Pasta ne turkey. zokupheka

Ngoku siza kukubonisa indlela ukulungiselela pasta kunye ikarikuni. ezithile zokupheka ziya kuqwalaselwa. Siyathemba ukuba abanye kukuthanda.

Iresiphi kuqala. Pasta ne cream sauce

Ukupheka, sebenzisa pasta olugobileyo. Ukuba ufuna ukunciphisa isiqulatho caloric ukutya, thabatha cream ephantsi-amafutha (phezulu-15%).

Ukuze ulungele kufuneka:

• 500 ml cream (umxholo amanqatha azikhethele yabo);
• powder pepper omnyama;
• 250 grams ye paste emise;
• enye leek;
• ityuwa;
• ezingamakhulu amathathu grams webele Turkey;
• ezimbini kwezintathu zubochka;
• oli yemifuno.

Inkqubo Ukulungiselela: step iresiphi

1. Yibilise amanzi, ityuwa. Emva ugalele paste. Cook ukuba imizuzu emibini ukuya kwemithathu ngaphantsi kwe kubonisiwe ekwibhokisi ngokwayo.
2. Sika izitho umtya. Ngoko olova uqhotse ngayo epanini.
3. Sika emakhonkcweni itswele. Emva koku le nyama. Qhubeka ukuze ukupheka ubushushu medium phezu, ndinivuse kule nkqubo.
4. Emva kwemizuzu embalwa kwebhola KFile (batyumkileyo).
5. Emva koko ugalele ityuwa nepepile kunye cream. Zisa ku abilayo esityeni.
6. Emva kokuba ifakiwe ibhola kwi ipasta (sele ebilisiweyo ngaphambili). Emva koko, onke kakhle.
7. Pasta enikeziwe zeze ngendlela isosi bukhrim kwangoko emva kokupheka. Iya kuba esihle ngumphelelisi izitya yemifuno isaladi.

Indlela yesibini. Pasta ne isosi yetumato

Ngoku cinga enye indlela yokudala izitya. Kulo mzekelo, ukongeza Pasta ku zeze kunye yetumato paste. Le pudding ngokukodwa isibheno kwabo abakhetha kwase Italian.

Kuba ukupheka uya kudinga oku kulandelayo:

• anamakhulu amahlanu grams pasta okuphekwe kunye nemali ofanayo zeze (umtya);
• enye anyanisi;
• amacephe ezintathu yetumato paste;
• pepper emhlabeni;
• . ITispuni ityuwa (akukho izilayidi);
• art ezimbini. amacephe ibhotolo.

yokulungiselelwa

1. Sika inyama ibe ngamaqhekeza amancinci.
2. Chuba itswele, isikwe melenko.
3. Xa epanini nzulu ugalele ioli. Nxiba umlilo omncinane, ubushushu umzuzu.
4. Emva koko, nowezojiweyo ngepani Beka kwemiqhele. Yosiwe (inkqubo angaluphazamisa) imizuzu ezisixhenxe.
5. Emva ukudibanisa ukugawulwa itswele, ityuwa, ipepile. Govuza. Ukuphekela imizuzu emihlanu.
6. Emva koko faka i Cola tomato. Zamisa esityeni. Ukuphekela omnye imizuzu emithathu.
7. Emva koko, nowezojiweyo ngepani Beka pasta. Qhotsa eminye imizuzu-3. Apha yaye ukulungele pasta kunye ikarikuni.

Iresiphi wesithathu. Pasta ne anika

Olu uhlobo izitya ezifana nomntu othanda Amakhowa ezimhlophe kunye champignons.

Ukwenzela ukulungiselela le pudding kuya kufuneka:

• mililitha Baku yamafutha omnquma;
• Ezingamashumi grams amakhowa amhlophe yomile;
• 300 grams ye Turkey umtya;
• 1.5 itispuni ityuwa .;
• grams ezintathu ayo;
• ezingamakhulu amathathu grams pasta;
• ezimbini kwezintathu zubochka;
• 200 ml iwayini (khetha powder emhlophe ezinqwenelekayo);
• 150 grams amakhowa;
• cream (ml ezimakhulu mathathu aya kuba eyaneleyo);
• uwathandabuze pepper.

Inyathelo ngu step iresiphi

1. Thambisa amakhowa ezomisiweyo ngamanzi abilayo imizuzu engamashumi amabini.
2. Upheka pasta de al athambe karhulumente. Emva kokuba amanzi idreyini. Xuba yomnquma oyile paste (a imali encinci). Oku kukuqinisekisa ukuba intlama ayikho wanamathela kunye.
3. Sika turkey ibe ziingceba. Kubhenca inyama macala onke.
4. Xa eTurkey browned kancinane, ukongeza makhowa ipani porcini (kunye ulwelo) kunye neenkowane (zakhutshwa).
5. Nciphisa ubushushu ukuya medium, ugalele iwayini. Imizuzu imizuzu elishumi elinesihlanu.
6. Xa isiqingatha ulwelo ngumphunga, yongeza KFile (ezicukucezwe zancinane ezinqunqiweyo).
7. Emva koko uthumele kwi epanini ayo.
8. Xa ngumphunga ngokupheleleyo ulwelo, mudyondzisi la cream. Govuza. Ibila phezu ubushushu medium imizuzu emihlanu.
9. Xa sauce sikhula, dibanisa pasta. Govuza. Susa ebushushwini. YOBOMI ipasta ne turkey neenkowane ngoko nangoko emva kwamalungiselelo. Yiba nomdla wokutya!

isiphelo

Ngoku uyazi ukuba ukupheka xa yepasta ekhaya ikarikuni. Sinethemba lokuba zokupheka kuxoxwa ngazo kweli nqaku liza kukunceda. luck Good ukupheka!