Irayisi abilayo multivarka "Redmond" - sakusasa okumnandi nokunesondlo kunye iziqhamo ezifreshi

irayisi ebilisiweyo kwi multivarka "Redmond 'ulungiselelwa kulula kwaye elula ukuba unako ukwenza yonke imihla kusasa. Ibangel 'umdla ngokukodwa ukuba loo dish wobisi ujika ukuphuma emnandi kuphela, kodwa kakhulu ekucebiseni komphefumlo. Kulo mba, isidudu zerayisi olucetyiswayo sakusasa okanye akuhambise njengoko magqabi.

Indlela ukupheka irayisi isidudu in multivarka ubisi

izithako eziyimfuneko ukuze esityeni:

• ubisi fat eliphezulu Fresh - 550 ml;
• Isazobe kruglozernisty atyabukile - 100 g;
• ioli cream entsha (ingathatha yesikhumba) - 20-30 g (ukongeza esityeni ogqityiweyo);
• Isanti sugar - 3 amacephe dessert ngokupheleleyo;
• sodium entle ityuwa - ½ icephe encinane;
• banana ivuthiwe yellow - ½ iziqhamo;
• Plum ezimnyama - 2 iiPC;.
• soft eliphakathi kwe kamnandi - ½ iziqhamo.

Ukukhetha ukutya okuziinkozo kunye ukulungiselela ukupheka

irayisi abilayo multivarka "Redmond" ajike lalingqingqwa kwaye liyathandeka kruglozernistoy cereals kuphela. Phambi kokuba ungasebenzisa ngayo ukwenza ukutya esimnandi, imveliso free ongatshiyo luyafuneka ukuyisombulula kuphuma kobutyobo, uze uyibeke kwindawo colander okanye ngesihlungulo ocoliweyo, pula kakuhle elubala ezele ngamanzi.

izixhobo izitya unyango Tshisa ekhitshini

irayisi abilayo multivarka "Redmond" ukulungele ngokukhawuleza ngokwaneleyo. Ukwenza oku isitsha zombane zasekhitshini kufuneka lonke okuziinkozo ukuqhubekekiswa, uze ufake kulo ubisi entsha, amafutha phezulu, iswekile kunye isongo ngetyuwa entle itafile. Ngaphezu koko, zonke ezi zixhobo kufuneka ukuxuba ngecephe uzivale ngci. Emva koko kufuneka ukuba ufake "isidudu" indlela multivarku, kwaye timer umiselwe kanye 30 imizuzu. Esi sixa elincinane ixesha iya kuba yanele ukuba nkulu umgrayo vzbuhla, kusekwe ukutya eshinyeneyo okunencasa.

Processing iziqhamo

To irayisi Gadudu in multivarka "Redmond 'ukuba emnandi kuphela kwaye esimnandi, kodwa okunesondlo, kucetyiswa ukuba Ukongezelela ugalele imali encinci iziqhamo. Ukuze wenze oku, thatha banana ivuthiwe, eliphakathi ethambileyo futhi limnandi kunye Plum emnyama. Izithako apha ngasentla kulindeleke ukuba ahlambe kakuhle ukususa izikhumba zazo ukususa ibhokisi imbewu, xa kukho imfuneko, uze nibanqunqe oku zibe iityhubhu ezincinci.

Inqanaba lokugqibela ekulungiseleleni ukutya zobisi okunempilo

Emva kokuba irayisi isidudu esimnandi kwi multivarka iphekwe ngokupheleleyo, kunye nekhitshi igajethi likhupha umqondiso ohambelana nokuzaliswa kwale nkqubo, kufuneka ibe ivuliwe, uze axutywe kakuhle imixholo ngecephe, yongeza ibhotolo entsha kwaye zonke iziqhamo imibengo. Kule nxalenye esityeni, kungakuhle ukuba ukumelana omnye imizuzu eli-15-20 kule program ukufudumeza. Ngeli xesha, ukutya yobisi lubamba izinongo ukungcamla izithako kongezwa iya kuba nencasa ngakumbi yaye isempilweni.

Indlela yokwenza isicelo irayisi isidlo itheyibhile

Ubisi Gadudu eyenziwe iinkozo irayisi kunye neziqhamo kucetyiswa ukuba bammise isidlo sakusasa eshushu kunye isonka iglasi iti elithozamisayo. Akukho izithako fresh inokongezwa, ukuba oyifunayo, kwisitya okunesondlo, yaye yomile iziqhamo ezifana uyawathena, zeerasintyisi okanye Iapilkosi womile. Yiba nomdla wokutya!