkowane nobisi enongwe, owesibini kwenzeka rhoqo.

Ungasebenzisa iintlobo lweengcambu, nokuba parsley. Ngokwendalo, isuphu esivumba ngakumbi, le nto iingcambu ngakumbi.

Mkhonzeni pickle kufuneka iipleyiti nzulu, uhlala ngesonka alukhuni, namaqebengwana enetyuwa na okanye ophaya. Njengoko ubona, iimfihlelo ezizodwa indlela ukupheka pickle apho. It intle elula.

Pickle iyaneliseka kakuhle indlala. 100 gr. imveliso uyawa 1,4gr. protein, 2g. amafutha kunye 5g. carbohydrate. Osidingayo soup ugqibile ilingana calories 42. Ubukho kunye Umlinganiselo abasakhulayo kunye macronutrients, iivithamini kunye enye kuxhomekeke kwiimveliso ukuba ndizakudibanisa xa upheka.

Isuphu kufanelekile kusasa, ukuba unesifo ibhabhalaza, kuba iqulathe ivithamin C, Na, K.

Yiba nomdla wokutya!