"Denver" (inyama): inkcazelo, iingcebiso ukupheka, zokupheka

Mhlawumbi akukho mntu enjalo ehlabathini owayeza ancame inyama. iqhekeza igcadiweyo lenyama ukusuka kumabanga best yenkomo ukupheka lula, kodwa sinako ukwenza ngaphandle ingcebiso. Kukho iintlobo ezininzi steaks, kuxhomekeke inxalenye yezilwanyana inyama isikiwe. Omnye wabo - inyama "Denver".

"Denver" inyama koko yinxalenye yenkomo?

Steaks nibe senilungile kuphela inyama eninzi ezifana ribeye (isidumbu inxalenye evela chuck, kukho inani elikhulu lamanqanaba ezityebileyo), striploin (lommandla empontshwa) okanye yenkomo. Hayi inyama ngaphantsi nencasa ajike vane (blade), inxalenye ngasemva isilwanyana (a beep) okanye entanyeni. Le ndlela ingenye usika. inyama okunjalo esezantsi eklasini, kodwa ukupheka ngcono ngaphezu ezisikwe elite.

"Denver" - inyama umtya okuphekwe wesibeleko cut. E IsiNgesi, igama le mbiza iyalila Denver inyama. Ngamanye amazwi, ukuba isiqwenga ido- inyama, uyazimela inxenye entanyeni kokutyhalana ngamagxa. It has a kwentlenga osisityebi, enika esityeni ogqityiweyo incasa elithozamisayo kunye ukuthamba.

Ukuze inyama entanyeni kunye nomlenze kuye nokuthantamisa, oko sizalwa le marble inyama, kufuneka zivuthwe. Igama lincinane oku iintsuku ezingama-21, lo elilelona - iintsuku ezingama-30.

Inyama "Denver" ( "Agribusiness Holding"): iimpawu zamalungiselelo

umenzi yenkomo №1 egqunywe "Agribusiness" agro-mveliso Russian ibandakanyeka kwimveliso ezizezinye cuts, kuquka nezo entanyeni isilwanyana. Ivela ido- kwaye ilungiselela ukuba "Denver" - inyama, iifoto leyo ithiwe thaca apha ngasezantsi. Ubuncinane ngexesha izithako uya kuyinika yoko isimanga, nto leyo eya kumkholisa nkqu gourmet.

Ukulungiselela le mbiza iza kufuneka ube: umtya entanyeni cut, ityuwa, emhlabeni pepper emnyama.

Phambi kokuba ukusika inyama ibe steaks kuyimfuneko ukuzinyela itawuli yephepha (ukuba yome). Xa kunjalo ayikwazi zihlanjwe ngaphambi kokuba ziphekwe. Emva koko uthathe steaks kuzo ingqolowa, 2.5-3 cm zamafu. Ukuze ityuwa nepepile kwangaphambili ayikho kuyimfuneko, kungenjalo inyama akayi ukusebenza kwesi sikolo.

Preheat nokuba ukufudumeza epanini (eqhelekileyo okanye pfumerile). Ukuze alungiselele "Denver" inyama kufuneka uqhotse imizuzu-3 kwicala ngalinye. Le iqhekeza ogqityiweyo lenyama ipleyiti kunye anike "ukuqola" imizuzu emi-5. Yaye kuphela emva kokuba uyakwazi nasongo inyama kunye ityuwa nepepile. Yiba nomdla wokutya!

Indlela ukupheka inyama "Denver" kwi lunghekerile

Ukulungiselela inyama ye kakhulu yaphulwe entanyeni kwigridi kuya kufuneka phantse izithako ngokufanayo ngembiza eyenziwe ngepani. Yintoni ekufuneka kuthenga kwangaphambili, ukuba ufuna ukupheka inyama "Denver"? Steaks ngalinye uzibuza 300 g - iiPC 4, yomnquma ioli, ityuwa, ipepile ..

Inyathelo by ukulungiselela inyathelo:

1) Steaks ukusuka inyama entsha lisongelwe esikhumbeni (yokubhaka) nokuthumela efrijini ubuncinane iiyure ezingama-24.

2) Ukuze isibini kwiiyure ezithile phambi kokuba yokupheka kufuneka zome itawuli yephepha oyile miri omnquma kumacala omabini kunye azisongele kule mifanekiso.

3) Xa wamalahle lunghekerile elungileyo aqhumisele ngalo, wabeka steaks kwi emkhusaneni zithanjiswe kwaye ngembiza imizuzu 2 kwicala ngalinye ukuya kweziphakathi ezinqabileyo. Kufuneka ubushushu inyama kanye 60 degrees. Ukuze ubone ukuba kubhetele ukusebenzisa i ubushushu yekhompyutha ukuze ukutya (probe).

4) efestileni le nyama ogqityiweyo zisuswe amalahle wamnxiba steaks epleyitini, ekuya kuthungwa ngayo ngefoyile ye imizuzu 3-4.

"Denver" - inyama (iresiphi inikwe ngentla) enika mellow kakhulu. Phakathi Rare (medium) phakathi iyenza soft, kunye juice epinki ukukhanya ngaphakathi.

Izindululo soqulunqo inyama "Denver"

Inyama "Denver" ukupheka elula, kodwa akusoloko kusenzeka ukuba zazise incasa inyama kufezeka. Oku kuya kunceda ukufezekisa iingcebiso ezilula.

1. Steaks ngaphambi kokuba azipheke kufuneka phambili ukusuka efrijini ukuya inyama lobushushu igumbi.
2. Inyama kufuneka ibe manzi. Ukuba inyama itawuli yephepha pre-omile ngayo ngokukhawuleza kwasekwa uqweqwe browned kwaye sihlale zimnandi ngaphakathi kuyo.
3. Ukufraya kufuneka ebomvu-eshushu. Xa eqweqweni ibunjiwe, umlilo kufuneka lincitshiswe.
4. Inyama kubhetele ukuba ityiwa emva ukupheka inyama ukugcina juiciness yayo.
5. Susa ukusuka inyama ubushushu 2-3 degrees kwiqondo lobushushu olifunayo (inyama medium shift enqabileyo kwi kwipleyiti kubushushu degrees 58).
6. Phambi ukukhonza esityeni kufuneka 'zivuthwe "kwi kwipleyiti imizuzu emi-5. Ukuza kuthi ga ngoku, kucetyiswa ukuba kuthungwa ngayo alumuniyam eliqinileyo.

Ukubambelela imithetho elula, ungakwazi ukupheka inyama emnandi ngokwenene, kungekhona okubi ngaphezu kwabo abalungiselelayo yokutyela.