Autumn umoya, okanye ukubhaka indlela ithanga ngobusi eziko?

Mhlawumbi, zonke izipho ngamathanga ekwindla - i iluncedo kakhulu. Xa ido- yayo ilastiki, ubukhulu kunye nenyama iqulathe, phakathi kwezinye izinto, kunqabile vitamin T, normalizing ukutya. Kwaye ezininzi izimbiwa kunye acid kwi wayewela. Kwezi iziqhamo imbiza-bellied wenze isuphu, isidudu, casseroles, salads kunye dessert. Kodwa Ukraine ukufumana ithanga ukuya isipho esivela intombazana - umqondiso embi. Lo mfo ufuna ukubonisa ukuba ndasukuzana kuba isandla kunye intliziyo akazange akuthande oko. I dessert ithandwa kakhulu kwesi siqhamo - ithanga ezinobusi. zokupheka le uju, ngoku ingqalelo.

Ukukhetha ithanga, kufuneka zincede zikhethe iintlobo ejikelezile iorenji udiliza. Uninzi elithozamisayo - i-avareji ubunzima iziqhamo ngeekhilogram emithathu ukuya kwemihlanu. Esikhumbeni kufuneka kuhlala, ngaphandle iindawo ezimnyama. Kukho zokupheka ezimbalwa ukubhaka indlela ithanga ngobusi eziko. Xa kunjalo, phambi kokuba ukuba ufuna ukucima amaqunube ngaphezulu nasesikhumbeni baberhabaxa kwaye susa imbewu. Inyama isikwe iityhubhu zicocekile. Ukuba ubusi candied kakhulu, wabuyela kukho ukungqinelana engamanzi, esotha kwi bath kwamanzi. Unako ukongeza izinto ezisisiseko zakhutshwa apile ubumuncu.

Ithanga zosiwe nobusi. Indlela № 1

Cubes ithanga wabeka ngokulinganayo phezu kwitreyi. Wongeza impela, bawela emanzini. Zamob yokubhaka eontini kushushu. Kufuneka zosiwe isiqingatha ithanga seyure kwi 180 C. Emva koko bemka ukubhaka esityeni kugalela ubusi, nesinamon okanye sesame imbewu ndayibuyisela kwakuwo eziko omnye imizuzu 7. Ithanga ilungele, xa inyama yakhe ihlatyiwe lula ngefolokhwe. Dessert wavunyelwa ukuba ukupholisa, uze emva koko wakhonza iti.

Indlela ukubhaka ithanga ngobusi eziko. Indlela № 2

Kwakhona usike inyama ibe iityhubhu. Kwesinye isitya mix amacephe amabini okanye amathathu ubusi kunye isiqingatha semali engange-oli yemifuno (kukhethwa, ujongilanga, ekrwada). Le sauce aqinile ngononophelo amaqhekeza ithanga ukubongeza espan. We uzibeke eziko osuke kwi 180 C kangangesiqingatha seyure. for imizuzu 10 inkqubo Ukuvalwa kutshizwe baking dish iswekile ugalelwe nesinamon. Ukuba ithanga cut ibe neetyhubhu, kwaye izilayi ezincinane ubhityile indimi ithuba elidana eontini, zihamba candied emnandi. Xa lwehle ke, ukuba liqengqiwe, iswekile.

Indlela ukubhaka ithanga ngobusi eziko. Indlela № 3

Le dessert original sisulungekile kakhulu etafileni zabantwana. Ukususela Ipete le ithanga ziguyiwe anikhuphe iingobozi ngemela okanye amaphenyane. Thambisa nge-oli yemifuno kwakunye imali encinci yobusi. Sibeka ngepani kwiphepha okupheka upheke de kwenziwe - xa inyama ihlatyiwe lula ngefolokhwe. Ngaphakathi iingobozi / izikhephe athele yeflawa yobusi, ukusasazeka iyabiliswa ezomisiweyo iziqhamo - zeerasintyisi, uyawathena, nezo ziqwayitiweyo - namandongomane. Afefe neswekile caramelized nokuthumela eziko omnye imizuzu 5-10.

Indlela ukubhaka ithanga kunye nobusi eziko ngenxa pudding, casserole okanye isidudu

Kule wayewela sikulungisele isosi nandi dessert okanye baby gruel. Cells inyama kwi grater erhabaxa okanye pyuriruem it in a blender. Yongeza i kubhakwa amandongomane, zeerasintyisi, uyawathena. Siphalaza eninzi yejusi quartered yelamuni, ibhotolo zaphela nobusi. Yigqume enesiciko kunye isikhongozeli inqanawa eontini eshushu. Vumela amaxhala khona malunga imizuzu eli-15 kwi-180 C. okubizwa, Kakade ke, makhe ijusi. Yena kufuneka bavunyelwe ukuba ngumphunga. Ngoko ke, emva kokuba ikota yeyure le chap isusiwe yaye siqhubeke ukubhaka omnye imizuzu engama-20.