Pepper zifakwa

Idlula enelanga zasehlotyeni ngobuninzi zaso iziqhamo kunye nemifuno. Sifuna ukuba, kunye abandayo ukuba imifuno phezu kwetafile, yaye thina kwi ilanga lasehlotyeni ubusika lelonani ngeendlela ezahlukeneyo pickles, pickles, kwemikrozo.

Ngoku ndiza babelane nabanye ngeemfihlo oomama babo ukuba benze njani pepper, zifakwa zasebusika, ixesha elide kwaba mnandi yaye, okona kubaluleke kakhulu, emnandi. Okokuqala kufuneka ukhethe eyona esifanelekileyo grade thina lwemarike kunye nohlobo. Kufuneka ibe intle omthubi - oluhlaza, yaye ngako oko siyathanda ukuba akubanga omhle. Small neentlobo pepper, kukrakra kunene. Ubukhulu elilelona ukuvunwa -. Cm 14 ukuya 25 Kwakhona kubalulekile ukuba sibe iipepile yazo, yaye akuyi kubakho iziqhamo ezomisiweyo mnandi ukuba, noko kunjalo, kwezetyisa oilcloth. Bonke kufuneka babe tselenkimi okhohlisayo.

Ukuba zifakwa hot iipepile itoti agqitywe nje esimnandi izimuncumuncu, itrayi phambi kwakho ngemali kabukhali. Xa ngencam kabukhali ngokubanzi, kufuneka ukungavakali. Ubukrakra kufuneka avele ethile kwikota yokugqibela, phambi pedicle. kukrakra kakhulu kuya kuba ngamandla ayitshise umlomo wakho ebusika, kwaye kakhulu kangakanani emnandi. Bonke kokuba wathi, kufuneka abe nokumodareyithwa. Le kabukhali ukuba mnandi, ngaphandle kukrakra kuyo.

Ngoku, ukuba wethu Iirissie eziluhlaza zifakwa walondoloza imibala yayo ezintle eqaqambileyo waza wajika emnyama, kufuneka ukuba Stock up kumagqabi zengqolowa. Ngokuqhelekileyo ukusebenzisa amagqabi ezithathwe imipha of sivuthiwe ubisi. Corn isilika akuyomfuneko ukubeka (iinwele). Kodwa umgaqo asikuko umahluko omkhulu, ungasebenzisa ngamagqabi iindlebe zavuthwa, okoko nje amagqabi ngokwabo zange kakhulu loma yabuna. Kufuneka ube eluhlaza. Ukususela ezindlebeni ezivuthiweyo kufuneka zisingathwe kuphela amagqabi zangaphakathi.

Ukwenzela ukulungiselela le zifakwa kushushu iipepile, Sidinga ukuba alungiselele celery nedile. Idile kufuneka sithatyathwe ngxexesha apho Lasekwa yamaHindu, kodwa abazange ezimanzi phezulu, kunye nembewu, kuphela waqala fomu. Ngeli xesha ke ivumba kakhulu sizingise.

Ukuze wenze amalungiselelo ebusika, ndithatha inani elilandelayo yeemveliso:

• pepper Hot - 5 kg.
• YamaHindu idile - 500 grams.
• Celery - 500 grams.
• Amagqabi zengqolowa izikhwebu - 1 kg.
• 5% iwayini neviniga okanye Apple - 250 grams.
• Water - iilitha ezi-2.
• Common ityuwa - 300 grams.

Ukwenzela ukulungiselela ukuba ubusika pepper okufakwe, kuyimfuneko ukuba ukhethe wayesebenzisa imbiza isambuku, kunye umphezulu yonke yangaphakathi okanye kwijokhwe yakho yeglasi. Pepper kukhukuliswa kakuhle, ukucocwa zamagqabi iintsalela. pepper Pickle ne micingeni, nje inqanyulelwe ngenyameko kubude 1 sentimitha. Sishiya izikhwebu ingqolowa uwahlule ube zahlulo zithathu. Lo maleko wokuqala ziza kubekwa phezu emazantsi, uze indlela nabo phakathi uze uvale phezulu, njengoko kwengubo. Ngomhla emazantsi kwembiza ukwanda amagqabi umaleko umbona, idile uze iseleri. Pepper wabeka umaleko, umaleko amagqabi aluhlaza kwakhona nepepile eseleyo, bayigubungele ngawo ngaphezulu amagqabi zombona.

Ngoku, siqala ukuba kuphekwe marinade. Ipani wayesebenzisa kugalela amanzi abandayo, iviniga, ityuwa. Cwangcisa ngomlilo. Xa marinade sele ebilisiweyo, kuyimfuneko ukuba bilisa imizuzu 2-3. Susa amagwebu. Galela abilayo marinade kuselukhambeni kunye pepper walungisa. Le marinade kufanele ngokupheleleyo billet yethu. Musa ukuxhala ukuba ekuqaleni akayi kuba ulwelo ngokwaneleyo. Ngokuthe ngcembe imifuno otmyaknut ngamanzi ashushu anisekele. Top cover enesiciko wayifaka kwindawo epholileyo. Zifakwa prosolitsya pepper ngokupheleleyo emva kweentsuku ezili-10 kwaye ziya kuba zilungele ukusetyenziswa.

Ukuba emva yayizama bakhe yokulungiselela, ugqiba ukuba abalikhethileyo kakhulu zikrakra ezininzi, sinako ukuba ilungile le meko. Bilisa marinade kwakhona yi inani elifanayo. Ekse baluphose marinade ndinithululele entsha. Kodwa ngokungafaniyo kwixesha lokuqala kuya kufuneka ukuba ukupholisa uthululele engqayini kunye pepper sele ezibandayo.