Ihagu sesibindi multivarka - kulula

izitya okuphekiweyo akumele emnandi kuphela kwaye mhle, kodwa iluncedo. Ukuze wenze oku, thatha okune ngezakhi kunye neevithamini. Ezi ziquka esibindini. Ihagu isibindi kwi multivarka ukulungele ukuxolela. Kubonakala ngesisa iindaba zimnandi. Esi sidlo ingaba imihla nje kuphela, kodwa festive.

Simple kwaye emnandi

Ukulungiselela le yehagu multivarka isibindi, kufuneka ikhilogramu ovela, iibhalbhu ezimbini, namafutha omnquma (2 amacephe ezinkulu), bay amagqabi, oregano, ipepile, paprika, ityuwa kunye oregano. Izinongo sebenzisa ngokuxhomekeke yokuzikhethela. Ukuqala kunye nokulungiselela esibindini. Kufuneka wahlamba, ndinqumle kulo lonke film. Kukwacetyiswa kwakhona ukuba ingene kwi yobisi yehagu sesibindi multivarka ibithambile ngokukhethekileyo. Sika zibe alinganayo amaqhosha eceleni. Itswele abade ze uyinqunqe ibe amakhonkco. In multivarku ugalele ioli yomnquma kunye sandile yehagu isibindi uzilungiselele. Kukho kwakhona ukongeza itswele, ityuwa, ubulawu baxhaya bonke. Ukuze kulungiswe imo ucimayo ayimfuneko iyure okanye ngaphezulu kancinci. Amanzi kufanele zongezwe. kuhle kakhulu yehagu zesibindi multivarka "Redmond."

isibindi Braised ne soy sauce

A soy yesoyi bengapha ndibutyabeke ngomswane texture ubuncwane ngakumbi yaye ivumba ukukhanya. Kuba amalungiselelo kufuneka ukuba uthathe 500 grams yehagu kwesibindi, iqanda mnye, amacephe amabini amakhulu lembotyi sauce, oli yemifuno kunye nobulawu ukunambitha. Ngaphambi ukupheka yehagu kwesibindi e multivarka, kuyimfuneko ukuba ukusebenza kuyo. Susa zonke iifilimu ngemithambo. Sika ndalityatya eliphakathi-ubungakanani. Ukongeza kwesibindi iqanda, ityuwa kunye nobulawu bonke. Emva koko lo mass kakhle. Galela ioli ngemifuno multivarku. Ukuqala ukuveza "ngembiza" imo nokulungiselela isibindi de browned macala onke. Ukuze wenze oku, ungasebenzisa kwakhona i epanini eqhelekileyo. Emva koko faka e Multivarki ndebe soy sauce kwaye ukuseta imo ubushushu 1 hr. Kungcono ninikane yehagu ithenda zesibindi multivarka. Recipes ingahluka bubukho kwezinye nobulawu, kodwa imveliso engundoqo kufuneka ibe kuphela esemgangathweni. Njengoko dish icala, ungakhetha iphekiweyo rice okanye iitapile.

isibindi Braised kunye nesosi okumnandi

Sauce, nto leyo ifunyenwe ekuhambeni ukulungiselela le mbiza, ulunika incasa oluthambileyo. Ihagu isibindi ekulungiseleleni lula multivarka. Ukuze wenze oku, thatha kwekilogram imveliso ngu-, enye intloko amatswele, asiphe enkulu yeoli zikajongilanga, iglasi cream elungileyo ezimuncu, ityuwa, yelamuni kunye pepper ezimhlophe 1.5 iikomityi (leyo oza izikhwebu ne multivarka) ngamanzi. Lungisa eceleni ngokususa zonke ngokungeyomfuneko. Sika le yehagu isibindi ibe ziingceba olulinganayo ayinkulwanga kakhulu. I ingagaleli oli yemifuno indebe Multivarki wawaneka nga riki isibindi ezinqunqiweyo. On imizuzu eli-15, wabeka i "yokubhaka" imo uqhotse iqhekeza ngalinye macala onke. Ngokwahlukeneyo, ukuxuba cream ngamanzi de uzinzo efanayo. It izaliswe umxube yehagu sesibindi multivarka nezivele nokucima imo ngeyure enye. A imizuzu embalwa ngaphambi kokuphela ukupheka ugalele ityuwa nepepile. Ngenxa esibindini ukuthetha kakuhle. Emva kwemizuzu emi-5, esityeni asuswe babakhonza. texture ubuncwane yale eceleni kudityaniswe ngokugqibeleleyo nayo nayiphi dish side kunye nemifuno.

isibindi Goulash in multivarka

Goulash isidlo ethandwa kakhulu kungekuphela nje kwilizwe lawo zembali. Kukho iinketho ezininzi lokulungiselela wayo usebenzisa izithako ezahlukileyo. Kodwa undoqo kukuba sisoloko iresiphi zakudala. Ukuze alungiselele efunekayo 700 grams kwesibindi kweeHagu, iibhalbhu amabini, ityuwa, oli yemifuno (4 amacephe ezinkulu), amacephe amabini umgangatho cream, naziphi nobulawu, bay amagqabi, amacephe ezintathu ezinkulu ukucola okubonisa itumata, icephe umgubo neendebe 4 ifakiwe iseti epheleleyo Multivarki amanzi . Ukuqala kunye nokulungiselela esibindini. Okukhona ngenyameko uyayikhulula kuzo zonke iintlobo emithanjeni kunye bhanya, esityeni ubuncwane ngakumbi kuya kuphumelela. Emva koko ahlambe emanzini abandayo. Kwakhona Siyaleza bathele isibindi ngaxesha lithile ubisi ukuze kube othambileyo. Sika eceleni kwi pieces eliphakathi-ertyisi, kodwa hayi kakhulu. Bow bazihlambulule, wabagawula kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Uthululele isitya Multivarki yemifuno oli, ukubhaka imo iseti kwaye sinqunqele zesibindi. Kufuneka uqhotse nabo macala omabini. Kwakhona ukwengeza amatswele. Le inkqubo ke ithabatha malunga 10 imizuzu. Emva koko faka umgubo ukuya esibindini. Eminye multivarku egalela ashushu ikuphekwa iphekwe ngamanzi kakhle akukho amaqhuma ngaphezulu. Emva koko, wabeka itumata paste, cream, ityuwa kunye nobulawu. Libeke icima imo iiyure 1.5, kunye nokulungiselela, ngokuvala isiciko. Iresiphi sokulungiselela ayikho inzima kakhulu, kodwa umphumo awuve. nayo inkqubo yokulungiselela oku kuthatha ixesha elininzi.

wamagama

Multivarka ukonga ixesha lula umsebenzi nabapheki. Zonke zokupheka azifanelanga kuphela ukulungiselela yehagu zesibindi. Ungasebenzisa yenkomo nenkuku ngu-mveliso.