Indlela ukubhaka enekuku. Tips and Secrets

Keyiki - enye engundoqo kunye izitya ozithandayo kakhulu kwase Russian. Iindlela ukupheka kubo kukho iindidi olukhulu, ngoko ke iinketho kwaye ukuzalisa bonke akunakwenzeka ukuba ukuzibala. Kakade ke, nanini na inkosikazi iye iiresiphi zayo owuthandayo ngokwenza enekuku. Kulungile, ukuba ufuna ukufunda ukubhaka indlela iikeyiki sangokuhlwa okanye sakusasa, sinethemba lokuba la macebiso kuya kuza lokuposa.

Enekuku ngobungxamo

Abanye abathandi ukupheka iikeyiki kakhulu, ucinga ukuba kuthatha ixesha elininzi. Eneneni, ukuba asigungqi yeresiphi zakudala wabeka intlama for enekuku kwi imfunxa, kuya kufuneka alinde de kufanelekile. Kodwa kukho nenye indlela ukubhaka iikeyiki ngaphandle amalungiselelo elide. Zama enekuku abotshwe kunye hams komzimba kunye netshizi.

Ukulungiselela le esityeni efunekayo iiglasi ezimbini (kunye isilayidi) ocoliweyo, isibini amaqanda, iswekile (icephe uppers), uwathandabuze, ikota anetispuni ukutya nesoda yokubhaka, oli yemifuno. Akunakuba yalungiselelwa ukususela 400 g ham, 200 iigram samasi netswele (neentloko kufuneka isibini).

Galela obunzima umthamo yomgubo, ukuya amaqanda ikhefu enye, yongeza iswekile, nesoda yokubhaka kunye netyuwa, isibini amacephe ze-oli yemifuno. Kancinane ugalele lo mxube emanzini ashushu, wayipheka ngokucokisekileyo baxovula intlama. In umthamo kwanciphisa kuya kuthatha malunga selitha yamanzi. Ukuyondelelana umxube kufuneka efanayo ingxinano cream ezimuncu. Le ntlama ogqityiweyo Ungalungisa phehla okanye yombane Umxhubi Umbhexeshi ukuba iikeyiki silula ngakumbi.

Imfihlelo ezingundoqo enekuku ezilungileyo - nto cookware esifanelekileyo. Inkosikazi abanamava ekhitshini ephethe ipani ekhethekileyo enekuku. Kufuneka ukuba ube mkhulu kakhulu ubukhulu. Eyona ifanelekileyo ezibonakalayo ukuze ipani libiza - akukho Teflon kusefashonini, yaye njengesiqhelo cast yentsimbi. Handle kulo izitya kufuneka abasisigxina, njengoko ipani kuya kufuneka flip rhoqo. Ukuba intsapho yakho iyalithanda enekuku, keyiki, cheesecakes kunye keyiki, athenge ipani efanelekileyo kunye umbuzo ukubhaka njani iikeyiki ngokukhawuleza kwaye kungekho naziphi na iingxaki ziya kuconjululwa kanye kunye bonke. Nakuba kunjalo, ukongeza ukhetho oluchanekileyo lwe impahla zasekhitshini ekulungiseleleni le mbiza, kusekho ezinye ubuqili.

Ngaphambi kokuba uqale ukubhaka iikeyiki, indlela ukushushubeza espan. Ngokuqhelekileyo, le libiza lokuqala isoloko sofele ehamba abapheki ngumonde kakhulu wayithambisayo intlama ibe izitya ngokulambisa eshushu. pan shushu ne-oli yemifuno ukuya kuthambisa. Ukuze wenze oku, sebenzisa i ngebrashi okanye iitapile enesiqingatha, isemzimbeni ifolokhwe. Galela qhuqha kuselukhambeni usebenzisa i ukhamba ngokulinganayo wabele ngpaha komzantsi, tilting kancinci esityeni ngapha nangapha. Xa elinye icala browned libiza, ekade ngobunono kwaye uqhotse ukuba imizuzu iqelana.

Ukuze Engagwegwelezi nga riki luyacolwa uqhotse butter shinkuem. Bagcobe itshizi, ham isikwe imicu. Zonke izithako kuhlanganiswa ze usasaze keyiki, kuzisonga kwaye roll bafakwa imizuzu embalwa apha microwave. Mkhonzeni kunye cream emuncu.

Apple enekuku kunye nesinamon

Sixelele ukuba ukubhaka indlela iikeyiki ukuba asile, asisayi, njengoko iBhunga ngalo mbandela kwi sites okupheka sele kakhulu. isidlo sethu, ekuthini zilungele iteknoloji zakudala, kodwa buciko engaqhelekanga kakhulu.

Ukuze uyipheke dessert iikeyiki, kufuneka-apile ezi-6 emnandi ezimuncu, umgubo (4 tbsp.) Ubisi (2 tbsp.), Okunamafutha cream (2/3 indebe) ibhotolo - isiqingatha pack umgangatho, igwele rapid (best "saf Indawo mzuzu ") - itispuni kunye phezulu iqanda (pieces 4), ya Ixolo-orenji okanye lemon - malunga Nesinamon emhlabeni icephe kunye neswekile olungumgubo ukuze zokufefa.

Okokuqala, nilungise applesauce. Ukuza kuthi ga ngoku, iziqhamo kufuneka ukubhaka eziko kwaye ungazithambisi ngokusebenzisa ngesihlungulo. Ke ulungiselele ukuba asile yomgubo isiqingatha, ubisi efudumeleyo kunye nagwele. Xa sentlama iqala ukusondela, makongeze kuso umgubo eseleyo, iqanda, ibhotolo zanyibilika, apile sauce, ompe kunye cream. Ukubhaka enekuku njengesiqhelo, okungepani ngembiza, ibhotolo. Ngaphambi ukukhonza, afefe nabo Nesinamon kunye neswekile olungumgubo.

keyiki ashinyeneyo ukupheka lula yaye ngokukhawuleza kakhulu, kodwa oku yokhetho iintlobo ezininzi kwiziseko. inyama okuthambile kunye nerayisi ezityikitywe enekuku kuluhlu iya nje uwe. Ngoko ke, ukuze akuncede ulungiselele iintlobo izitya, siza kukubonisa indlela ukubhaka enekuku ezibhityileyo. tricks ezikhethekileyo kulo, ukusukela ukuba belungiselela iresiphi efanayo, kuphela ulwelo intlama ukongeza ngakumbi kancinane. On mninzi kufanele ibe kefir. Ke ipani igalelwe inxalenye esezantsi mxube. keyiki Thin Tyhila nzima, kulula zikrazukile ke ezilahlile imilo, ngoko kuqala ukusahlula ngenyameko libiza ukusuka ezantsi ipani usiphendule phezu nembasa. Hi ndlela leyi, xa upheka rolls spring, akukho mfuneko esintsundu nabo macala omabini.

Ukuze ube apheke, nolwazi elincinane ukubhaka njani iikeyiki okumnandi uze upheke isuphu. Kufuneka kwakhona owabo ikhono. Kakade ke, ukutshintsha kuqulunqo uvavanyo angafanele nto, kungenjalo umngcipheko endaweni enekuku ukufumana enekuku okanye bhetele, iibhola qhuqha eqhotsiweyo. Kodwa pokoldovat phezu Akunakuba okanye ukukhonza Kwamnkelekile ngokuchanekileyo. Zama, umzekelo, njengokuba lokufaka kusetyenziswa ioli herring okanye neminqiwu kunye itswele eliluhlaza. Ndikholelwe, ezo keyiki ukungcamla mbi akukho ngaphezu kokuba caviar emnyama okanye obomvu.
Ke ukuba zithe saa ngeenxa ofakwe abanalo ixesha okanye utyekelo, upheke keyiki kunye nelanga ngokupheleleyo. Oku kuya kufuna izinti unonkala. Pre-isikwe amakhonkco zabo ioli passeruem kancinane kwaye ugalele qhuqha. Uqhotse libiza macala omabini de brown segolide.
Yiba nomdla wokutya!