Amafutha anetyuwa: upheka indlela. zokupheka elula

Xa amafutha wabagculela (nithi, eziyingozi cholesterol) wabuyiselwa. Ngaphezu koko, oogqirha bazisa kulwazi likazwelonke, nkqu amanqatha iluncedo, ukuba anithanga niyidle bayekeni. Noko ke, ngokukhuthazwa abantu ulwazi wadaniswa ngokukhawuleza: kuthengiswa Kwiivenkile neemarike imveliso rhoqo nevkusen okanye, ubuncinane, ekruqulayo yaye ingabangeli. Isisombululo ilula: ukupheka atyiwe ngokwakho. Eyona ndlela ilula kwaye fastest ukuba pickle kwi anetyuwa Fat: ukupheka indlela kuthatha ixesha, ngaphantsi kwe yemixoxozi pickling nokuba. Ukongeza, xa usebenzisa imveliso ekupheleni zange ajike esimthubi (as in yityuwa eyomileyo), kuvela nencasa kakhulu kwaye ugcinwe ixesha elide.

A tips ezimbalwa

Khetha ezifana Bacon ngetyuwa e anetyuwa, into eninzi. Kwaye cinga eyakho kulula, kufuneka nje ukuba kunjani ozithandayo ubulawu zakho. Noko ke, zasolschikam ongenamava ngokuqinisekileyo ulwazi luncedo kujonge izinto ezithile.

1. Owona ndoqo kwimpumelelo - ngokukhethwa kwemveliso ekunene. Kufuneka ukuba ibe namona nombala okanye omthubi, abamhlophe kuphela okanye ube bomvu. Inyama kufuneka abe ngqongqo kwaye agudileyo, kodwa kwangaxeshanye ngokulula lihlaba umdlalo. Ukuba awukwazi ukuya engalunganga yentengo, nakanjani impumelelo nokuhlola.
2. Musa ukushiya amanqatha anetyuwa emva kwenkqubo pickling yagqitywa. Ipete eziphelelwa isakhiwo aqale ukusasaza. Kulungile ukuba bakhuphe imveliso, eyomileyo azisongele apha esikhumbeni okanye ilaphu. inqatha agciniweyo kwaye ayikwazi kwisibandisi, nangona kungcono ukuba ukuyifihla epholileyo - nkqu nyanga zishushu.
3. Isondlo, amanqatha anetyuwa (a indlela yokulungiselela nezo apha ayibalulekanga) ukuba ungayibaxi engenakwenzeka. Le nkcazelo ukuqala kuthatha ityuwa kangangoko kuyimfuneko, kwaye kungekho ngaphezulu. Kodwa amatyala ezahlukeneyo: ukuba imveliso nangoku ezinetyuwa kakhulu, yena obsushivayut, lusongelwe kwiiseli ezininzi cheesecloth okanye nelinen ndiyibeke eqhiyeni kususwa yokubanda. Emini excess kombisaka ityuwa komhlaba kwaye zicocwe ngaphandle ngemela.

Ezinye yityuwa Bacon - inkqubo elula kwaye zifikeleleka, nkqu umpheki abo basandula kuqalisa. Musa ukoyika ukumelana - uzivavanye kwi intwana encinane. iziphumo ezigqwesileyo ukunika ithemba kwixesha elizayo na ukuvakaliswa uju kukuninzi.

Amafutha anetyuwa: indlela yokulungiselela Classic

Enyanisweni, lo anetyuwa - a anetyuwa onamandla kunene. ukusetyenziswa kwayo kunika imveliso unomsa omkhulu kunye namanqatha okumnandi okudliwayo nje ngephanyazo. Malunga kwekilogram imveliso aqingqiweyo nesikweko ezinokuthi lula kuqhutyelwa entanyeni egcina imali (kwi kukunqongophala sangoku isithuba ukuba amafutha netyuwa kakhulu lula trehlitrovkah). Izilayi agobe kwisitya ngaphandle tamping, kakhulu ngokukhululekileyo, okanye kungenjalo ayizange. umaleko nganye okufakwe Lavrushko, ipepile emnyama, ipepile kunye cloves neekinofile. Okulandelayo ngokwaso anetyuwa: amanzi abilayo (kancinci iilitha ngaphezulu), oko obuthelwe neetyuwa iglasi kunye isikhongozeli ebanjwe phezu komlilo de nokonakala epheleleyo. Isisombululo nqaba ofunekayo - xa neetapile bewuhlisele ofika kuyo. Ostyvshim anetyuwa bathulula lard, intamo ebotshelelwe ngelaphu elicocekileyo, kwaye ibhanki iintsuku ezintathu kususwa kwindawo emnyama kunye owomileyo, kodwa cool.

anetyuwa eliphekwe

Emangalisayo, kamnandi kakhulu okumnandi Bacon angafumana indlela "Ivila". Asophise iitumato kunye anetyuwa ityuwa (kuphela ukuba amalungu ayo musa ziquka iviniga!), Xa ilitha yolwelo anetyuwa kwaye ndinithululele iglasi zipakishwe fat embizeni. Akukho izinongo ukongeza ayikho kuyimfuneko, kwaye ngeveki wachitha kwisibandisi, unako uju ngokwenene.

iresiphi kokukaMakhulu

Kukho abalandeli of Bacon okuphekiweyo. Kwaye ngokwenene emnandi xa uzilungiselele kakuhle. Unako ukwenza i "sitshaye" Bacon kwi anetyuwa. Ukulungiselela isekhona elula. imveliso wonqanyulwa, izigaqa ezinkulu kilogram, ilitha amanzi abilayo, oko eyibhangisa ityuwa kwaye isiqingatha sekomityi wabeka peppercorn kunye ngowakhe (by eye) kunye cloves ezintlanu negalika squashed. Emva kokuba imizuzu embalwa, oko obegalelwe abilayo cwaka ulusu polstakana itswele, yaye emva emibini - zibekwe lamaqhosha Bacon. Yibilise kuthatha malunga nesiqingatha iiyure ezimbini, emva koko preform ukuba bawuqhole ityuwa nepepile kwaye ifihla negalika efrijini ngalo mini.

honey anetyuwa

imfuyo yethu iresiphi engaqhelekanga kakhulu Bacon emnandi. Kwaye ukuba ibizwa ngokuthi: ukutya uju iya kuba ngemini yokuxhoba. Ngokuba kulunge ngakumbi ukuthenga amanqatha-nenemizila, hayi obukhulu kakhulu, kuya kuba tastier kakhulu. Kuba polutorakilogrammovogo benga ebilisiweyo ilitha yamanzi. Igcwele ityuwa, malunga nesiqingatha iglasi, ezininzi pepper, ertyisi ube ngowakhe, kwakunye nezinongo. Oko kuxhomekeke kumpheki. Ezithandwa kakhulu lo ikumin, cardamom, iimbewu yekoriyandire - kodwa apha unako kuyikhulula ngqondweni uze wongeze into yokuba zabo, ingqondo. Bilisa amanzi anetyuwa kufuneka babe imizuzu 3-5 de ubulawu ayiyi kunika anetyuwa yawo isongo (kodwa musa ukuqala kugaya, ukulahlekelwa anuka). Xa marinade isusiwe emlilweni, kuqhuba neenkamba ezintathu yobusi. Ukuba uyakwazi ukufumana - lime okanye imifuno. Emva koko lo anetyuwa ifakwe imizuzu emihlanu kwaye obuthelwe isikhongozelo, apho iqanjwa izigaqa enkulu loseko olusekiweyo. Isiciko azivalele, ukhombe iyure - kunye okuluncuthu okumnandi kungenziwa ndingcamle.

Bacon nemifuno

Abantu ngokuba lowo yityuwa amafutha amava amatsha, ngokuqhelekileyo sebenzisa zinongwe ezomileyo, kuquka imifuno. Noko ke, abantu kudala waphawula ukuba amagqabi kunika imveliso incasa engakholelekiyo ngokupheleleyo nevumba. Ngaba ungathanda ukwenza - ukulandela imiyalelo ezinjalo.

Kuyinto umxube iipepile emnyama nebomvu, uxinzelelo igalikhi kunye nedile ezinqunqiweyo. Le yokugqibela kufuneka ibe okuninzi, ungakwazi ukudibanisa kunye parsley, nebheyizile kunye cilantro. Kwaye ukuba iphupha: mhlawumbi umntu uthanda minty incasa. Xa lard umgqomo ilele ngokwemaleko, umaleko nganye eneSandi umxube uzilungiselele. Anetyuwa unamandla, kufuneka kwehliswe ukuba iflowuthi iqanda ekrwada. Xa wabiliswa anetyuwa lifakiwe ngowakhe kunye Goroshkova pepper, abathandi ndikho nga vkinut yomile ipepile eshushu, okuneziqholo kunye nabaxhasi - balithululele paprika. Xa ukwakheka kwethumba oko, oko lupholisiwe kwaye agalelwa sikhongozeli lard. Ibekwe ibe ngaphezulu umthwalo - naye yityuwa ngamanqatha iya kuba ngokukhawuleza kwaye iya kuba iyunifomu ngakumbi. Kwaye emva iveki ephatha ungazama!