Indlela yokucima inyama? Iingcebiso kunye zokupheka

Le ndlela yokupheka, njengokucinywa, yona nto iphezulu kakhulu kubantu abanesizathu esithile banyanzelekile ukuba badle ngokufa. Oko kunjalo, eqinisweni, kule nkqubo, iziqholo, izithako ezahlukeneyo zongezwa. Nangona kunjalo, umzekelo, i- stew ayiyi kuba njengamanqatha afana okanye atywe. Umxube oqhelekileyo okanye umsizi xa usilungiselela isidlo esinjalo.

Abaninikazi bezindlu abaninzi banomdla kumbuzo wokuphelisa inyama ukuze iphendukele imnandi, i-juicy ne-fragrant. Enyanisweni, akukho nto inzima kule nto. Inkqubo yokulungiselela izitya ezinjalo ithatha iyure nesiqingatha, kuxhomekeke kwiresi. Abo banomdla wendlela yokucima inyama ngokuqhelekileyo basebenzisa i-scapula, intamo okanye intamo. Kule meko, kucetyiswa ukuba uthenge ingulube, inyama yenkomo okanye inkukhu. Ukuba ungazi ukuba ungayicima njani inyama, khumbula: into ephambili ukuvala isimbozo sepenji yokucima nokupheka kwiseqondo eliphantsi, oko kukuthi, phezu kobushushu obuphantsi.

Nantsi enye yeendlela zokupheka eziza kukunceda ubone indlela yokukhupha inyama, ngokubanzi. Thatha ama-800 amagremu yengulube, isipuni sefulawa, ii-milliliters ezingama-200 zobisi, enye i-anyanisi, isipuni sesobho soy sauce, pepper, ityuwa kunye neoli yezolimo. Inyama iyanqunyulwa zibe ngamaqhekeza amancinci, ize iwele ngomgubo, odibeneyo kunye neziqholo ezihlukahlukeneyo. Ngoku uthele inani elaneleyo leoli yezolimo kwi-pan yokutshiza kwaye uthumele inyama apho. Kumele kutyongwe kuze kuvele u-rustic crust. Emva koko ityuwa inyama. I-anyanisi kufuneka inqunywe iinqunki eziqingatha kwaye ifakwe kwigolide kunye nengulube. Kufuneka ulungiselele i-sauce: xuba ubisi, i-soy sauce, ityuwa kunye neziqholo. Emva kokuba inyama ifumene imbonakalo ebomvu, ungayithululela nge-sauce uze udibanise malunga neyure (uhlala phantsi kwesimbobo esivaliweyo).

Indlela yokukhipha inyama kwipani yokucoca, siyihlenga. Kuthekani ukuba usebenzisa i-oven? Thatha isiqingatha se kilogram yengulube, enye i-anyanisi, iinqwelo ezimbini, iifatata ezili-10, uze ufumane ukunambitha: ityuwa, i-pepper, i-marjoram, isardard, i-paprika. Inyama kufuneka ihlanjwe, imiswe, igalelwe. Ngee-anyanisi ukwenza izinto ezifanayo, kubalulekile kuphela ukuba uhlele kunye neemirings. Iikroti zixubha kwi-grater, kwaye iifatati zinqunywe kwisangqa. Ukucwilisa ioli yohlaza kwimifuno yokucoca, ubeke anyanisi, izaqathe, wongeze i-mustard encinane. I-anyanisi kufuneka ifumane enye yegolide. Ngoku thabatha itanki, faka izaqathe kunye anyanisi, ingulube, uthele amanzi ambalwa, iitapile kuyo. Konke oku kuthunyelwe kwihovini ngeyure nesiqingatha.

Ukuba uyayithanda imvana, ngaphezu kwengulube, uya kuba nomdla kumbuzo wokucima inyama, ene-taste and character. Thatha umlenze wemvana (ubunzima malunga neekhilogram enye kunye nesiqingatha), i-380 milliliters yewayini ebomvu, i-anyanisi enkulu, i-800 gram yamatamatisi asemathini, i-clove e-garlic, enye yepilisi, isiliyi kunye ne-marjoram. Inyama kufuneka ifakwe kumacala omabini kwaze kwaba khona ukubonakala kwebala eliqhelekileyo. Uya kuba nemizuzu eyi-12-15. Emva koko tshintsha umlenze we-mutton kwisitya. I-anyanisi ekhethiweyo, i-garlic kunye ne-chili pepper kwi-pan yokucima imizuzu engama-5. Emva koko unokutshintsha inyama, uthele iwayini ebomvu uze ungeze utamatisi owenziwe ngetekisi, oye wahlutha ngaphambili. Konke oku kufuneka kulungiswe nge-marjoram, ityuwa, i-pepper kunye nokupheka phantsi kwesibopho esivinyiweyo ngokubini ubuncinane iiyure ezimbini. Isitya kufuneka singeniswe. Ukukhonza umququ kunye nemifuno okanye nezinye izitya. Unokufuna ukupheka irayisi edibeneyo okanye wenze i-potato ephosiweyo. Nangona kunjalo, i-buckwheat okanye i-pasta, nayo, iya kuba yongezwa kakhulu kwi-stew, ingakumbi xa ihamba ne-gravy.

Ungakulibali ukuba awupheki nje ingulube okanye imvu, inyama yenkomo ayikho mncinci, kwaye inkukhu iba yithenda, iyancibilika emlonyeni.