Forshmak: yintoni na nokuba yintoni na odla?

Mincemeat - ntoni na? dish umdla kakhulu kwase yamaYuda. Ngaye abaninzi beva (ubukhulu becala ngenxa qashi), kodwa bambalwa baye bazama. Bafumana, oko okunencasa kakhulu. Ukuphendula lo mbuzo: "? Forshmak - yintoni" - kufanele kuqatshelwe ukuba kule esityeni amacandelo ozikhethelayo ukuba herring, ama-apile, amaqanda, isonka esimhlophe, itswele. Umntu wonke ke ongumfazi kuzisa iresiphi into sabo, ukongeza kunye lixutywe.

Forshmak: yintoni na, yintoni na imbali yayo

Xa cuisine yamaYuda forshmak ababevela Prussia, ulwimi waseJamani, eli gama lithetha "magqabi". BaseJamani herring ham wapheka okanye inyama neetapile, itswele, kanye pepper uModidima cream. Esine ofanayo kunye balwa. Umahluko inqununu kukuba cuisine yamaYuda, le okulula - abandayo. Uye walungiselela bahluphekayo, ngoko zama ukunciphisa ixabiso esityeni. Herring wasebenzisa, hayi amathayara ingenandleko yokuqala, nto leyo eye Tint omdaka ukuba ulusu, benjenjalo ukumemeza-i "ngekopi".

Mincemeat of herring. iresiphi zakudala

Ukulungiselela le mincemeat zakudala kufuneka yohambelwano ilandelayo kweemveliso:

• 1 amafutha kakhulu herring enetyuwa.
• 2 amaqanda nzima-eluhlaza.
• 2 apile ubumuncu.
• Couple izilayi ilofu izolo ngayo.
• Malunga nesiqingatha ikomityi yobisi.
• 2 amacephe oli yemifuno.
• 4 iitapile eliphakathi.
• 1 part-time itispuni leswekile.
• 1 icephe iviniga buthathaka.
• Idile etswele.
• A ityuwa encinane ukunambitha.

ukulungiselela

Bilisa amaqanda kunye neetapile. Herring icocwe evela amathambo, engenamaphiko kwanangezibilini. Awukwazi ukusebenzisa ubisi okanye amaqanda ukuba ngaphakathi, ukuba kungonakalisa esityeni. Chuba apile kunye namaqanda abilisiweyo. Sika yonke into ibe ngamaqhekeza amancinci. Blender kungcono ukuba usebenzise: mincemeat - isidlo, imveliso zinqunqwe ndalisila hayi. Okokuqala zibe iityhubhu ezincinci wonqanyulwa herring, ngoko amaqanda, ke ama-apile. Baton gca evela Ixolo, ethulula ubisi okwemizuzu embalwa. Tsala, kuyityumza izandla, nongeze amanye imveliso osezantsi. Usile imifuno, ongeze mincemeat, ukongeza iswekile, ityuwa ukuba ukungcamla, ethulula iviniga, oli yemifuno. Indlela mix. Ecacileyo iitapile ibhatyi, uyinqunqe ibe ngamacetyana zamafu, bayibeke phezu ngecephe mincemeat lilungile. Kubonakala kwa- entle kakhulu sakusasa.

mincemeat yamaYuda. iresiphi

Indlela yokulungiselela kwamaYuda iyafana sakudala, kodwa endaweni zemifuno zifuna ibhotolo okanye imajarini. Herring namaqanda phezu olinganise wasithabatha isonka kunye ngaphantsi ngakumbi. Products hayi sicanda kodwa scrolled ngenxa grinder inyama.

izithako:

• 1.5 herring ityuwa.
• 2 amaqanda ezinkulu.
• Isiqingatha Apple Antonovka esiXhoseni.
• Iibhalbhu itswele Half ebomvu.
• 1 isilayi sesonka esimhlophe izolo okanye ilofu ngaphandle vanilla unsweetened.
• 100 ml yobisi.
• 50 g ibhotolo.
• Ungayikhetha - intlama yejusi yelamuni.

ukulungiselela

Cima herring nasesikhumbeni namathambo, singathatha wazihlanganisa esele zenziwe. Owomileyo cuba kwi blender (grinder). Ilofu yesonka okanye asuse kwi-inshorensi, hlala okwemizuzu embalwa ubisi, ukulicudisa, usile e blender. amaqanda bila zicocwa, lahlani iqabane kokokuhombisa, kunye eseleyo sac eyahlukileyo. Protein: chopha, esila sac ngefolokhwe kunye ityuwa nepepile emnyama de iyunifomu. Apple Ixolo, siludlulise ngokusebenzisa blender, ukuqhubeka nje amatswele. Xuba herring, apile, itswele, sauce inyama. Yongeza ibhotolo soft, uYesti zinqunqwe kunye izikhupha enesiqingatha. Yongeza intlama yejusi yelamuni ukuba ukungcamla, bonke balibetha kanobom ndawonye emoyeni. Walala phezu isidlo caba afefe asele zamaqanda nivathise ngeqanda nemifuno. Cool.

Siyathemba ukuba uphendule lo mbuzo: "? Forshmak - yintoni na" - kwaye oku isidlo ekhuhlangubeni lakho. Yiba nomdla wokutya!