Inkukhu kwi-soy sauce kunye nezinye zokupheka ezilinganayo

Inkukhu kwi-soy sauce yinto elula kakhulu ukuyilungisa, kwaye isiphumo siya kukukholisa ngokutya kunye nokutya kwenyama. Ukupheka esi sidibanisi kunokukwazi ukuhluka kwiindawo ezahlukeneyo, kukuthi ukugaya okanye ukupheka kwi-oven. Njengoko isithako esiyinhloko, oko kukuthi, iinkuku, ungathatha njengesidumbu esisodwa (mhlawumbi singabinqabile, kodwa kulunge kwaye kuphelile), kunye nendawo yayo. Wonke umntu, ngokuqinisekileyo, uthanda "indawo yeenkukhu" ezithandayo. Omnye ukhetha ibele, umntu othakazelisayo unamaphiko, kunye nomntu othanda iintsimbi okanye amathanga. Kodwa ukuba ufuna inkukhu kwi-soy sauce ibe yitya yokutshisa yetafile, kufuneka ukhumbule ukukhethwa kweendwendwe zeendwendwe okanye, ukuze ungalokothi ulahlekelwe, unakekele ukuthenga yonke inyama yenkukhu.

Inkukhu kwi- soy sauce: iresiphi 1

Le recipe ivela eHolland, apho iindwendwe ziya kwiivenkile ezinjengeenkukhu ezingekho ngaphaya kwamanye amazwe. Yinqumle isidumbu senkukhu ibe ngamaqhekeza uze uyifake kwisitya. Dlula kwi-press 4-5 cloves of garlic uze uwagubungele ngenkukhu. Gubungela isitya kunye nefilimu uze ushiye ihafu yesure.

Ekupheleni kwesi sikhewu sithuba, gxotha iinxalenye zeenkukhu ngomgubo uze ufake iziqendu kumacala omabini kwi-pan yokutshisa i-oil kunye neoli ye-vegetable uze uphekwe. Emva koko thabatha inkukhu, kunye neoli efana ne-anyanisi, uthathe i-coriander yesiqingatha. Xa i-anyanisi iba yigolide, phinda ubambe inkukhu uze udibanise iipunipoyi ze-soy sauce (mhlawumbi leyo ebizwa ngokuba yi-"SWEET SOY SAUCE", oko kukuthi, i-sweet). Yenza umlilo omkhulu kwaye ufune inkukhu enye enye imizuzu emihlanu eqhubekayo. Ngenxa yezinto ezinjalo, iinkuku kufuneka zithole umbala omnyama omangalisayo. Unokuyilungisa isitya esitshisayo yinto othanda ngayo amazambane angaphezulu, irayisi okanye i-saladi yemifuno nemifuno.

Inkukhu kwi-soy sauce: iresiphi 2

Le recipe iquka ukupheka inyama ehovini, eya kuba yinto emangalisayo yokuthoba kunye ne-piquant. Yinqumle isidumbu kwisahlulo, jonga nge juisi (njengendlela yokubonisa, oku kuya kuthatha ubuncinane ama-lemons amathathu) kwaye uyifake kwisitya sokupheka. Ngoku, yenza i-sauce. Ukwenza oku, nyibilikise ubusi obukhulu kumanzi okuhlambela (1/3 indebe), wongeza kuyo i-soy sauce (1/4 indebe) kunye ne-teaspoon ye-ginger yomhlaba. Hlanganisa ngokucacileyo kude kube lula. Dlulisa i-sauce yenkukhu, kunye ne-garlic (amazinyo ama-4-5), udluliselwe kumaphephandaba okanye ucoce kakhulu. Gubungela ifom ngefestile uze uyibeke ehovini elifudumeleyo. Isitya siphekwe malunga nemizuzu engama-30-40.

Eyona nto, ngenxa yenguqu, siza kuqwalasela ezinye iipeshoni zokupheka inkukhu kwi-sauce.

Inkukhu kwi-garlic sauce

Kuba ukulungiswa kwesi sidiza kukulungele inkomfa yenkukhu. Thatha kwisixa esingu-800 g uze uthathe izicucu ezincinci. I-anyanisi ephakathi ikhefu ihluthe iinqunqa-mizi kunye nefry kwioyile yemifuno kuze kube lula. Yongeza ifollethi yenkukhu uze ude kuze kube yimizuzu elungileyo (imizuzu eyi-15).

Ukusika ama-sprigs ambalwa amatsha (i-dill, i-parsley). Iigrafu ezimbini zegalikhi yergri kwi-fine grater okanye idlule kwi-press. Hlanganisa i-20% yekhilimu (200 ml) kunye negalikhi kunye nemifuno, yongeza ityuwa kunye nepepper ukuze uzonambitha. Dlulisa i-sauce phezu kwenkukhu, yizise kwi-thumba uze udibanise inyama ngokushisa okude uze ulungele, oko kukuthi, enye imizuzu eyi-15-20. Isidlo esipheleleyo sifefa ngeeshizi esisikiweyo, gubungela kwaye ushiye imizuzu emibini. Emva kwesi sidlo kungafakwa kwiiplate.

Inkukhu kwi-sauce yobisi

Ndiyabulela umsila onothambile kunye nobisi obomuncu obushushu, uya kufumana inkukhu yintsimi eya kutyhalaza emlonyeni wakho. Kule recipe, ungathatha yonke inyama yenkukhu, isonka esilungele ukupheka, kunye neenkukhu. Ulungele ngokukhawuleza!

Bilisa isidumbu senkukhu uze uphekwe uze udibanise inyama ibe ngamaqhezu amancinci okanye uthinte i-flet ephakathi. Umhluzi obangelwayo ungasetyenziselwa ukwenza uhlobiso. Ukwenza oku, yinyani ngesisindo esihle, ufikelele emathunjini uze uphonsa inani elilinganayo lelayisi elisiwayo, okokuthi, iglasi lelayisi kufuneka ithathe iikhilogram ezi-2.5 zomhluzi.

Hlanganisa i-100 ml yomhluzi kunye nomlinganiselo ofanayo wobisi, yizise kwisibiliso uze ungeze i-100 g yeeshizi ezigayiweyo (umzekelo, "u-Edama") kwi-sauce. Gcina. Dissolve isitashi emanzini abandayo (iipuniwe ezi-2 zesitashi kunye nomlinganiselo ofanayo wamanzi) kwaye ungeze umxube omncinci kumxube we-milk-cheese. Ngomlilo omncinci, pheka i-sauce kude kube yinyani, rhoqo ivuselela ngokukhawuleza, kungekho ngaphaya nangaphandle.

Ukususela kwisiqingatha semonon udibanise kwisitya sejusi uze ungeze khona iipuni ezimbini ze-sauce. Gcoba uphinde uthele umsi wommisi kwisitya kunye ne-sauce esele. Ukuxuba ngokukhawuleza, ukuzisa kwimilenze uze ususe ekushiseni. Kwi-sauce yobisi, faka iinqanda zeenkukhu kwaye zigubungele, ukuze inyama ifudumele. Emva koko usasaze ngokutshisa kumacwecwe uze uhlobise ngelayisi kunye nemifuno emitsha.