Indlela yokwenza curd itshizi ekhaya? Itshizi curd: iresiphi

Curd itshizi ekhaya kuyinto lula. Eyona nto iphambili kule - avumelane nazo zonke iimfuno iresiphi kwaye usebenzise izixhobo zokwakha kuphela ekrwada zendalo kunye fresh (ubisi, itshizi, njalo njalo).

Namhlanje siza kukuxelela indlela omeleze, amafutha, kunye netshizi curd. Kufuneka kuqatshelwe ukuba zonke ezi mveliso ezahlukeneyo ngokucacileyo zithande ngokunjalo uzinzo yayo.

Ukwenza curd itshizi ekhaya

Ekuhambeni kwexesha, ukuba sidle ukudla luncedo nobunempilo kusiba nzima ngokuba nzima. Ngapha koko, ukuba sifumana kwiivenkile iimveliso ekhuselekileyo cishe akunakwenzeka. Kulo mba, abantu abaninzi banyanzelwa ukuba apheke ezinye zazo (umz, iyogurt, ice cream, isonka, iyogurt, inegwele ubisi womoji-zonka, dessert, njalo njalo).

Ngenxa inqaku langoku uya kukwazi niwuzalise nasinye isixhobo yayo zokupheka ikhaya elinye iimveliso zobisi - sisi. Oku azilukhuthazi usebenzise amanqatha okanye iyogurt fat-free. Kodwa izinto zokuqala kuqala.

Ngoko ukuze curd itshizi ekhaya, kufuneka:

• ubisi lwenkomo fresh (ekukhethwa ukuba ezinamanqatha ukufumana, yesikhumba) - 500 ml;
• curd olungisiweyo zendalo ezimuncu - malunga 500 g;
• ibhotolo zaphela - 50 g;
• ityuwa, ukutya kakuhle kunye nesoda - kwi ½ dessert icephe.

Ukulungiswa base yobisi

Phambi kokuba wenze curd itshizi ekhaya, kufuneka ilungise kwisiseko ubisi. Ukuze wenze oku, itshizi ngokuhle kakhulu-olungisiweyo kudinga ungazithambisi ngenyameko ifolokhwe kangangokuba akukho mali eyodwa. Okulandelayo, kufuneka izakubekwa embizeni, apho ubisi entsha wabiliswa kwangaphambili. Bilisa mxube eliphuma enqwenelekayo imizuzu eli-10, likuxhoxhela rhoqo izithako icephe elikhulu.

Ukuba ufuna ukufumana curd sisi, ixesha unyango ubushushu kufuneka kwandiswe (malunga 5-10 imizuzu).

Inkqubo le gesi

Emva kokuba ubisi kunye cream itshizi esitovini, kufuneka uthathe colander enzulu okanye yokugalela wabeka phezu isitya. A colander lwenziwa nge igozi ubukhulu okanye ilaphu cotton ecocekileyo ugalele zonke iziqulatho espan. Okulandelayo, kufuneka ulinde ixesha de kulwelo zaseprayimari ukuba nemali yokuhlawula ukusuka laphu. Ukuze uncede kule nkqubo, kungqameko igozi kufuneka ambathe ukubopha, uze buthi ngamandla izandla inyanda onesiphumo.

Ukuxuba izithako

Phambi ukulungele itshizi curd, okubangela ubunzima lactic kufuneka aphume colander kwaye kwakhona wabekwa ngepani ecocekileyo owomileyo. Ngaphezu koko, kufuneka ukongeza netyuwa ocoliweyo, nesoda yokubhaka kunye namasi icephe zinyibilikisiwe. Ukuxuba imveliso, kufuneka zigcinwe ngendlela ubushushu ephantsi kakhulu nje imizuzu embalwa. Ubunzima kufuneka uhlale kakuhle kude ipani komhlaba.

Owenza lo sisi

Ngoku uyazi ukuba wenze njani curd samasi. Emva kokuba unyango ubushushu elifutshane kuyimfuneko ukuba asuse shushu ukuvumela ukuba kuphole lobushushu egumbini. Okulandelayo, ubunzima kubangele ukuba afake kuwo nawuphi na imilo, pre-ithanjiswe eoli. Xa ezifana cottage sisi kucetyiswa ukuba ayifake kwigumbi okupholisa apho enqwenelekayo bengawugcini ngaphantsi kwesiqingatha ngaphezu kweyure.

imveliso Self-ezenziwe lo sisi edliwayo kanye oko, alityatye kunye nokongeza ezahlukeneyo izitya eziphambili, pizza neesaladi. Kufuneka kuqatshelwe ukuba Inyibilikile kakuhle kwi-oveni okanye microwave.

Okwenziwe itshizi curd: iresiphi ukulungiselela inyathelo ngenyathelo

samxelela ngaphambili malunga nendlela yokwenza itshizi okunamafutha aphezulu cottage itshizi kunye nobisi zendalo yesikhumba. Nangona kunjalo, zikhona ezinye iindlela zokulungisa imveliso onjalo ekhaya. Umzekelo, elungiswe kakuhle kakhulu eyenzeke le curd sisi. Kuye kwenziwa lula, yaye isiphumo aku- emnandi. Ukuba uyose, behamba ngayo yonke iimfuno yeresiphi, loo sisi ngokulula zingasetyenziswa ukwenza pizza esimnandi Italian.

Ngoko ke, ukuze uzenzele cream itshizi curd, kufuneka:

• curd yesikhumba mafutha ubuninzi - 500 g;
• oyile ibhotolo zinyibilikisiwe - malunga nama-100 g;
• iqanda fresh ubukhulu enkulu - 1 pc;.
• ityuwa, cookery ocoliweyo - dessert icephe;
• soda okudlela - ½ icephe elincinci.

Silungiselela isisekelo sisi

Ekhaya cream itshizi curd kwenziwa ngokukhawuleza kakhulu okuqinileyo. Ukuqala ukulungisa emhlabeni. Kuba oku kuyimfuneko uxovule curd okunamafutha ifolokhwe yesikhumba, uze udibanise i oyile zinyibilikisiwe, uthuthu ecikizekileyo ityuwa etafileni. Kwakhona ukongeza iqanda apha.

Zonke ezi macandelo kufuneka ngocoselelo ugalelwe usebenzisa blender okanye lokuxhuba. Ngenxa yoko, kufuneka ufumane intlama eyohlobo olulodwa, nto leyo eza phantsi ukufudumeza unyango ngoko nangoko.

Kuphekwe curd

Indlela ukuze uyipheke curd sisi? Sicebisa usebenzise bath amanzi. Kuba indalo yayo, kuyimfuneko ukuba esikhulu isitya okanye casserole isidlo ezincinane, nto leyo ngokulula ukungena phezulu. Ngoko ke, xa kukho isitya ukuze sibekwe zilungiselelwe ngaphambili itshizi curd, walibeka kwisikhongozeli ngokubanzi, nto leyo endinga pre-kugalela amanzi zesiqhelo. Ngenxa yoko, ufumana uhlobo sebhate yamanzi, apho liya kuthi lilungiselele sisi ekhaya.

Ngaphandle ayeke ukwenza imixholo isitya encinane, kufuneka igcinwe engamanzi abilayo imizuzu 5-7. Ngelo xesha kwasekwa lo sisi cream kufuneka viscous kwaye ukuhambisa kakuhle kude ezindongeni impahla.

Njani ukwenza?

Xa ukuqhubekekiswa itshizi ubunzima ilungisiwe, kuyimfuneko ukuba uqhubeke ekubeni kusekwe nangoko imveliso. Ukuze wenze oku, uthathe naziphi ngumngundo zeplastiki ngesisa kuzithambisa emazantsi kunye amacala kuyo nayiphi na ioli. Okulandelayo, kufuneka ubeke zitya yonke yintlama thermally baphathwa kwaye zilinganisiwe icephe yakhe kangangoko kunokwenzeka.

Ekugqibeleni ofunekayo ukubeka ebandayo (kodwa hayi efrijini) yaye igcinwe imveliso yobisi kangaka iiyure 12-14. Ngeli xesha lo sisi sinyangeke ngokupheleleyo, kwaye kudliwa ngokukhuselekileyo.

Ukuba ufuna ukwenza imveliso cream ekhaya kunye na isongo, ngexesha unyango ubushushu emanzini amanzi kuye Ungongeza imifuno fresh zinqunqwe, okufakwe okanye amakhowa eqhotsiweyo, ham luyacolwa zinqunqwe, paprika kunye nezinye izithako.

Senza sisi amafutha ekhaya

Umalunga nokulungisa njani itshizi curd, siye ezichazwe apha ngasentla. Nakuba kunjalo, kufanele kuqatshelwe ukuba kungenziwa ukusuka okufundiswa, yaye imveliso enjalo, ekuthiwa iimpawu zazo zonke ziya kufana "Adygeya". Kuba oku kufuneka macandelo alandelayo:

• ubisi lwenkomo fresh (inzuzo kukhethwa ukubhitya imiso) - malunga ne-2 L;
• intlama yejusi yelamuni - ukusuka isiqhamo encinane;
• sugar ocoliweyo - schepotochka encinane;
• ityuwa ocoliweyo - ½ icephe elincinci.

Silungiselela isisekelo sisi

Ukwenza elisezantsi-fat itshizi ingaba esitovini, kwaye ngoncedo Multivarki. Kuyo nayiphi na imeko kuya kufuneka ulungiselele isiseko isimiso esifanayo. Oku kufuna kugalela ubisi lwenkomo esezantsi-elityetyisiweyo epanini, uze emva koko ngokucothayo kakhulu itshiswa ukuya degrees 80. Kufuneka aqinisekise ukuba kuyo nayiphi na imeko ubilise.

Xa ubisi uba efudumeleyo encinane, kufuneka ukongeza iswekile netyuwa. Kule zithako, zonke izithako kufuneka ugalelwe icephe elikhulu ngokupheleleyo. Kukho imfuneko balithululele ubisi esandula acudisiweyo intlama yejusi yelamuni ngaphandle yintlama.

Xa nomnikelo lufika lobushushu efunekayo degrees 80, kuyimfuneko ukuba asuse ubushushu. Ngelo ubisi xesha kufuneka iqulunqwe kukubola enkulu emhlophe. Ukuba ayiwenzi, ngoko wenze impazamo ethile.

Xa onjalo ubunzima yobisi clotted kufuneka zigcinwe phantsi isiciko imizuzu engama-30. Ngeli xesha, kufuneka aphozise phantsi kancinane.

imveliso spin

Emva kokuba zonke ezi amanyathelo ziya kwenziwa, imveliso yobisi podostyvshy kancinane iyafuneka ukuze imbodlela igozi multilayer, nto leyo kuyimfuneko ngaphambili kwacaba ngesihlungulo okanye kwesisefo. Oku kufuneka ahambise ubunzima bolwelo kangangesiqingatha seyure.

Xa imixholo bag iya kuba igozi engenalo ukufuma engundoqo, kufuneka ibe ngamandla iqhina, ubeke phezu kwipleyiti, uze ucofe idyokhwe. Amanye amabhinqa basebenzisa le ilitha ezintathu-iglasi ingqayi ezaliswe ngamanzi, okanye umthwalo sisinyithi. Phantsi ubunzima lo sisi kufuneka iiyure 10-12. Kulo mzekelo, uye kwasekwa intloko kunokuba elastic. Emva kweli xesha kufuneka kukhululwa igozi aze afakwe kwisingxobo. Gcina lo sisi efrijini elingekho ngaphezu kweentsuku ezisixhenxe kuyacetyiswa. Kungenjalo, uya ezimuncu kwaye akafanelekanga ukutyiwa.

Ngamafuphi

Ngoku uyazi ukuba ukulungiselela owakhe ekhaya-eyenziwe itshizi wabo, ngokuba neempawu zabo bonke baya kuba efana kakhulu kwi "Adygeya". Kufuneka kuqatshelwe ukuba ezinye angasebenzi bakhetha ukwenza loo imveliso na isiselo kuphela ubisi, iswekile kunye netyuwa, kodwa kunye nokusetyenziswa bako ezongezelelweyo. Ngoko ke, lo sisi ezisezantsi-fat badla ukongeza KFile ya okanye zinqunqwe imifuno fresh. Kodwa akunakwenzeka ukuba ukukhankanya ukuba iimveliso ezifana ebiqaliswe kwi curd sisi kuphela emva kokuba kuya kuba colander, yaye nayo iya lonke ukufuma ezisisiseko (oko kukuthi phambi kokuba izibalo imveliso phantsi press).

Indlela yokwenza sisi?

Ukuze ufunde sisi yenziwa njani cottage itshizi, samxelela. Kodwa asingabo bonke umfazi bangavuma ukusebenzisa imveliso ukuya evenkileni. Kungenxa yoko le nto sinikele ukwenza itshizi yabo. Kuba oku kufuneka neelitha ezintathu kuphela ngamanqatha ubisi lali. Ukuze usebenzise le mveliso yisebenzisele injongo eyenzelwe yona kuyadingeka ukuba wenze iyogurt. Oku kwenziwa kakhulu lula. Ubisi obuthelwe ingqayi ilitha emithathu, emva koko washiya bubushushu ngenxa iintsuku ezimbalwa. Ngeli xesha, oko kufuneka ezimuncu ngokupheleleyo izokhula. Kulo mzekelo, kufuneka ufumane imuncu nabo ivumba oluncinane ubisi ezimuncu kwaye iyogurt ngomculo.

Xa iyogurt ilungele, kuyimfuneko ukuba bayeke ibe emcaba lwawo kwaye ufake kwi isitya. Emva ngokushushubeza imveliso ukuya degrees 40-50 kulo serum kufuneka zahlulwe. izitya ngakumbi mass incum kufuneka asuse ubushushu aphozise kwiqondo lobushushu igumbi.

Elokuqukumbela, i Cola kubangele ukuba kulahlwa ngesihlungulo, ngawo phambili abeke igozi ashinyeneyo. Kulo mzekelo, serum kufuneka izicoci kungena nyama - ukuhlala fat cottage sisi. Ukuze ube granular ngakumbi igozi owomileyo kufuneka kunxityelelaniswa kwingxowa usixhome phezu naziphi izitya. Emva kweeyure ezimbalwa cottage samasi ziya kuba zilungele ukusetyenziswa. Ngokukhuselekileyo ingasetyenziselwa self-ukulungiselela no ezahlukeneyo. Ngokumalunga serum eseleyo, ugalele le isiselo okunesondlo angafanele ngayo. Emva sonke ingaba mihle enekuku ezibalaseleyo kunye hashe okumnandi.