"Nati," ukususela cookies ebuntwaneni nobisi yinto enye

Cinga ivumba kangaka abathandekayo aziqhelileyo cookies ekhaya umama wam elosiweyo nangeeholide okanye ngeempelaveki ... A incasa elikhethekileyo "iitofi 'ekhaya okuphekiweyo staschennoy ngokwakho ukuba ukweqa ngaphandle iitoti zokugcina yobisi ngumphunga. Ukuze ngokufutshane ukubuyela ebuntwaneni kwaye uzive kwakhona efana nezinyo encinane elithozamisayo, zama ukwenza okunencasa, esebenzayo futhi ayidingi iitalente ezizodwa zokupheka ukuphatha - cookies ubisi yinto enye. Indlela "nuts" ngale ukuzaliswa efanelekileyo ukubhaka usebenzisa elektrovafelnitsy kunye ukupheka kwisitovu igesi abaseleyo amaxesha ezindala kunye imilo okhethekileyo.

intlama Cookies

Ukuba ugqibe ekubeni wenze cookies amasi yinto enye, qala ukulungiselela khekhe shortcrust. Kuba kuya kufuneka:

• Amaqanda medium size - 2 iiPC;.
• isiqingatha sugar indebe;
• umgubo - 2-2.5 neendebe;
• 200 g ibhotolo (leyo uvumelekile ukuba indawo umlinganiselo ofanayo imajarini, kodwa ukungcamla le cookie lokugqibela ngulo kuguga);
• isiqingatha itispuni baking soda, pre-bungacinywa emuncu.

Kwesiliva amafutha bath amanzi oxutywe iswekile kunye nesoda islaked iviniga. Ukubunjwa kule meko ukuba igwebu ixesha elifutshane. Kwesinye isitya uxube amaqanda (oku kumxube, hayi phehla), ukongeza ibhotolo kunye neswekile nomxube ze ugalele ubunzima okukhokelela kwisitya kakhulu.

Ngoku, ukongeza kwi yomgubo iinxalenye ezincinane, ixesha ngalinye vymeshivaya ngenyameko kuqamba. Musa ukuzama uthulule onke la malungiselelo umgubo eqhelekileyo: kufuneka ibe yanele ukuba kukhokelela sentlama wayengekho iqine kakhulu, ngexesha elifanayo kuba kunokuba lula ukwenza iibhola - okusilelayo ukuba ikamva nati.

ifomu baking

Ukuba ifama akukho elektrovafelnitsy ekhethekileyo, sebenzisa njengesiqhelo, eziqhelekileyo ukususela attachment ebuntwaneni ukuba ukupheka namaqebengwana "nuts" ifomu igesi. Xa uthenga nobuchule akayi kuba kubi isiphumo. Beka ifomu kwipleyiti yahlanganisa kwaye kancinane zilifudumeza ngayo, brush with ibhotolo. akufuneki ukuba kakhulu grease ukuthambisa ajikeleze, kuba excess kuya kumpompoza ngexesha ukubhaka kwaye uya kuqalisa ukutshisa.

IFomu iibhola ezincinane intlama kunye ububanzi of 1.5-2 cm kwaye ngayinye enembonakalo lekhefu. Okunye kanye kugqiba ubungakanani kwaye silungise ziya kuba emva kokuba eyimveliso nebhetshi yokuqala cookies.

Ukulungiselela le mveliso "cookies ubisi yinto enye" kufana isiqingatha iqokobhe Anut. Ukubhaka bamele babe ngohlobo umlilo omncinane ngendlela zilandelayo: kuqala, zathabathela kwiphiko apho elitywinwe (2 imiz.) Yaye ngoko nge malungana (1 min). Emva kweli xesha, ngokuvula nokuvunda kwaye ujonge umbala imveliso. Ukuba uye wafumana i nombala segolide-brown - ukususa ebushushwini.

iihafu Ukulungele itshintshele isitya, makhe aphole uze usike intlama kwemfuneko ekupheleni, wakha oonokrwece zicocekile.

Cream of caramelized ubisi yinto enye

Xa upheka cookies amasi yinto enye njengesiseko soqulunqo lwe cream ingasetyenziswa njengoko athengwa kwivenkile imveliso igqityiwe, wapheka ngokwakho ukusuka yesiqhelo okunkonkxiweyo ubisi yinto enye. Kule ingqayi yafakwa ngepani yamanzi kwaziswa abilayo wayipheka iiyure ezintathu, ukongeza ngamathuba athile amanzi tin maxa onke amaxesha ngezantsi kumphezulu wayo.

Kugqityiwe "toffee" yaye lupholile, ugalelwe ngamasi akatswe (100 g), yosiwe walnuts zinqunqwe (iikota ezintathu-indebe) yahlulwe iitshiphusi iimvuthuluka wagqiba iibhisikithi kunye.

Cookies amasi yinto enye na phantse lilungile. Kuhleli ukugcwalisa Akunakuba ukulungele "amandongomane" iihafu iglu kunye ne cream. Uza kufumana iimveliso kangangoko 35-40. Beka phezu isitya, asile iti nkqi, laneliswe kunye nosapho lwakhe incasa olityelweyo ukususela ebuntwaneni.