Indlela yokulungiselela imilenze yehagu jellied

Jeli yenye amashwamshwam ezininzi zemveli ngenxa kwimibhiyozo, nokuba umka ngasizathu. Esi sitsha yi okwanelisayo okunesondlo. Kwaye, nakubeni kulungiselelwa yayo kuthatha ixesha elininzi, isiphumo, kwiimeko ezininzi, kubalulekile ngayo. Ungenza nehagu jellied ngayo iinyawo, inyama yenkomo, inyama yenkukhu kongezwe - izithako badla kuxhomekeka obonelela iindwendwe. Imfuneko esingundoqo esityeni - umhluzi kukuba lukhuni, waba ijeli-like mass. Kwaye ukuze oku kwenzeke, ungasebenzisa ezi ngcebiso zilandelayo kunye zokupheka.

Ngenxa yoko, imilenze yehagu jellied, kufuneka, ngaphandle ngokwabo, umsila okanye yenkomo isidumbu isiqingatha inkuku, itswele, iikherothi, igalikhi (3-4 cloves), parsley. Izinyawo, ezele ngamanzi abandayo, aseleyo iiyure ezimbalwa. Emva koko, imela phezulu ngenyameko bawuphose umhlaba abawuphalileyo komhlaba kwesifo. Beef umsila ekucoceni, iziqwenga amancinci. izithako Inyama ezidityaniswe okungepani, amanzi idityaniswe apha, apho kufanele ukuba lubandakanye ezimbalwa iimveliso iisentimitha, esityeni kwaziswa ithumba. Ukuba uthatha inkukhu, kungcono ukuba kancinane emva koko, iyure okanye zibe mbini emva kokuqalisa zokupheka. A umhluzi abilayo ababesele emlilweni.

Kwiimeko ezininzi, iinyawo ihagu jellied kaThixo Kucetyiswa ukuba ukupheka iiyure ubuncinane 5-6. Isiphumo kufuneka inyama esahlula ngokulula ukusuka amathambo. Le iikherothi nyulu kunye itswele, imifuno, iingcambu, ibekwe esityeni iiyure ezi-2 phambi kokuphela zokupheka. Yongeza amanzi emva abilayo akunakwenzeka, kungenjalo esityeni lukhuni. Salt jeli udinga ukuba seyure phambi kokuba ulungele. Ukuba wenza oku phambi kokuba overshoot uphawu, kwaye ke kukho ithuba lokuba inyama kuya eliqhelekileyo ecocekile.

Xa esityeni liyasuswa emlilweni, oko liyasuswa izithako inyama, apholileyo, zezikhali ngenxa kwimicu yaye babekwa kwi jeli uzilungiselele. Umhluzi ke ecociweyo, luthe lwancothulwa evela nemifuno. KFile atyabukile abayicelayo, inyama ibekwe, phezulu lonke ulwelo obegalelwe okuseleyo ukupholisa bushushu uze ke ngoko afakwe efrijini de ulungele.

Amanye amakhosikazi ethetha ukuba ukwenza njani ijeli ezinyaweni zehagu, kucetyiswa ukuba ukongeza umhluzi nkxu gelatin ogqityiweyo kwangaphambili, nto leyo eza kuqinisekisa ukuba esityeni ngokuqinisekileyo ibe jeli. Noko ke, oku akuthethi, kuba ukuba ijeli iphekwe kakuhle wapheka ixesha elaneleyo, kuya lukhuni ngenxa izinto eziqulathwe kuyo.

Kufuneka kuqatshelwe ukuba iindlela, ukupheka indlela ijeli imilenze yehagu ungahluka. Ngokomzekelo, amanye itswele kunye iikherothi walala ekuqaleni kweli umhluzi, wasiphula emva kwexesha elithile, becaphula into yokuba umhluzi enjalo uya kubabetha selubala. Abanye kongeza ezi zilayi esityeni ogqityiweyo amaqanda semzini uwaphalazele eluhlaza. Kuyimfuneko ukuba kuthi ukuba lo mbandela incasa kunye nezincomo ocacile ayikho apha. Ukunika esityeni a piquancy, unako ukukhonza kunye lwemostade okanye horseradish.

umhluzi Ready bacetyiswa ubunzima ngenxa cheesecloth, agobe kwiiseli ezininzi. , Zinezihloko ikonofile zinqunqwe, umhluzi agalelwe emanzini obhityileyo ukuya umaleko inyama akavukanga.

Ukuba kuyimfuneko ukuba zonke izithako zisasazwa ngokulinganayo, neekinofile zingadityaniswa kwi ulwelo kunzima, kwakhona ubilise ngayo, kwaye ngexesha ukuthululwa formochkam inyama wabola kuzo, ngobunono ukuluvusa ngefolokhwe.

Bay igqabi ayikhuthazwa tu into yokuba ukubeka ixesha elide, kuba oko kunika ubukrakra esityeni. Kubhetele ukuba uwubeke abilayo umhluzi okwemizuzu embalwa phambi kokuphela zokupheka, ngoko ndaxhwitha. imilenze yehagu Jellied iya kuba incasa kakhulu ngakumbi, ukuba sithe saphinda imifuno fresh (ayikwazi pre-cuba).