Mincemeat Unique. ongakhetha zokupheka

Mincemeat ngundoqo kwimpumelelo izitya okumnandi. Ngoko ke, ukulungiselela wayo elungile kubaluleke kakhulu. Kweli nqaku, senza sinikele ukuwavala nandi kwaye original ezifana inyama, itshizi, intlanzi, kunye neziqhamo, amakhowa kunye nemifuno.

Osidingayo eyondlayo kwaye mincemeat ukuze kwenziwe naluphi na uhlobo lwenyama. Indlela yamalungiselelo zifana ncam ngokubanzi. Inyama okanye inyama iimveliso, ebilisiweyo amanzi, ufaka nyulu yonke itswele, ityuwa, ipepile lavrushku nee-ertyisi. Epanini nzulu, uqhotse itswele tofo ezinqunqiweyo negalika, ongeze kuyo inyama zinqunqwe, itswele eliluhlaza entsha neetyhubhu ze amaqanda eluhlaza.

Kwizikhongozeli payi kwesibindi, kwemiphunga okanye intliziyo kancinane elungiselela ngokwahlukileyo. Bilisa inyama uphenduke blender. Ngeli xesha eyenziwe ngepani ngembiza uqhotse itswele, igalikhi, iminqathe zinqunqwe ya coarsely; ukongeza le nyama ityiwa.

ukuzaliswa esimnandi kakhulu kuba ipayi lufumaneka iintlobo ebomvu yeentlanzi. Ukulungiselela, ungalipheki iponti neminqiwu sidlo emanzini ngetyuwa. Emva koko bahlanganise ngenyameko intlanzi ngefolokhwe, ukongeza bhotolo, amaqanda iphekiweyo diced, idile zinqunqwe, neetispuni ezimbini yerayisi. Onke amacandelo umxube.

Inyama nentlanzi ukuwavala zezona zona amaqebengwana enziwe nagwele kunye kutsala khekhe.

Ukulungiselela cake itshizi kunye ukhetho ifanelekileyo ukusebenzisa sisi. A eemina imveliso kufuneka tha coarsely, ugalelwe ioli amaqanda engqushiweyo ezimbini nedile ezinqunqiweyo ezicukucezwe zancinane. Le Akunakuba ingasetyenziswa ukuvula uze uvale payi.

Kakhulu ukuzaliswa esimnandi lwenziwe ngeziqhamo. Le - ukhetho best zesanti, igwele kunye kutsala khekhe. Ngenxa yoko, ungasebenzisa phantse nasiphi isiqhamo. Eli nqaku linganiki zokupheka njengesiqhelo.

Ukuzaliswa ithanga yephayi belungiselela elula ngokwaneleyo. Ukuza kuthi ga ngoku, isiqingatha Kilo Ixolo iziqhamo ze uyinqunqe ibe iityhubhu ezincinci. Kuyanconywa ukuba uzifake njengesisefo ukuba ibekwe phezu epanini abilayo imizuzu engamashumi amabini. Bilisa ithanga akunconywa, kungenjalo ibizela ulwelo kwemfuneko kunye Akunakuba liya kujika ulwelo. Bonke beat phezulu blender. Xa ipani nzulu ukuxuba amaqanda amabini 2/3 indebe iswekile kunye itoti ubisi incitshisiwe. Ekupheleni, dibanisa ithanga. Oku Luhle ukugcwalisa ukhetho evulekileyo.

Lemon mincemeat mnandi kakhulu ebantwaneni. Lokulungiselela yayo mix amaqanda amathathu iglasi iswekile, yongeza ompe of lemon enye juice yayo. Lo mxube kufuneka avelise iyunifom, kwaye ekugqibeleni ukuba uthululele kuyo neenkamba ezintathu enkulu yomgubo. Oku ilungele The Akunakuba kunye cake iholide enkulu.

Ukuze uvule ikeyiki imifuno ofanelekileyo okanye mushroom Akunakuba. Lowo kakhulu yakwaNtu ngumba solyanka khaphetshu. Kodwa ngandlela ngokungafanelekanga ulibele ukugcwaliswa somnqatha siqalise. Ukuze silungiselele, bilisa iziqwenga embalwa, nothango lwaso, mix kunye diced amaqanda ebilisiweyo, oli yemifuno, imifino ezicukucezwe zancinane sicanda. Mince pie kuba ithuba enkulu out emnandi.

Mushroom ukuzaliswa kuba payi kufuneka uzilungiselele ukusuka ngamakhowa eziqhelekileyo. Lwalo kakhulu mnandi yaye elimnandi kukusebenzisa fungi ezimhlophe. Ukuze wenze oku, bilisa kubo, njengesiqhelo. Xa skillet uqhotse itswele tofo wagawulwa, ukongeza amakhowa, ndahlamba yaye ukulungele. A kancinane phandle ukuba ngumphunga ulwelo kwemfuneko, ibhotolo wabeka kwaye zingasetyenziswa njenge inyama emnandi.

Ukongeza, njengoko ukugcwaliswa for pie zingasetyenziswa: a poppy and sugar; iziqhamo ezomisiweyo, simanzi ze uyinqunqe ibe ziingceba amancinci; cottage isonka samasi ixubene iqanda kunye neswekile; buckwheat isidudu nge inyama; bacanda itswele eliluhlaza kunye diced abilayo amaqanda kakhulu ngakumbi.

Yiba nomdla wokutya!