Inyama ezigcadiweyo - emnandi nelula

Meatless nzima ukulungisa nayiphi isidlo, kodwa ukuba inyama eninzi, kwaye nomfanekiso- lisebenza kakuhle. Ubusuku elandelayo bezibuza ukuba aphathe amadoda abo, ndayiphenya isibini iimagazini kunye zokupheka kwi Internet ezimbalwa izimvo iphepha waza wagqiba ekubeni ukupheka namaqebengwana inyama, kodwa hayi elula, kwaye nge Akunakuba.

Ngoko ke, ngokuba ukubhaka, kufuneka sibe Kilo of yehagu (akukho yehagu, ungasebenzisa yenkomo, imvu okanye nasiphi na inyama, njengomcimbi incasa iindwendwe nganye), naziphi ubulawu beoli inyama, a cloves embalwa ikonofile, samasi iigrem 60, ambalwa walnuts, imifuno, ityuwa kunye kwale sokubhaka.

Uqhubeke. Okokuqala kufuneka uthathe iqatha lenyama (kufuneka kuhlala), usisike sibe ngamacala amabini, kodwa hayi, ade ase ekupheleni, ukuze kuphuhliswe kwakhona ndingakunqumli ngokupheleleyo - liya uhlobo uphawu lokudibanisa xa zijongwe ukusuka phezulu isithuba. igalikhi uze ungazithambisi phezu grater, wawutyabeka kunye iqatha lenyama ngeenxa zonke, ngaphakathi kakhulu. SeTyuwa, enongwe nobulawu. Okulandelayo, silungiselele ukuzaliswa: lwaso sisi, usike nati angaba, ungasebenzisa lonke (kakade, wachuba iindawo), zinqunqwe imifuno ezintsha, zonke ukudibanisa wazibeka inyama zakhutshwa. Xa zonke ukuzaliswa zibekwe, yisongele isiqwenga ngefoyile ye kunye nendawo eziko. Ukubhaka iyure 1.5, ngoko susa ngefoyile ye kodwa ukuphila eziko imizuzu engama-20 ukuya Qhotsa inyama wazosa izonkana. Kuba oku isitya, ungafaka nivathise, kodwa ezinye isaladi yemifuno ukukhanya.

Ngaba ukubhaka inyama ngaphandle ezizalisa - uya kufuneka ubuncinane ukutya okunencasa. Siza kufuneka 800 grams yehagu enye idrarhima, oli yemifuno, amafutha engcono omnquma, igalikhi, ityuwa, cloves nesiseko pepper emnyama. Okokuqala kufuneka ukulungiselela marinade; kuba oku epanini nzulu ethulula ioli yomnquma, kukho ubushushu elincinane ngayo, walibeka zinqunqwe ikonofile, cloves, ipepile kunye netyuwa. Ivumba yezinongo ezigqwesileyo. Kule ndawo marinade yehagu, nje isiqingatha seyure. Xa yehagu na isuntswana okroqiweyo marinade, azisongele oko ngefoyile ye kwaye baluphose marinade eseleyo. Bhaka eziko iyure yonke. noninakhulu ukubhaka yam eziko Russian - incasa inyama ifunyenwe kakhulu, naphi na loo akazange azame. Le iresiphi inyama yenkomo eqhotsiweyo kulula ukuba alungiselele; kwaye kuyo mnandi. Njengoko isidlo kwicala ungathumela namazambane ebilisiweyo kunye imifuno, ukutya okuziinkozo ezahlukeneyo, iimbotyi, yathamba imifuno, kwaye ngaphezulu.

Amazing wafumana inyama wapheka kunye netshizi. Le iresiphi I sikubiza ngokuba "fast" njengamalungiselelo yayo kuthatha imizuzu engaphantsi kwe-40. Siya kufuna le mveliso zilandelayo: 500 g ekhaya okuthambile (yehagu + yenkomo), malunga ne-100 grams ndatshaya itshizi, igalikhi, 1 iqanda nemisipha, ityuwa, nobulawu, imifuno. Igalikhi kunye imifuno fresh wawaxabelela, zihlanganise mince, yongeza iqanda kunye netyuwa, mix yonke kakuhle kwakhona. Cheese zakhutshwa evela kwinani elikhulu etshizi enjalo ndafumana izilayi 4. Okuthambile ifomu yisoseji elingqingqwa, izinti isonka samasi, kwakhona ibe nesoseji. Ngaphezu koko, onesiphumo ukurhangqa esongwayo ngefoyile ye-aluminiyam ukuze ephezulu yasekhohlo lokuvula encinane. Ukubhaka 30 imizuzu eziko. Kulungile, nantso yonke, inyama zosiwe kwizilayi itshizi lilungile, unako ukukhonza kwi table.

Ngokubanzi, iresiphi yokugqibela ngazama, umzekelo, endaweni samasi, ndasebenzisa nesoseji - inyama wajika ngokupheleleyo ivili lokuqhuba, amakhwenkwe am savuya. Xa ndiphinda lusongelweyo yehagu Akunakuba iitumato cherry, incasa wayengekho kakhulu, ngoko olu khetho andiyi kuphinda endikulungeleyo. kakuhle kakhulu egcadiweyo inyama kunye nemifuno, ezifana ikhaphetshu okanye iitapile. Kodwa wasebenzisa ebilisiweyo iitapile ukuba ayinike incasa, ndiya uqhotse nto itswele, madolw wamfaka mincemeat. Njengoko dish side ndibe imbotyi isosi yetumato kunye ikonofile, isidlo yaba yimpumelelo njengento ngokuyimfuneko phinda. Ngoko musani ukoyika uvavanyo, nawe qiniseka ukuba isitya yakho ekhethekileyo!