Cheese kusingathwa

Esiqholiweyo, rasteksheysya kwi eshushu thowusti itshizi ukuqhubekekiswa - sakusasa owuthandayo ngabantu abaninzi. Iluncedo umzimba umkhwa wethu imihla ngemihla Yomelelani le mveliso nokuthantamisa kwaye ezitofotofo na? Ngaba lonke ukuxilongwa kwezinye?

Yintoni na?

Cream samasi - imveliso yobisi ethandwayo. Uphuma itshizi yokunyibilika, nezonka zamasi, cottage itshizi, ubisi olungumgubo, ibhotolo kunye nezinye iimveliso zobisi ezikhatshwa ezahlukeneyo iziqholo fillers (eyenzeke). History of the imbonakalo imveliso esuka kwidolophu Thun eSwitzerland, apho umntu wenza kakhulu sisi kwafuneka zinyibilike phantsi, ukuba angabi nako ukuthengisa. Kwaye ke wokuqala isigqibo Patent eyakho indlela intsingiselo imveliso wakhe Dzheyms okwakhiwa. «Okwakhiwa Foods» - inkampani le ndoda - ngo-1950 baqalisa ukuprinta ngca sisi.

Ukususela ngoko, unyaka emva konyaka, iteknoloji lokuvelisa imveliso eziphuculweyo - ngoku ezishelfini ze iivenkile ezininzi iintlobo ezahlukeneyo etshizi zigqithiswe. Kuxhomekeka ubugcisa bemveliso kunye umchiza nokwakhiwa lo sisi wohlulwe:

• nesoseji - zenziwe esezantsi-fat iintlobo samasi. Ezi kongeza itshizi rennet ezahlukeneyo, ezinye iimveliso zobisi, maxa wambi kwekumin nepepile;
• nezonka zamasi rennet zisekelwe, umxholo elityebileyo ilingana no-50 ukuya kuma-70%, kunye nezinye iimveliso zobisi - Lomteva. Loo uphawu zamasi, esisityebi samasi incasa. Bona ngokuphelele aqingqiweyo;
• pasty - zamasi pasty luphawulwa incasa eqaqambileyo obufana ipesenti ephezulu mafutha;
• mnandi - zamasi cream kamnandi ukongezelela zonke ezinye izithako iswekile esongezwa excipients ezahlukeneyo ukuze ndinabele incasa yoqobo kunye ivumba, - ikofu, ikoko, amandongomane, nobusi, isiraphu ezahlukeneyo.

Yenziwe ngoobani kunye luncedo iimpawu

Ukuba thelekisa itshizi kunye durum, ngoko inawo ezithile iingenelo. Iqulethe cholesterol ngaphantsi umzimba wethu ukukuqonda kwi-100%. Oku Ukutya okunesondlo kukho isixa esikhulu iphosphate kunye calcium, nto leyo 'uxanduva' ukuze imeko amathambo, iinzipho kunye neenwele. Lo sisi kusingathwa kukuninzi i casein - kwizinga eliphezulu protein izityebi e asidi kubalulekile acid.

Izimo

Kuzo zonke zamasi ezithambileyo kunyibilike siqulathe isixa esikhulu nolwalamo olungeyomfuneko kunye nezongezelelo ukutya kwemichiza kunye neetyuwa eziyingozi. Zinokubangela negazi, amaxesha amaninzi oko anozizi ulusu. Ukongeza, phosphate ziyingozi kubantu abanengxaki isifo sezintso. nabo ona amathambo - xa agqithisile phosphate emzimbeni, bona zaqina nokwahlula lula.

Musani ukuthabatheka ngu sisi zaphela kunye nabantu zizifo ezahlukahlukeneyo inkqubo sentliziyo, njengoko iqulethe eninzi sodium. Ngenxa citric acid, nto leyo idityaniswe lo sisi ukuze kukhawuleziswe inkqubo nokwanda, kuba ukutya okungekho mpilweni kubantu abane acid esiswini.

Ngokubanzi ethandwayo phakathi kwabathengi ukuqhubekekiswa sisi idla libya ngokufanelekileyo. Abavelisi efuna ukugcina ngokuzinikela abathengi isasetyenziswa yengqondo ngexabiso eliphantsi kunye esemgangathweni ahambelanayo. Ezi zamasi zidla ezenziwe ngezinto ezase - onganeno rennet itshizi, iimveliso zobisi kunye netshizi curd iphelelwa. Noko ke, emva kokuba ukunyibilika lokufumana ukutya okwaneleyo okunesondlo. mandundu kakhulu, ukuba umenzi usebenzisa imifuno (raposovoe, namasundu, njl) Oli endaweni ibhotolo. Ku sele imveliso ongaqinisekanga ngayo, kunokuba samasi.

Enye ingongoma ebalulekileyo: musa ukukhetha lo sisi inyibilikiswa engxoweni yeplastiki emazantsi leyo eye oonobumba PS - oku kuthetha ukuba isikhongozeli yenziwe ezinepolisterini. Kuninzi amazwe aseYurophu sele lakuphelisa ukugcinwa iimveliso kulo mbandela. Cream sisi kufuneka ezisebhokisini eyenziwe ezinepolypropylene, ezantsi kufuneka ibe iileta RR.