I-Ravioli - iindonga zaseItaliyane

Namhlanje sifuna ukuthetha ngendlela yokupheka ama-ravioli ase-Italian. Oku kudumile yonke isidlo sehlabathi kwenziwa kwintambo engenagwele kunye neendidi ezizalisiweyo. Banikezwa ngeendidi ezahlukeneyo kunye nobukhulu, kwaye bakhonzwa kwinqanaba lokuqala, yesibini kunye neyokudada.

Umquba we ravioli

Kuyathakazelisa ukuba akukho mithetho eqinile yokulungiselela le mveliso. Abanye abapheki basebenzisa ufulawa, amanzi kunye netyuwa, ngelixa abanye bongeza amaqanda kunye noshukela. Isiphumo sokuphela kuxhomekeka kukuphi uhlobo lokugxila ekusebenziseni - inyama, entle okanye imifuno. Indlela yokulungiselela inhlama yeklasi ye-ravioli:

• Phakamisa ezine iikomityi zomgubo uze ungeze iglasi yamanzi kuyo.
• Smash amaqanda amabini enkukhu kunye netyuwa ukunambitha.

Hlanganisa ukutya nge-spoon, uze uthumele intlama etafileni, ufefe ngomgubo, uyixoxe ngezandla zakho.

Ravioli: iresiphi yeklasi kunye nesithombe

Iingcamango zaseNtaliyane zaseNdiya ziya kusinceda sifinyelele ukuzaliswa kweeshizi kunye ne-ham, kunye ne-tomato sauce. Kwaye ama-dumplings aseItali ayilungiselelwe ngale ndlela:

• Iifolokhwe ezigcinwe (enye imbiza) nqakraza ngeqebunga, ukuphuma kunye nefry kwi-oyile yemifuno kunye ne-anyanisi eqoshiwe.
• Emva koko, lungisa i-sauce. Ukwenza oku, khaza i-garlic ecosiweyo kwipenki yokupanda, uze ungeze utamatisi otyumkileyo kwijusi yayo (imbiza eyodwa encinane). Yongeza ityuwa, ipepper kunye namaqabunga ambalwa kwi-basil entsha. Pheka i-sauce ibe yinyani.
• Phuma isiqingatha sentlama kwaye ubeke ukugcwalisa kuyo, ugcine umgama ofanayo. Okokuqala, faka ama-mushroom, uze uhlulwe ngokufanelekileyo, ushizi ogayiweyo, kunye nomphezulu ngeepuni ezinamaqanda ahlutshiwe.
• Gubungela umsebenzi ngomgca wesibini wenhlama uze uyinqumle ngesitya esicatshulwa kwizikwere. Khusela imida. Ukuba unqwenela, unako ukunika i-pelmeni isimo sesigxina okanye umzobo wesenti. Ubungakanani beembakaki zinokukhethwa ngokuzimela.

Ukupheka i-ravioli yesiNtaliyali kude kube sekulungele emanzini amanzi.

Ravioli

Esi sidlo sinokulungiswa ngosuku olusisigxina, ukuba ungabandakanyi amaqanda ovavanyo. Zilungiselelwe ngokucacileyo:

• I-peel 200 amagremu weengxube kwaye uyinqumle ibe ngamaqhezu amancinci.
• Susa i-bulb kwi-peel, coca kunye gazinga kwioli yendalo.
• Iphunga kunye ne-50 gram yeepasta eziluhlaza ngokukhawuleza zifake, kwaye zikhuphe ize ziphekwe kwisitya sokufanelekileyo. Yongeza ityuwa, nayiphi na imifuno kunye no-anyanisi. Sebenzisa i-blender ukugaya iimveliso kwilizwe elibusayo.
• Gxuma inhlama, uhlukanise inxalenye yayo kwaye uyibeke kwindawo engqinileyo. Ukuhlula ngokwahlukileyo umsebenzi wobugcisa ube ngamacandelo amabini kwaye omnye wabo ubeka ukugxila kumgama olinganayo omnye komnye.
• Vala ukuzaliswa ngenxalenye yesibini yenhlama, uze uqonde umgama phakathi kwabo. Ungalibali ukukrazula ngobumnene umoya.
• Yinqumle izitya zaseItaliya ngeelayi elicatshulwa, kwaye unamathele emaphethini ngeeforki.

Pheka "pelmenki" ngamanzi abilayo imizuzu emihlanu. Emva koko, bafake epanini yokucoca kunye ne-tomato ecocekileyo kwioli yezolimo. Ukuba unqwenela, unokubeka le sididi emthonjeni uze usebenze njengesitya sokuqala.

I-Ravioli mushroom

Esi sidlo esimnandi ngokuqinisekileyo siya kuphumelela iintliziyo zeendwendwe zakho, ukuba uyilungiselela iqela. Ukulahla kwe-Italy kufuneka kuhanjiswe etafile kunye ne-tomato sauce kunye noshizi. I-recipe yama-mushroom ravioli ilula kakhulu:

• Uhlamba intlama engenagwele kwaye uvumeleke ukuba alala phantsi isiqingatha seyure.
• Hlaba ama-gram angama-500 ama-mushroom amasha, uze uwafake epanini yokupanda kunye ne-garlic kunye no-anyanisi. Qiniseka ukuba ulinde zonke i-liquid excess.
• Isiqingatha seglasi yamantongomane atyhula nge-blender, uze udibanise ne-spoonley ye-parsley. Dlulisa iimveliso kuma-mushroom kwaye upheke ndawonye ndawonye ixesha elide.
• Uluhlu lwamanzi, indawo yalo ecolile ngokukhenkcela, uze uwugubungele ngokucwangcisa okufanayo.
• Sika i-preforms kwisimo se square kwaye cinezela iimilo ngefoloko.

Bilisa isidlo ngamanzi abilayo de ibe inhlama ikulungele.

I-ravioli

Abathandekayo abanomdla kunye nesidrophu esingaqhelekanga, iresiphi ongayifunda ngezansi:

• Hlanganisa intlama kwinqaba yesiqingatha yomgubo, amaqanda amathathu, i-quarter yeglasi ye-cocoa, iipunipoyi ezimbini zeshukela kunye netyuwa elincinane.
• Ukuzaliswa, qhafaza i-180 grams yobisi tsholeta kwindawo yokuhlambela amanzi, uze udibanise ngeqanda elinye kunye neethathu zeekomityi ze-cottage cheese.
• Gxuma intlama ngokufanelekileyo kwaye ubeke izandla ezizalisekileyo ekuzaleni umgama omnye.
• Gubungela umsebenzi ngokufanayo ngendwangu edibeneyo kwaye unqumle i-ravioli ngumbumba okanye umsi. Qinisekisa ngokukhawuleza emacaleni, uze ufake ii-dumplings zaseTaliyane kwisitya, ufefe ngomgubo. Mayeke iyure.

Ubilise i-ravioli emanzini uze uyisebenzise etafileni, ufafaze i-tsholeti egayiweyo kwaye uyihobise nge-cream cream.

I-Ravioli yisidlo sesizwe saseNtaliyane, esilungiselelwe kuyo yonke imimandla yelizwe. Siya kuvuyiswa ukuba uyayithanda kwaye uya kupheka kubathandekayo bakho. Khetha iresiphi oyintandokazi okanye uyitshintshe kwibala lakho.