Sisi ekhaya iiyure ezimbini okanye ezintathu

Cottage sisi yokubeka okukhoyo ngcono, ngokuqhelekileyo ixabiso (20-40% aphantsi), incasa rhoqo olungcono kunye ingqiniseko malunga nabo iimveliso kulungiselwe kuzo. Ukuze uyose kuya kufuneka ukuba bathenge ukuziqalela okhethekileyo, nto leyo inokuba pepsin, renin okanye chymosin. It zinoku-odolwa nge-Intanethi kwaye ufumane iposi.

Ukuze avelise sisi ethambileyo ekhaya, xa 1.1-1.2 kg samasi ifuna malunga 7-8 iilitha zobisi, 1/10 sachet igwele, ipani enameled, colander, ulwelo ubushushu (i-oyile, amanzi), igozi.

Ijike enyibilikayo emanzini abandayo abilayo. Ubisi itshiswe ukuya kwiqondo lobushushu + 32-35 ° waza wagalela kuyo umxube igwele kwaba engumxube ngokucokisekileyo aze avunyelwe ukuba inguqu gel ubisi (40 imizuzu). Emva koko ngemela elide kufuneka ngokulinganayo kunqunyulwa.

Ukuze alungiselele sisi ekhaya, isikhongozelo yobisi abathuthwayo ukuya iqokobhe apho ibekwe kwenye bhotile lobushushu yamanzi ngeedegree ezimalunga 37. Emva koko, ngokudibanisa amanzi ashushu ukusuka lobushushu amanzi etephini i emazantsi isitya hlengiswe ukuya kumanqanaba 38-39 kwaye igcinwe kweli nqanaba. Ngoku ushukumisa mxube kufuneka ube zonke seyure. Kwafa Icandelo obufana kwiiyure ezimbini ukuya karhulumente ilastiki eqinileyo. Le yintloya obubangela likhanyelwe, yaye ingqimba ichazwe a colander. sisi Soft kufuneka netyuwa hlala Limbo sokususwa ngokupheleleyo serum. Ukuba zigcinwe efrijini kwaye ziphele kwiintsuku nje ezimbalwa.

itshizi Nzima ekhaya livela itshizi ethambileyo. Ukuza kuthi ga ngoku, esi curd uvumelekile ukuba kuphole, iziqwenga ezincinane wongeze ityuwa ukunambitha. Okulandelayo, kufuneka uthathe sikhongozeli mayonnaise kwaye wenze imingxuma abambalwa emazantsi. Le container wayifulela ecocekileyo ngokupheleleyo x \ b ethenge ilinen, wamlalisa samasi ethambileyo. Ibekwe ibe ngaphezulu yeplastiki okanye lid umthwalo ibekwa kuyo. Emva kweeyure 6, esikule phantsi utshintsho sisi, kwaye ubunzima ukunyuka umthwalo. Emva kosuku olunye, lo sisi iya kwaye sibekwe phezu kwebhodi ngomthi efrijini ngenxa emuncu kwaye ukuyilwa imigodi kwiiveki 1-2.

Ezi zamasi kuphumela simnandi kunene fresh, kodwa samasi breadcrumbs - oku ingakumbi esityeni emnandi. Ukuze wenze oku, thatha 0.2 kg samasi, lwemostade, amaqanda-2, nemiqhathane yesonka kunye nomgubo wengqolowa, 0.1 kg parsley luyacolwa zinqunqwe, pepper. Lo sisi isikwe iinkuni, atyabukile parsley kunye lwemostade, aqinile kabini kule ndlela ilandelayo: amaqebengwana, umgubo, iqanda, uze emva koko agcadwe oli yemifuno.

Kuba abo bathanda ukuba ukusasaza lo sisi kwi Bun, ukunazisa ukuba sisi ekhaya kwakhona ilungiswe, yaye ngokukhawuleza kakhulu. Ukuze wenze oku, kufuneka uthathe elisezantsi-fat okanye itshizi cottage ephantsi-amafutha (crumbled ukuba iinkozo). Ipani aluminium kumo ngemali encinane njengamasi umlomo wabo, ukongeza sisi umlilo omncinane kumo ukuya kwawe.

Lo mxube kufuneka azizamazamisa ngokuqhubekekayo yaye ngamandla de ukupheliswa ngokupheleleyo beenkozo. sisi Okwenziwe ifunyenwe njengoko enobunzima tyheli, unako yomibini ukudambisa kunye netyuwa, ongeze kuyo Bazidiliza ham nemifuno. Le mveliso eliphuma kusenokwenzeka ukuba ngcono-store isasetyenziswa, yaye zibiza ngaphantsi kakhulu.