Inyama amanzi futhi elimnandi kunye yi - kukho olukhulu isidlo sasemini, usapho kunye isidlo festive.

Products ukuba uqala gaka: esimnandi, kukhiwa ibhedolaki inyama eyanelisayo, enyanisweni ezilungele ngokugqibeleleyo omnye komnye. Ezi zidlo ezibandakanya inyama ipayinapile, kanye ithenda, eliphambili, esimnandi, izinyo elithozamisayo kancinane kunye nevumba enkulu. Ukuqaphela oku, abapheki abaninzi baye baqalisa ukwenza iiresiphi ezintsha ngakumbi nangakumbi ukusebenzisa kwabo. Ezithandwa kakhulu khona ngoku phakathi mistresses zethu kufumana izitya njengenyama phantsi nepayina, inyama ipayinapile kunye netshizi, zosiwe iitapile, uyose yehagu ipayinapile.

Ngenxa ukuthandwa ezi izitya kwiintsapho zethu, oomahluko ezi iiresiphi imali enkulu. Ngoko ufuna ukunikela ukhetho lwe rihi nganye, nto leyo ngokuqinisekileyo uya isibheno zombini kwinkosikazi ngifuna, nabanamava.

Inyama phantsi yi

Siza kufuneka: Inyama yehagu (uyakwazi ukuthatha kunye yemvu), kukhethwa inkciyo, nepayina enkonkxiweyo, isikwe emakhonkcweni, amafutha kajongilanga encinane kunye namasi, ityuwa nepepile. Ungayikhetha - mayonnaise kunye naziphi na ezinye ubulawu ukuba uthando kwintsapho yakho.

Ukulungiselela. Sika iinyama inyama ecaleni ifayibha kwi okusuka omalunga 1.5 cm. I dudula kancinane kwisilayi ngasinye. Ukunenzela lula, ungenza kukugubungela inyama xa kokuthandabuza kunye ifilimu bambelela okanye ingxowa yeplastiki. Thina ukubola ngamaqhekeza enazisusayo-off okungepani, waluqaba ngaphambili kunye cream ze-oli yemifuno. Ityuwa, ipepile, ulifefe nezinye izinongo. Dibanisa ezi zilayi nepayina ngaphezulu. Ukuba oyifunayo, ku olova oyile mayonnaise okanye ukwenza imayonnaise umnatha. Bagcobe isonka samasi kwi grater kwaye ngokuyintabalala afefe inyama ipayinapile. Beka baking eontini osuke nilishiye libe ukubhaka kwi-30 imizuzu 35. Emva kokuba ukubonakala i brown eziluncuthu segolide, inyama asuswe-oveni.

Unako kwakhona ukongeza kule iresiphi obude. Ukuze wenze oku, Qhotsa e-oli yemifuno, amakhowa kunye amatswele. Sijonge phambili epholile omncinane phantsi, wazibeka phezu inyama, ubeke phezu zilayi nepayina afefe kunye netshizi. Ukubhaka njengoko kuchaziwe apha ngasentla.

Inyama zosiwe nepayina, iitapile kunye netshizi

Siza kufuneka: isiqingatha Kilo of yehagu (inkciyo), isiqingatha Kilo yeetapile, neselwa amakhonkco okunkonkxiweyo nepayina, itshizi, 200 grams, itswele, amafutha kajongilanga encinane kunye namasi, a iglu embalwa eyemayonnaise, isibini cloves begalikhi, ityuwa, ipepile kunye nezinye iziqholo ukunambitha.

Ukulungiselela. Yehagu sicande (1-1,5sm) iingceba ecaleni ifayibha. Kancinci dudula. iitapile ezicocekileyo bancwela izilayi malunga Ebubanzini efanayo njengoko inyama kunokuba aselula kancinci. Ngokwahlukeneyo, sasivele phezu ipleyiti netshizi. Sika ibe isiqingatha-amakhonkco itswele. Davim in chesnokodavke igalikhi kwaye asiyixubi konke imayonnaise.

Lubricates protiven ibhotolo kunye yemifuno oli walala nakwisiqingatha kumakhonkco itswele, iitapile, intwana wongeze ityuwa ethile, ubeke phezu amaqhosha yehagu - ityuwa, ulifefe kunye nobulawu. Ngenkululeko kuzithambisa eyemayonnaise kunye ikonofile, wabeka izilayi nepayina ngaphezulu. Afefe yonke into ya itshizi nzima. Siya ehanjiswe ukuba imizuzu 40-50 eziko osuke. Amaqondo obushushu ukubhaka esityeni - 160-180 degrees. Inyama ipayinapile kwaye ukulungele emva kokuba upholile segolide namazambane.

Unga kwakhona uyipheke inyama phezu iresiphi enye, kodwa izabelo. Ukuze wenze oku, thatha le mifanekiso, alityatye. Middle wabeka namatswele, izangqa iitapile eziliqela, ngoko babeke kuzo zonke izithako, njengoko kuchaziwe apha ngasentla. Zonke ngobunono uyisongele ngefoyile, ezama ukusigcina ukunxibelelana lo sisi. Ukubhaka kwi degrees 180 malunga 40-50 imizuzu. Emva kokuba inyama ipayinapile neetapile kuphekwe, ukunikezela crispy gentle ngobunono isombuluka ngefoyile ye ashiye omnye 5 dopekayut -7 imiz. Sithatha out a la ezinokufumaneka amaqhekeza ngefoyile ye uwafake isitya esikhulu. On top of esityeni igqityiwe, unako ukuhombisa nemifuno kunye neetamati "cherry."

Yiba nomdla wokutya!