Indlela ukupheka makhowa eziko?

Uyawathanda, yaphekwa eziko zinokuba nezidanga kuyo nayiphi itafile. ukuziqalela Hot iye inkangeleko engaqhelekanga. Inkqubo ukupheka ilula kwaye ayifuni ulwazi enkulu zokupheka kunye nezakhono. Wonke umfazi singathatha inyathelo kwaye ukukholisa abamenyiweyo. Ukuba unomdla ukuba indlela wazosa amakhowa eziko, ngokokude okunencasa kunye engaqhelekanga, sinikela aqhelane zokupheka ezimbili ethandwa ezichazwe ngezantsi. iinketho ecetywayo izitya ziyathandwa kungekuphela zokutyela kodwa ogqibeleleyo ukupheka ekhaya.

Amakhowa isongiwe Bacon

I umthamo lokuqala Ilula kakhulu. Ukuze alungiselele amakhowa kuya kuba yimfuneko, kukhethwa enkulu. Kwakhona kuza kuba yimfuneko ukuba kuthenga Bacon. Kukhethwa inikwa Bacon ngezithandelo. Njengoko dish side sincoma besebenzisa zonke iintlobo zemifuno. Neetamati, cucumber nee rissie intsimbi zezona kusitsho ngokugqibeleleyo appetizers. Inani fungi kufuneka kubalwe kwinani iziqwengana Bacon.

Okokuqala, siqale ukuzilungiselela obude. Kufuneka zihlanjwe kakuhle kwaye ucocwe. Imilenze kufuneka kunqunyulwa. mkhuhlane nganye obvorachivaem isiqwenga Bacon. Ukuze eziwela Ongathanga awe ngaphandle, oku nokuba akhonkxwe wokuvungula. Emva kokupheka yokuvungula ziyasuswa kwaye ifakiwe iintonga ezizodwa okulula. On bhaka tshe iphepha ekulobeni. Oku kuyimfuneko ukuze ikhowa eziko lingatshi liphele. Eziko kufuneka ndinobushushu lobushushu degrees 190. Ukubhaka imizuzu engama-20, de brown yegolide. Kubalulekile ukuba izimuncumuncu ayikho perepeklas, kungenjalo kuya kuba wome kakhulu. Ityuwa ke kwakhona ingafuneki. Kwiimeko ezininzi ityuwa, apho buzane Bacon, amakhowa anikwe ngexesha ukubhaka. Phambi kokuba kungeniswe esityeni netafile, imifuno kufuneka isikwe amakhonkco bawafaka emancamini ngesitya enkulu. Amakhowa kunye Bacon zibekwe phakathi kwaye unako ukonwabisa iindwendwe.

awafanele eyimitha

Okwesibini, akukho ngaphantsi kwe yeresiphi original ukuxelela ukuba ukupheka amakhowa, zosiwe samasi. Ngokuba lo ukutya okumnandi kufuneka 1 Kilo amakhowa ezinkulu, ibhotolo, itswele, iqanda, kunye netshizi (400 grams) kunye breadcrumbs.

Phambi kokuba ukupheka ikhowa eziko, kufuneka balungiselele. Ukuze uqalise amakhowa ukuba ihlanjwe, ihlambuluke ke. Leg uze ususe engundoqo. Sika inxalenye yale ngundo (zonke ngaphandle iminqwazi) kufuneka ezicukucezwe zancinane chopha. Amatswele ukusika ngokohlobo iityhubhu ezincinci. Hlanganisa itswele kunye neenkowane zakhutshwa. Qhotsa amacandelo pan ngeoli kajongilanga. Xa macandelo abe nombala segolide nowezojiweyo ngepani, ukuzama ukuqhubela iqanda kakhle. Lo mxube kufuneka zifane amaqanda begilana. Ukuze mince yaba nencasa ngakumbi, ungenza mix kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Itswele, nedile parsley, zezona kusitsho ogqibeleleyo ngokuthanda kwakho. Emva kokuba kwenziwe Akunakuba, kufuneka cazulula ibe iminqwazi champignon walungisa. Top amakhowa wafaka kufuneka ngenkululeko wafefa kunye itshizi ya. yetreyi ukubhaka, nto leyo eya zosiwe amakhowa, kufuneka eninzi. Lezonka elibaselwe ngumoji ku degrees 180. Amakhowa ayithumele eziko, upheke malunga 15 imizuzu. Kubalulekile ukuqinisekisa ukuba lo sisi lingatshi liphele.

Ikhowa eziko Kulula kakhulu ukupheka. Baye ezidunyelwe eziluncuthu kwaye obufezekileyo magqabi. Ukuze esityeni yaba nomtsalane, oko zinokuhonjiswa. Epleyitini enkulu kufuneka abeke amagqabi lettuce waza kwandiswa kuyo eyayigcwele obude. Njengoko kubonisiwe, ivumba amakhowa zithandwa kakhulu. iindleko Low zezithako ekrwada kunye nokusebenziseka yokuxhoba kwenza isidlo ithandwa kakhulu, nto leyo ifanele kakuhle ngokufanayo ukuba isidlo esiqhelekileyo, yaye isidlo umbhiyozo. Yenza imenyu yakho kuhanjwa ngakumbi, bapheke amakhowa emnandi eziko - akusayi kuzisola!