Chicken pie: kunye nencum, inyama wesibindi

Xa izonkana eziyolisa intliziyo yethu inkcubeko ethandwayo ube yindawo ekhethekileyo imbeko. Ngemihla yakudala bayamthanda yaye ngokufuthi kuphela zilungiswe ngendlela iintsapho umlimi elula, kodwa edume rhoqo iitafile kubo baba ngabafo zihlaba. Ophaya bahluke kakhulu - okroqiweyo, okanye ephekwe eziko ekhaya, wafaka zonke iintlobo ukuwavala ihonjiswe Ilula kunye iiphatheni ezilula. Namhlanje, emva kweenkulungwane eziliqela, uthando lwethu sokubhaka ikhaya ingabi ezincinane. iindwendwe nganye uyazi kakuhle kakhulu ukupheka ikeyiki emnandi kwaye elimnandi intsapho yakhe. Inkuku pie, mhlawumbi omnye kukho elula. Uyakhawuleza ukulungisa, isuke isithandwa abantwana kunye nabantu abadala, ukanti njalo kuvela! Ukwahlukahlukana le ndlela ezama kakhulu, kwaye abanye babo bonwabe ukwabelana nani thina.

Chicken pie - iresiphi elula

Olu khetho sebenza isiseko esihle amathuba zokupheka. Izithako efunekayo kakhulu elula, kulula ukuba lincedisane iintlobo zemveliso, kwaye ke lonke ixesha onalo phezu kwetafile yinto ipayi omtsha original iinkukhu. Iresiphi ilula kwaye iya kuza kusinceda kwanabo kuni abaqala nje ukuba ukuhlola yidiploma culinary.

izithako:

• ulwelo ezimuncu cream, iyogurt okanye ezimuncu - 2 v.;
• umgubo (ngokuxhomekeke grade) - 4-5 v;.
• oyile kajongilanga - 80 g;
• soda - 1 TSP;..
• Iswekile - L; 1.5 h..
• uwathandabuze.

Ukulungiselela ukuzaliswa, ungakwazi ukuthatha naluphi na uhlobo lwenyama, kodwa ingakumbi ithenda iya kuba ipayi kunye nencum inkukhu :

• Chicken - ½ kg;
• mayonnaise - 3 tbsp. l.;
• itswele - 2-3 iintloko;
• ityuwa kunye nobulawu.

yokulungiselelwa

Kulo umgubo, yongeza zonke izithako eseleyo axove intlama. Ukuba usebenzisa cream ububanzi - a yaze yangxenga ifuthe lomanyano encinane ngamanzi ukuya intlama akazange inyama. Kuyafuneka ukuba ngocoselelo ocoliweyo ukuba oluthambileyo, uze bafakwa efrijini kangangesiqingatha seyure. Lifikile ixesha ukulungisa Akunakuba.

pie Chicken iya kuba amanzi ngakumbi okunencasa, ukuba inyama ezigcadiweyo, hayi kuphekwa. Sika neminqiwu amatsha iityhubhu amancinci Qhotsa kwi oyile encinane imifuno, uze udibanise nga riki ezinqunqiweyo. Xa namatswele browned, ukongeza mayonnaise, ndixhoxha kwaye susa pan lakubalela.

Pre vula eziko ukuya degrees 200. Ibhola intlama, ukuba kwahlulwa kubini. Ukunatyiswa ngokubanzi ngasinye yobukhulu epanini yakho okanye baking esityeni. Emazantsi kwifom Lay iphepha ngesikhumba on top - Ukuqhutywa ukuyilwa intlama, kodwa ukuze Iikona yalo ibe undi. Ngokulinganayo Akunakuba inyama ebandayo kunye cover sheet yesibini intlama iphela. Aliqhawule usiko iikeyiki wenze ukuhlatywa ezimbalwa ngefolokhwe ukuze kungabikho sitshiswa ngamalanga ngexesha yokubhaka. Ukubhaka kumele kube malunga nesiqingatha seyure, umphezulu kufuneka abunjwe uqweqwe kamnandi elimnandi. Ikhekhe ukulungele!

Iresiphi kutsala sinjengezonkana chicken okuthambile neetapile

Uyakwazi ukupheka kunye sinjengezonkana chicken okuthambile, ukuba ngenxa yesizathu esithile umtya alufumanekanga kuwe. Siza alungiselele iitapile kunye namatswele, kodwa oku kongeza sisi okanye nayiphi na izithako uya incasa yakho.

izithako:

• chicken okuthambile - ½ kg;
• kutsala khekhe (ezithengwe okanye ekhaya) - ½ kg;
• iitapile eliphakathi - 3-4 iiPC;.
• itswele - 2-3 pc;.
• iqanda ukugcoba ikeyiki;
• pepper netyuwa.

yokulungiselelwa

pie Chicken iphekwe ngokukhawuleza kuba gu eziko ukuya degrees 180 kwangaphambili.

namazambane atyabukile wonqanyulwa, yaba zizixwexwe ezicekethekileyo okanye imicu, itswele - semicircles. Yongeza kubo yenkuku okuthambile, ubulawu kakhle.

Roll 2 ukubunjwa yovavanyo echanekileyo ubukhulu. Gquma uhlobo lwephepha izikhumba kunye namanzi afefe ngenxalenye. Lo maleko wokuqala akumiselweyo ukuze kungqameko wajika sondo. Ngokulinganayo kusasaza ukuzaliswa kwimakhishithi baze kwiphepha oseleyo kutsala khekhe. Aliqhawule iikona ngocoselelo, uze ugcobe ikeyiki phezu eqandeni. Thumela kubhakwa imizuzu 30-40 eziko osuke.

Chicken cake isibindi kunye nerayisi

Le pie ne chicken yesibindi kunokuqulunqwa neentlobo ezahlukeneyo intlama iphela. Kodwa le ndlela, siza kukubonisa indlela uyose ngokusekelwe nagwele. Le ezifanelekileyo Intlama ngenxa ophaya nemiqhathane ofakwe ezahlukeneyo ngokwayo, kuphela nje kancane.

izithako:

• ubisi - ½ st;.
• sugar - 2 tbsp. l.;
• nayiphi oli yemifuno - 3 tbsp. l.;
• umgubo - 2 tbsp;.
• baker ukuba igwele - 1 tbsp. l.;
• Salt - 1 TSP ..

Ukulungiselela ukuzaliswa, uya kudinga oku kulandelayo:

• isibindi - 300 g;
• UMfanekiso - 1 tbsp;.
• anyanisi eliphakathi - 3 iiPC;.
• oli yemifuno, ityuwa nepepile;
• Mayonnaise - 2-3 tbsp. l.

yokulungiselelwa

Okokuqala kufuneka ulungiselele intlama. Ubisi ukufudumala, ugalele ityuwa, iswekile, amafutha kunye igwele ulwe. Xa igwele iyapheliswa ngokupheleleyo - faka mgubo, uyipheke intlama. Ekuya kuthungwa ngayo ngelaphu okanye itawuli ime ngokuba ngoku uya kuqalisa ulungiselela ukugcwaliswa.

Yibilise irayisi kunye pula. Itswele kunye wesibindi kufuneka ukuba sicande kwaye uqhotse ngeoli yemifuno. Xa Akunakuba phantse lilungile, yongeza ityuwa, dibanisa ozithandayo ubulawu imayonnaise. Emva Akunakuba, mix kunye nerayisi cool.

Yahlula Intlama kwisiqingatha. Ukunatyiswa ngokubanzi iqhekeza ngalinye ipani ezimile okanye baking esityeni. USam kufuneka ogalelwe ioli ube mnye yokubhaka itreyi nejongelwe afefe semolina. Beka umaleko sokuqala sentlama ngentla - uzilungiselele Akunakuba ngokulinganayo. Gquma ukusekwa eseleyo kunye kungqameko songe. Yenza ukuhlatywa eziliqela ngefolokhwe lonke phezu ikeyiki ime imizuzu engama-20 Kwathi kamsinya nje intlama uya kuvuka kancinane - ukuba bazithobe zokudla imizuzu 20-30 eontini eshushu ukuya degrees 180. Xa ulungele - ukususa ukusuka eziko, brush with ibhotolo kunye nokhuseleko ngelaphu. kamva kangangesiqingatha seyure yephayi yakho chicken kuya kuba lula ukuba kuziswe itafile.

Pie yenkukhu - bomntu wokwenene! Yena ugqibelele ukuba nangaliphi na ixesha, kulula ukuthatha nawe kwindalo, kodwa endaweni enkulu bazinya ukuba liyithatha emsebenzini. Kwaye okona kubalulekileyo - kuba nencasa kwaye esempilweni.

Ungasonwabela ke isidlo sakho!