Yimalini isonka samasi cream: zokupheka ilungileyo ingakumbi ukupheka kunye nohlaziyo

Yimalini bathanda incasa nje kuphela kodwa imbonakalo. Emva nezinyo elimnandi kuba nzima ukuba lupasiswe amaqebengwana ezinjalo. Ukuba uceba ukupheka ezi dessert ekhaya, ngoko uya kuba nomdla ukufunda ukwenza njani iikeyiki samasi cream. Ngoku ujonga zokupheka ezimbalwa.

cream obumangalisayo nge mascarpone

Kuyinto kakhulu cream emnandi. Nokulungisa loo nto ilula kakhulu. Emva kungamampunge kwangoko kuyimfuneko ukuze azambatha omnikelo. Ukuze alungiselele iikeyiki cream cream itshizi, iresiphi leyo sichaza kufuneka:

• ezimakhulu mabini grams zeswekile olungumgubo;
• ezingamakhulu amathathu iigrem cream (umxholo amanqatha ngaphezu kwe-32%);
• 250 grams mascarpone.

Ukulungiswa cream ekhaya ngolu hlobo lulandelayo:

1. Okokuqala ukuxuba mascarpone kunye neswekile icing.
2. Emva kokuba phehla, ngokubetha cream.
3. Emva koko ukongeza curd cream sisi. Yongeza asiphe, likuxhoxhela rhoqo kunye Umxhubi ngesantya eliphantsi.
4. Leyo for iikeyiki cream ukulungele netshizi. Ngoku wena kudingeka nje ukuba bahombise iimveliso zabo!

Cream ne curd samasi

Ngoku xelela ukulungiselela njani. Iresiphi ilula. sisi cream enjalo kuba iikeyiki efunyanwa umoya, ukukhanya, kunye texture ethambileyo.

Kuba yokulungisa imfuno:

• 2 iitispuni ivanila;
• 340 grams samasi curd;
• sugar umgubo (100 grams ziya kuba eyaneleyo);
• 115 grams ye ibhotolo.

Ukulungiswa ithenda cream okunencasa sijongeka njengoku:

1. Okokuqala ukulungiselela amacandelo. Ukuze wenze oku, makhe zinyibilikile ibhotolo, ukuze lube ithambile. Kodwa cottage sisi, phezu koko, kufuneka kubande kakhulu. Ngoko ke, musa ukususa kwi efrijini kwangaphambili.
2. Ngoku thatha isitya. Yongeza ibhotolo, ke sisi. Emva koko Faka iswekile olungumgubo.
3. Shaya izithako kunye Umxhubi de egudileyo (kuya kuthatha malunga 6-7 imizuzu).
4. Ukuba ufuna ukwenza iikeyiki mhlophe inemibalabala ngakumbi, yongeza naziphi nedayi. Umzekelo, oku kube berry okubizwa (raspberry, cherry) okanye koko.
5. Emva koko lo idayi kwakhona ukuxuba ubunzima. Cream walungisa. Ezifunwa ngayo kusetyenziswa kwisingxobo khekhe.

Okumnandi blueberry cream

Inkqubo zokupheka ayisayi kuthatha ixesha elide. Le cream ingenziwa kungxama.

Kuba yokulungisa imfuno:

• 350 grams ye curd samasi okanye itshizi soft;
• 2 iitispuni ivanila;
• 1 itispuni vanilla sugar;
• 100 grams zeswekile olungumgubo;
• sisela blueberry;
• 120 grams ye ibhotolo.

Inyathelo by iresiphi benyathelo iikeyiki blueberry cream:

1. Okokuqala, thatha isitya nzulu. Yalala kuzo zonke izithako ngaphandle iiblueberries. Emva koko phehla ukuba ivelise umxube kunye uzinzo eyohlobo olulodwa.
2. Ngoku usile ngokusebenzisa iiblueberries ngesihlungulo. Gqithisela okubizwa nge cheesecloth ukuze ususe ikeyiki.
3. Okulandelayo, amacephe ezintathu blueberry okubizwa, ukongeza lo sisi cottage nokufu- bukhrim. Govuza. I-cream ukulungele!

Cream sisi cream kunye ekoko

Loo mxube uye amanqaku itshokolethi emnandi. Cream bayihombise iikeyiki kunye namaqebengwana. Emva ukupheka, kunokuba ukuya kwiintsuku ezintathu, ivenkile kwisibandisi, kodwa kungcono ukuba kwisingxobo evaliweyo.

Ukuze alungiselele iikeyiki cream itshizi cream, kuya kufuneka:

• 320 grams zeswekile;
• 360 ml cream (amafutha);
• Isigaba ezintathu. amacephe kakhokho;
• songe ityuwa;
• 230 grams ye cream itshizi (umz: "Philadelphia");
• itispuni ivanila;
• uwathandabuze.

Inyathelo ngenyathelo iresiphi ngokwenza cream esimnandi;

1. Okokuqala ukuxuba ekoko xa isitya enkulu kunye cream (ufuna ukongeza isibini of amacephe). Ngenxa yoko, kufuneka ufumane yintlama bukhrim.
2. Emva koko uthumele kwi efrijini malunga nemizuzu emihlanu.
3. Okulandelayo ukongeza lo sisi cream lupholisiwe cocoa. Baya kubetha Umxhubi mass imizuzwana engamashumi amathathu. Ngoku afefe kwi iswekile, vanilla kunye netyuwa. Beat de umxube egudileyo.
4. Emva koko kuqala balithululele cream eseleyo phezu kodonga. Le nkqubo iyaqhubeka ukuba bazibeke ubunzima. Musa ukucima lokuxhuba yonke imihla de kube cream kakuhle. Ngokukhawuleza emva yokulungiselela, usetyenziswe. Efrijini lingakwazi kugcinwa iintsuku eziliqela.

Cottage sisi itshizi ukhetho

Le curd-sisi iikeyiki cream ndeva ngathi ice cream sundae. yena nokuthantamisa, enomoya, uzinzo ukukhanya. Sinokuthi le cream linyibilike nje emlonyeni wakho. Ngaphezu koko, ayikho into eliphezulu-osidingayo, ezifana, ngokomzekelo, ioli.

Ukulungiselela le iindwendwe cream kuya kufuneka:

• ingxowa ze vanilla;
• bag thickener;
• ezingamakhulu amathathu iigrem curd cream itshizi (umz: "Almette");
• ml 200 cream kokubethwa (38% fat);
• 100 grams zeswekile olungumgubo.

Inkqubo yokulungisa cream ekhaya:

1. Pre-obandayo le cream, ugalele kuzo kwisitya. Emva koko ukongeza thickener kwaye uqale ndibetha nge Umxhubi: kuqala, yenze ngesantya esisezantsi, ngokuthe ngcembe ukwandisa isantya.
2. cream uMbhexeshi imizuzu 5-7 de amagwebu anoboya zamafu.
3. Emva koko, omnye isikhongozeli Beka lo sisi cream. Zivuse ku vanilla kunye neswekile. Beat ngesantya ephantsi imizuzwana ezimalunga nama-60.
4. Ngoku, ukuba ukongeza lo sisi cream kwaye dibanisa kakuhle abaninzi. Yonke le cream ulungele. Oku kuhlanganiswa ngokugqibeleleyo kunye namaqunube kunye neziqhamo, ngoko ke bayihombise iikeyiki.

Chocolate cream izinyo ngezinyo elithozamisayo

Yena kusenokwenzeka ukuba ndibhenele abo bamthandayo itshokolethi. Qaphela ukuba ukulungiselela cream ze cream ekufanele ukuba zithengwe kwangaphambili, njengoko kufuneka ukuba ime efrijini ubuncinane iiyure ezisibhozo.

Kuba yokulungisa imfuno:

• 500 ml cream;
• ezimakhulu mabini grams itshokolethi (Mint zingasetyenziswa);
• 100 grams zeswekile olungumgubo;
• ezingamakhulu amathathu iigrem cottage samasi.

Ukupheka cream chocolate ngolu hlobo lulandelayo:

1. 450 ml cream uthululele kwisingxobo esahlukileyo. Qala bazibeke kunye Umxhubi ngesantya eneshologu e. Ngoxa bazibeke, ngokuthe ngcembe kwandisa amandla. yonke Le nkqubo iya kuthabatha malunga 6-8 imizuzu.
2. Emva koko ukongeza iswekile baxhaya sokuxuba kwakhona abaninzi.
3. Emva koko ukongeza ingqaka sisi, kwakhona kushaya kwisakhiwo lokuxhuba.
4. Emva koko usile kwi ipleyiti eyahlukileyo chocolate.
5. Emva koko uthathe indebe ecocekileyo, uthululele kuyo intsalela ngeemililitha omahlanu cream. Yibilise nabo oven.
6. cream Hot ukuze ndiyiphalaze chocolate. Makube kuma umzuzu okanye emibini okanye emithathu. Emva koko, ukuxuba cream nge tshokoleti de ulwelo egudileyo zamafu.
7. Ngoku ke ukubunjwa ngenxa ukongeza kwi cream wompu. Emva koko mix de mass efanayo. Nantsi ukulungele iikeyiki cream chocolate-netshizi. Ukuba ngaba awunayo zetyeleba itshokolethi, sebenzisa i yobisi rhoqo ngaphandle kudla. Unako ukongeza kwi mxube atyabukile zetyeleba (amagqabi ezimbalwa).

Yimalini ne itshizi

Ngoku khawucinge Yimalini yeresiphi cream itshizi. Ezi mveliso nje kamnandi, kodwa kuba nomtsalane kwabo bamthandayo sisi. Lungiselela iikeyiki kunye cream ilula. Aba okunencasa mini-izicumba ziya bahombise nayiphi itafile - zombini festive kunye yonke imihla.

Kuba yokulungisa imfuno:

• nezonka zamasi bukhrim aqinileyo (at 150 grams ngalinye);
• amaqanda ezimbini;
• amacephe ezimbini cream (semi-skimmed);
• 50 ml i-oyile zemifuno kunye nobisi;
• cloves ezimbini begalikhi;
• isiqingatha itispuni baking powder for uvavanyo;
• 150 g umgubo;
• Ten iigrem parsley;
• ¼ hr. Of ityuwa.

Ukupheka Yimalini ngolu hlobo lulandelayo:

1. Inyathelo lokuqala ugalelwe ubisi, ioli kajongilanga kunye namaqanda. Beat umxube phehla.
2. Ngaphezu koko, xa esinye isitya, ukuxuba izinto ezomileyo - netyuwa, umgubo kunye baking powder.
3. Ngoku ukudibanisa imixube amabini axutywe kakuhle.
4. Emva koko, kwi grater (elikhulu) nothango lwaso sisi. Yongeza kwi intlama, hayi kanye kwakhona ungakhohlwa bonke kakuhle.
5. Uthululele sikuyo intlama ngecephe. Ukubhaka eziko osuke malunga imizuzu engamashumi amathathu. Ukuzimisela ukukhangela umdlalo imveliso.
6. Ngeli xesha, ungenza ukulungiselela lo sisi iikeyiki cream. Thabatha isitya, yalala phandle asasele luyacolwa zinqunqwe okutsha, cream ezimuncu, cream itshizi kunye nekonofile ezinqunqiweyo.
7. Ngoku sebenzisa blender baxhaya ngenyameko ubunzima, yagaleleka de bukhrim. Emva koko bawahombise iimveliso nowezonkana ezisicaba ezingenagwele ngeli xesha.

girls reviews

Yimalini isonka samasi cream zokupheka kakhulu nje. Njengoko bathi iindwendwe, kuvela ithenda ubukhalipha emnandi.

Iikeyiki kunye cream ezifana Kiddies kunye nabantu abadala. Njengoko bathi kweza kuye umfazi enehlala inkqubo yokupheka akukho ngxaki. nalusana kuqhagamshelwa imveliso cream. Amantombazana bathi le mveliso i caloric ngaphantsi nezinye okukhona abaninzi. Ngoko ke, oko akuthethi buhlungu nabo bafazi baqwalasele ngenyameko inani lazo.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka iikeyiki samasi cream. Ecacileyo, siye sabona ezininzi zokupheka elungileyo. Kwakhona kweli nqaku, sithetha ngendlela ungazilungiselela iikeyiki isonka samasi kunye cream elithozamisayo. Siyathemba ukuba ulwazi luncedo kuwe, yaye wancedisa ukwenza izitya.