Ingqungquthela phantsi kweengubo zombane - izalathisi, kuyinto enhle kakhulu ukuba ungayifumani!

Kuzo zonke iiladi zeRashiya ngokwenene, enye yezona zinto ziyanelisayo "iHerring phantsi kwengubo yoboya." Iziqendu zolu kutya zilinganisela ukunambitha, zidibanisa ngempumelelo iintlanzi zetyuwa, amazambane angathathi hlangothi kunye namaqanda, izaqathi ezinomsoco kunye neebhunge kunye ne-mayonnaise enamajusi. Ngokuqinisekileyo, esi sidlo asikwazi ukubizwa sinyame. Kodwa, njengabapheki bokwenene, siya kusondela kwinkqubo ngobuchule kwaye silungiselele isaladi, phantsi kweengubo zoboya eziza kuba ... ama-mushroom. Nangona kunjalo, asiyi kuhamba phambili.

Okokuqala, kufuneka uthathe isigqibo sokuba ngubani onokuthanda ukwenza "iHeralring phantsi kwengubo yesikhumba": iindawo zayo ziza kubonakala kumacala okanye zihlanganiswe ngoluhlu oluphezulu? Ngaba isitya sakho siya kubonakala ngathi "ikhekhe" okanye ukubekwa kwendawo kuya kuba sebhadi ephezulu? Cinga ngendlela oya kugawula ngayo imifuno: ii-cubes, i-straw, zenze i-puree okanye ibabambe nge-grater? Ukususela kwisigqibo sakho akuxhomekekanga nje kuphela ukuyila, kodwa kunye ne-taste of salad.

Umvuzo wesintu esiya kuwudinga:

- ii-2-3 iizambane zenziwe ngokungafani (150 grams);

- ii-carrots eziphekiweyo;

- ii-beet ebilisiwe (100 grams);

- ii-anyanisi ezincinane;

- ezihle;

- 300 gram yeayonnaise.

Ukongezelela, ukuba isaladi igqoke "i-Herring phantsi kwengubo yoboya", iindawo ezithandana nesondlo, udinga isikhokelo esikhethekileyo sokukhupha "I-Ring" okanye isiqingatha sekhobe elahlwayo - enye engenayo. Kwaye kulula ngakumbi ukubeka isaladi kwi- ice cream keg .

Emva koko konke kulula. Sigubha okanye sinqume imifuno kunye neentlanzi, zibeka iziqendu ngendlela elandelelanayo: i-herring, anyanisi, izaqathe, iitatayi, iibhotsi, i-mayonnaise, imifino.

Kwaye masibuyisele isaladi ngaphantsi kwaye sibeke iziqendu kulo myalelo: iibhontshisi, i-mayonnaise, iqanda, izaqathe, iitayibhile, anyanisi, kwakhona, i-mayonnaise kunye ... akukho, i-herring, kodwa i-salmon ebombile i-pink.

Ukufakela isaladi, abapheki beevenkile basebenzisa inkohliso encinane: bongeza i-gelatin ehlanjululwayo kwi-mayonnaise. Naluphina ulungiso lwesaladi olunjalo ngepuphu ayinayo ingxaki! Thatha le mfihlelo kunye nenqaku lakho.

"Kuthekani ngomntu onokutya okunempilo akuyona nto ibinzana? Kulabo abangadli inyama neentlanzi? "- uyazibuza. Ewe, kutheni kufanele kube ngongcingo phantsi kwengubo yoboya? Iindawo zeelayiki kwisicelo sethu zingaba ngumhlaza. Njengoko sele sichazile, iintlanzi zetyuwa zingathatyathwa ngamagqabi okanye ukhukhamba, okanye zombini. I-mayonnaise nayo ingabandakanywa, endaweni yoko sisebenzisa ukhilimu omuncu, ulwandle olunamanzi olutyuwa okanye i-yogurt ngaphandle kwezibonelelo.

"Isihlalo sobukhosi" singathabatha: i-kale kale, i-aple enomsizi onomuncu, i-stery stalks, amakhowe atyubileyo kunye nembewu, i-hard and processed cheese. Kwimeko nganye - isiphumo esihle kakhulu!

Makhe sihlale kwiinkcukacha ezongezelelweyo kwi-salad e-calorie ephantsi. "I-hiring herring under the coat", ezo ziza kuba zivela kwimveliso enjengamazambane, ukhilimu omuncu kunye ne-yoghurt, i-Nori yolwandle, iinqumle, iinqwelo, i-anyanisi ekhethiweyo, ukhilimu omuncu kunye ne-yogurt, i-beetroot.

Kuba le mifuno yemasaladi ibilisa bhetele kwi-boiler kabini. Masinqume ngendlela esiyithandayo. Uluhlu ngalunye lufafazwe kakhulu nge-soy sauce.

Ukulungele isaladi, kokubili imifuno kunye ne-calori ephezulu, kubalulekile ukunika "ukuphumla" iiyure ezimbalwa kwifriji yokufakela kunye nokudibanisa kweemveliso zibe yindoda ekhethiweyo yamnandi.

Yonke into ebuncinane. Kuhlala nje ukukunqwenela ukuba unqwenela ukutya!