Inyama ipayinapile eziko - nje udibaniso enkulu

Inyama izitya zezona kakhulu okumnandi eliphezulu-osidingayo. Enoba iresiphi okanye wacebisa incasa elihle iya kwahluka nayiphi na ukutya: inyama nepayina eziko esibhakiweyo esityeni amakhowa, irayisi kunye naluphi nivathise yemifuno. Ukubhaka oko, kuya kufuneka uzilungiselele kakuhle yonke into, nokuba inyama yehagu, inyama yenkomo okanye inkukhu.

Eyona engundoqo zincomo zilandelayo.

Okokuqala, ukuqinisekisa ukuba esityeni laba eliphambili, inyama kufuneka iyazichaphazela zonke ezi imicu ezisisiseko. Ngaphezu koko, i welding ayikhuthazwa ukunciphisa enkulu, yaye kuyimfuneko ukwenza ngamaqhekeza amancinci.

Okwesibini, xa kunokwenzeka ukuba kuyimfuneko ukuyibetha, i engcono kungaba ukusebenzisa iteknoloji ethile. piece Inxalenye ithunyelwa engxoweni yeplastiki kwaye usebenzisa i yagqampa yaya ihamile ezikhethekileyo, kodwa hayi kakhulu kakhulu.

Okwesithathu, kwimeko ukuba uceba ukubhaka inyama, kuyimfuneko pre-Faka, usebenzisa umxube ityuwa nepepile.

Inyama ipayinapile eziko iphekwe ngokukhawuleza kakhulu, kwangaxeshanye kukho iqela zokupheka o nandi kunye kamnandi. Le version zakudala ithetha ukuba kukho inyama batted kwaye okufakwe anjengeli isangqa of yi. Ukulungiselela le njongo, le nyama ibiya kuba kwifomu kuyafana iziqhamo. Esityeni ke iqatywe ngento mayonnaise wayifaka eziko osuke.

Inyama ipayinapile eziko uyakwazi ukupheka kakuhle sisi neetamati. Ukuze wenze oku, kufuneka kuthambisa iqhekeza ngalinye eyemayonnaise, isangqa top zibekwe iitumato, ngoko yi. Nwebu kufuneka ibe sisi imayonnaise mass. Yokubhaka thumela lezonka osuke upheke de brown segolide.

Unga kwakhona uyipheke inyama ipayinapile eziko, kodwa ngendlela eyahlukileyo, uwose yonke isiqwenga. Ukwenza oku kuya kufuneka zithenge ukulisika qiniseka ukuba Faka kuyo umxube ipepile netyuwa, ukwenza nzulu amanxeba. Ngoku elowo kubo uyawathena, iqhekeza lesonka samasi, iqhekeza itumata, kunye yi. SeMbasa intwana lonke ngomxube mayonnaise kunye begalikhi. Le nyama ifakwe eziko osuke. Ngelo isanda kucetyiswa ukuyivala neqhekeza ngefoyile ukuze tixi ngaphakathi, hayi nje akayibhulisi ngaphezulu. imizuzu engamashumi amabini phambi kokuba ukupheka lugqityiwe, kuya kufuneka ukususa kwi zithandani esityeni. Kubonakala nencasa kwaye aqholiweyo.

Inyama buhlanganiswe kakuhle ngamakhowa. Uyakwazi ukunikeza isidlo - inyama ikhowa eziko. Ukuze ukwenza kulingane yehagu kakuhle kakhulu lenkukhu. Okulandelayo, ukusika inyama ibe izahlulo, kwaye dudula pickle kwindawo umxube ityuwa nepepile. ushiye We kwaye uqale ukubukela neenkowane. Ezicetyiswayo itswele olungiswe: chopha, amakhowa zakhutshwa - ubaphekele in a sauté ipani nzulu de lonke ulwelo ngumphunga nini. Emva koko, kucetyiswa ukunciphisa ubushushu, ukongeza cream ze wenze inyama. iqhekeza ngalinye kuya kufuneka ukuba uqhotse de umbala segolide, phezulu kunye umxube mushroom. Beka esityeni eziko eshushu, ulifefe parmesan ezigugileyo wazosa kwiqondo lobushushu elibekwe ngaphezu ubuncinane 180.

Inyama irayisi eziko - badibanise ifanelekileyo ekuvumela ukuba ukudala zombini shushu nivathise.

Kuyenzeka ukwenza yenkuku abotshwe abotshwe nerayisi. Kuyanconywa ukuba ukupheka pilaf zeerasintyisi kunye nezo yomile, enongwe izinto isidumbu, ukuthunga oko uwose eziko.

A pilaf okumnandi inyama asenze eziko. Kuyimfuneko ukuba ukusika umxube inyama, uqhotse oko, yongeza itswele zinqunqwe kwaye ya iikherothi coarsely. Qhotsa Good, ubeke irayisi, ugalele amanzi abilayo. Beka skillet ukuya eziko, ebambe lobushushu degrees 180. Pilaf eziko imane alibaleke.

Yiba nomdla wokutya!