Ngaba kunokwenzeka ukuba uqhotse amakhowa nendlela yokwenza oko ekunene, ukuba abathanga ukungcamla krakra?

Amakhowa amafutha - nto kakhulu ukutya okwanelisa kwaye okunencasa ukuba ngamanye amaxesha (umzekelo ngexesha ukuzila) Unga indawo inyama. Baya bakhonza kunye iitapile, irayisi, kwaye isetyenziswe nivathise. Ngaloo ndlela ngokufuthi okuphekwe amakhowa, amakhowa kunye chanterelles. Ngaba I uqhotse awafanele? Lo mbuzo Akukho mpendulo ilula. Kwelinye icala, indlela efanayo kulungiselelo kuthintela incasa yawo kunokuba ethile ekrakra, nto leyo eshiya kuphela ngexesha unyango ezondeleyo (umz, yityuwa). Kwelinye - xa kukho iiresiphi, ngoko ke umntu esebenzisa. Noko ke, ukuba nokuphendula ngokucacileyo lo mbuzo: "Ngaba kunokwenzeka ukuba uqhotse amakhowa?", Kuhle ukuzama kwi namava abo.

Indlela ukuba balahle munyu?

Phambi kokuba uqhotse amakhowa, baya kufuneka ngocoselelo simanzi. Oku kuthabatha iintsuku ezi-2. Ngaphezu koko, amanzi kufuneka itshintshwe amaxesha kwi-8. Ngaphezu koko, kufuneka ikuphekwa iphekwe ngamanzi ngetyuwa imizuzu eli-10, amanzi, uze uphinde esi senzo, ukugcwaliswa entsha. Emva koko, bangqengqe a colander okanye kungawi nokhozo ze ukushiye kangangesiqingatha seyure, kangangokuba bonke glasi engamanzi. Kwaye sele ngoko uyakwazi ukuqhubeka ngqo ekulungiseleleni. Ukongeza, iindwendwe abanamava kucetyiswa ukuba uqhotse iminqwazi kuphela. imilenze buqinile lusetyenziswe bhetele ezinye iinjongo (ezifana isuphu).

Indlela uqhotse awafanele?

Ezishelfini amakhowa ezintsha kufuneka ityuwa negalika ukuba ukungcamla, (ingasetyenziswa ioli yomnquma) amafutha encinane imifuno. Iminqwazi macerated amakhowa ubisi ebilisiweyo zibekwe kwi ipani eyomileyo eshushu, asisibeke isiciko siti malunga-10 imizuzu, likuxhoxhela amaxesha. Ke ioli ulwelo lonke ngenxa edidekile idityaniswa agcadwe malunga 5 imizuzu, ityuwa kunye extruding nge cinezela KFile. Ekupheleni, nowezojiweyo ngepani, sisusiwe parsley ezinqunqiweyo. Kubonakala ukutya okunencasa kakhulu ekufuneka wakhonza kunye neetapile ezicujiweyo.

Ngaba kunokwenzeka ukuba Thowusti mushrooms ezimhlophe bangoobani na?

Olu hlobo ngundo aqheleka kakhulu amahlathi avuthulukayo. abavuni mushroom Wawabona iseason ukuphatha ukuqokelela amakhulu eziliqela kilograms. Indlela efanelekileyo wokulungiselela amakhowa ubisi emhlophe yityuwa kuseyinto. Umbuzo wokuba ingaba kunokwenzeka ukuba uqhotse amakhowa, ngokuqhelekileyo kwenzeka kwinqanaba apho zokupheka zemveli le ngundo sele ndidiniwe. Ukuba okulungileyo bathele uyipheke, ngoko ke, lo mgaqo, bafumane ukutya okumnandi. Nangona incasa ethile usekho.

Indlela uqhotse ikhowa cream bayaxabana?

Per ikilogram amakhowa ezintsha kuthatha iikomityi 2 cream ezimuncu, 50 g ibhotolo, iikomityi isiqingatha umgubo. Kwakhona ityuwa luncedo, breadcrumbs (50 g) nepepile ukuba incasa. Ukuba umbuzo: "Ngaba kunokwenzeka ukuba uqhotse amakhowa" wena basabela kakuhle, unga zama ukongeza ezinye fun kwisidlo.

Shiitake kufuma wayipheka njengoko kuchaziwe apha ngasentla. umgubo ke oxutywe ityuwa nepepile. Kuyimfuneko ukuba lokujikelezisa iminqwazi mushroom kwaye uqhotse nabo ioli kushushu ukuba imizuzu emi-5. Ke ukongeza cream ezimuncu, crackers nokuqhubeka ukupheka, likuxhoxhela. Emva kwemizuzu eli-15 esityeni ulungele. Kunokuba udlale indima ephambili (kunye iitapile okanye irayisi) okanye abe isidlo kwicala chic ukuba inyama. Ngokusebenzisa indibanisela cream kunye namasi Uyenze incasa ebixhamla ubuncwane kunene crackers kwenza isidlo ekucebiseni komphefumlo.