Indlela yenza ngokuchanekileyo Aspic

Igama lokuqala izitya Russian livela kwigama ebandayo, ngenxa yengqele, uyidle, ngexesha lonyaka ebandayo - ubusika. Kungenjalo, ibizwa ngokuba ijeli. Indlela apheke ijeli eRashiya wayesazi ekupheleni kwenkulungwane XVII. Zonyaka le mbiza yaba kukuba ekubulaweni iinkomo yaqala ngo kwiinjongo ezibandayo.

abalimi Russian, owathi xa ndyangu swi alukapheli, yasetyenziswa kwesi intloko, imilenze kunye nemisila zezilwanyana. Kodwa basebukhosini zange eya oku kutya. Umahluko kuphela kuluhlu iimveliso kunye neendlela zamalungiselelo. Kumakhaya osisityebi ke umthendeleko ukutya mnandi, yongeza imifuno, condiments, iziqholo kunye umhluzi ngokuyimfuneko ecociweyo bacacisa. Siyazi ukuba ukupheka indlela ijeli abapheki French abaye iguqulwe iiresiphi aspic waza wambiza galantine, leyo yaguqulelwa isuka isiFrentshi kuthetha ijeli.

Namhlanje ijeli - ivumba njengomkhuhlane oqhelekileyo, nto leyo abawuthandanga kuphela eRashiya - it baziswa gourmets ehlabathini lonke. Wobbler uqobo anikwe etafileni festive, isinongo horseradish, mayonnaise, lwemostade kunye neviniga. Ingakumbi ezilungileyo yevodka ijeli.

Indlela apheke ijeli, ngoko wajika ngaphaya? Icocekile ingafumaneka yemvu okanye yenkomo imilenze iphekiweyo imilenze yehagu ngaphandle kancinci lisibekele. Kakuhle ukupheka jeli kongezwe iingcambu ezahlukeneyo enuka kamnandi, umz, iminqathe, parsley, celery parsnip. Ikonofile idityaniswe ukuba oyifunayo, iziqholo kunye condiments - ukunambitha.

Aspic zokupheka kakhulu, kunjalo, phambi kokuba upheka ijeli, kufuneka ukhethe nokulungisa izinto eziyimfuneko, ezifana:

* Inyama yehagu imilenze 4 iiPC.
* Inyama 1.5 kg
* Onion 1 pc.
* Yeekherothi 1 pc.
* Le yingcambu msetyenzana parsley 1.
* Bay amagqabi, allspice ipepile, ityuwa ukuba singafaki
cloves 4-5 begalikhi *

Yibilise jeli - yengqesho kakhulu ixesha elide, mhlawumbi yiloo nto yena ukuphela iholide enkulu? Kodwa umphumo ubalulekile, yaye esazi izinto ezifihlakeleyo encinane, unako ukwenza ukutya ezimangalisayo tastier kunye enuka kamnandi ngakumbi.

Indlela apheke ijeli ukuba womelela kwaye ashinyeneyo? Ukuza kuthi ga ngoku, akukho mfuneko ukongeza gelatin. Kuba gelling isiphumo kufuneka intloko yehagu okanye imilenze, unokuba yenkomo, eyona nto ibalulekileyo ukuba iya kuba mnandi, ngenxa inyama ebolile okanye defrosted ijeli okunencasa ayisebenzi.

Phambi ukupheka, inyama kufuneka zinyibilikisiwe kwaye ufake kwi ilixa ngamanzi abandayo. Ke zonke ngemela phala ezibukhali pula phantsi namanzi ahambayo. Ingakumbi ijeli esimnandi ifunyenwe, xa sidibanisa iintlobo eziliqela inyama, ezifana yenkukhu okanye zeze, kodwa abuye enuka ngakumbi kwaye piquant jellied inyamakazi.

Enoba inyama oyisebenzisayo, akufuneki ukuba ibe amafutha, ngoko ke kungcono ukuthatha inyama omhlophe, okanye ukugawula. imifuno atyabukile kufuneka kuphekwe yonke kunye nenyama. Xa amanzi yamathumba, susa isiponji ukunciphisa umlilo abilayo umhluzi kancinci kuphela.

Indlela apheke ijeli, ngoko akazange grey? Ukwenza omdaka aspic segolide, emdaka namatswele ivuthwa, susa kuphela amagqabi phezulu. Imifuno iyure enesiqingatha, kungafakwa isimangalo ekuqaleni zokupheka, kwaye ube iyure enesiqingatha phambi kokuphela - ichaphazela incasa, kodwa hayi kakhulu.

Of nasebulawini aspic kudla wongezelela ichwetyana igqabi, allspice, cloves kunye nembewu fennel - ayelala inyama, oko kukuthi, ekuqaleni lokupheka.

Indlela apheke ijeli? Ngokuqhelekileyo jeli upheke iiyure ezi-6 ukuya kwele-12 - ijeli elide kuphekwe, incasa esimnandi ngakumbi kwaye uzinzo eyomeleleyo. Ngoko ke, ukuba ukupheka indlela ijeli, wena isigqibo. Ityuwa kuyimfuneko kweyure enye okanye ezimbini de thenda.

umhluzi Ukulungele kufuneka zizame ngokusebenzisa cheesecloth okanye ngesihlungulo ecikizekileyo, inyama ukuze izandla zakhe ukuba imicu kwandiswa ukuya sokubumba ongekho nzulu. Kukho kwakhona bahlanganise amaqhekeza amaqanda ebilisiweyo, imifino, ertyisi eziluhlaza, izilayi iikherothi, zinqunqwe okanye ya ikonofile, lemon benga kunye ugalele umhluzi.

Mkhonzeni ijeli banokuba jeli, kodwa xa uvula ijeli kwipleyiti, ngoko khumbula ukuba phezulu uba ezantsi, kwaye ngoko zama bayihombise umdla. Ngoku alekwe ezineziciko ngumngundo, thatha ijeli le kubanda. Ukuze ufumane ijeli ngaphandle semilo kwaye hayi umonakalo kuyo, uhlobo nkxu imizuzwana embalwa ngamanzi ashushu uze gqiba kwipleyiti, amagqabi lettuce wabeka. Hombisa ijeli nedile parsley.