Chicken umlenze kutsala khekhe kunye nezinye izitya ezifanelekileyo ipikniki

Kwiinyanga ezifudumeleyo, abaninzi baye bakhululeke kwindalo kunye iipiknik umoya omtsha. Ngokwendalo, nanku umbuzo, oko kutya ukuba kunye. Kakade ke, kebabs ezininzi eqhotsiweyo zemveli, kodwa akasoloko babe nethuba kwanokubuyisela zeBBQ ngenxa yezizathu zokhuseleko. Ngoko kuyimfuneko ukuba ukukhetha loo izitya ukuba ilungiswe ekhaya. Eyona nto iphambili ukuba kwakumnandi, yaye kwaba lula ukuba uthabathe nawe.

Umahluko le mbiza inokuba umlenze inkuku kwi kutsala khekhe. Ukupheka nje, udle kushushu, yaye emva okupholisa, ukuthutha lula. Ukongeza, le isitya nga kubizwa ngokuba "abathathu kwenye", kukho inyama imifuno, kunye nesonka.

Ngoko ke, nokulungiselela izitya chicken umlenze kutsala khekhe iphakheji chicken (kwakukho iziqwenga ezisixhenxe imilenze), oko wathabatha 750 grams kutsala khekhe (packs enye enesiqingatha 500 grams), anekhulu elinamanci mahlanu iigram samasi, ezingamakhulu amathathu iigrem amakhowa ezintsha, itswele, iminqathe ezinkulu, isiqingatha sinayo iminquma (okanye iminquma, ngoko umntu, ufuna ngaphezulu). nje kuya kufuneka ukuba uthathe kancinci oli yemifuno, ipakethi mayonnaise, isibini cloves begalikhi, a sauce soy encinane kunye isinongo ukuze iinkukhu.

Defrosted okanye shin ibande kufuneka afefe isinongo ngenxa yenkukhu, bawafaka okungepani, nebangela ukuba eyemayonnaise, soy sauce negalika ezinqunqiweyo. Bonke kuvusa wabeka pan kwisibandisi ukuba malunga neeyure ezimbini ukuya okufakwe shin.

Ngelo xesha, cells imifuno kunye neenkowane. Qhotsa namatswele okungepani ngembiza, ngoko ukongeza kubo iminqathe neenkowane, Qhotsa de bepheka, musa ukulibala netyuwa zeziqholo.

Ready eyenziwe kutsala khekhe, nto leyo namhlanje zingathengwa phantse kuzo zonke ivenkile "Products", kufuneka nokunabisa ze uyinqunqe ibe nezikwere ubungakanani yokuthi bamba inkukhu umlenze. Ngoku siqala ukuqokelela isidlo sethu. Xa iziko le isikwere sibeka amakhonkco zakhutshwa iminquma (okanye umnquma), ngoko ke sisi ya wapheka Akunakuba yemifuno, uze usete shin yinxalenye ebanzi ezantsi. Masizinyuse kungqameko intlama ziye crimped ekupheleni amathambo kunye nezibopho zazo intambo. Bhaka sibeka "iingxowa" amathambo yethu phezulu, intlama encinane igrisi kunye iqanda uthumele esityeni kwi-oveni.

Ephekwe chicken umlenze kutsala khekhe ngenxa iyure, iyure yokuqala enesiqingatha, lobushushu kufuneka degrees 180, kwaye ke kufuneka incitshiswe ku 150. Le ukulungela izitya baya kugwetywa uvavanyo umbala kamnandi kunye ngevumba ivuselela umphefumlo, ekufuphi ekupheleni yokupheka iya kuba ndivile eziko.

Iresiphi chicken umlenze kwi kutsala khekhe kuhle gqitha yinto yokuba Akunakuba ingasetyenziswa ezahlukeneyo kakhulu. Ongazithandiyo zomnquma neenkowane? Buyisela le sauerkraut zithako neetapile ezicujiweyo. Ingasetyenziswa njengoko toppings ubaphekele yemifuno esele zenziwe. Okanye usebenzise nje sisi ya kuphela.

Analogously nibe senilungile nesitya ezinjengezo umlenze kutsala khekhe, kuphela kulo mzekelo, intlama kufuneka isikwe ngezithandelo kwemicimbi le isiqwenga umlenze yonke nokuveza ohlobo ukuze kungabikho zikhewu. Kuba oku isitya, kubhetele ukuba ukusebenzisa i ukuzaliswa eliphambili, kungcono ukuthatha noxolelwano ubhityileyo sisi uwabeke ukusikwa ezenziwe ngemela elibukhali apha emilenzeni.

Ukuba awunalo ixesha okanye umnqweno saa yenkukhu, wepikiniki unako ngokukhawuleza ukulungiselela ukutya okunencasa ezifana sausage kwi kutsala khekhe. Iresiphi yale magqabi ingwiqi ilula kakhulu. khekhe kutsala liqengqwa, isikwe imicu malunga iisentimitha ezimbini ngezithandelo ebanzi bujikelwe ezi unqiyoyo wawaleka ohlobo ukuze kungabikho zikhewu. Ukuba oyifunayo, i unqiyoyo ukuze pre-kunqunyulwa phakathi ngokubeka esona sabelo cut sisi okanye pickle. iihagu Yenza ngeengubo usasaze bhaka, top igrisi sac upheke de intlama uya kuba ngombala omhle segolide. Le ivumba le nencasa kakhulu kwaye eshushu kunye nobucwebe.