Umlenze imvana eziko - isidlo yasebukhosini

Akukho nto sesona agaye elungileyo, njengoko ezahlukeneyo izitya phezu kwetafile yeholide. Noko ke, enoba sisityebi okanye neentlobontlobo okukhona, kumkani zakwantu nenyama. Kwaye kudala wathi: umphefumlo bamenywa ukuba kuyinto umlinganiselo ngqo ubungakanani iqatha lenyama nomvuzo. Kungenxa yoko le nto Umlenze imvana, bembuza ibekwe ngesitya, ukulibaziseka ngokwalo iimbono gourmet. Ke ukubonakala inyama uyose akakwazi ukufanisa ukunambitheka yakhe. Ekubeni yosiwe imvana ukuba niyinikele kuthakazelelwa ngokwaneleyo yinkosikazi izakhono okupheka?

khetha inyama

Soqulunqo xesha isitovu umlenze efunekayo wenkunzi sisinye hayi ngaphezulu kwe-2.5 kg. Isibakala sokuba eli ubunzima wabonisa okuncinane yobudala imvana amahlwempu. Xa ukhetha le nyama kufuneka kukuphepha inani elikhulu imisipha kunye namanqatha.

Nangona isibakala sokuba imvana yahlukile juiciness, inyama kufuneka Faka kwangethuba. Ukuba ufuna umlenze wenkunzi inkciyo ngendlela esulungekileyo, bazahlule ngenyameko ithambo. Nangona kunjalo, ubukho ithambo kunceda wokulondoloza imilo endalo imilenze kwinkqubo zokupheka, yaye kuphucula incasa inyama.

Ukuze umlenze wenkunzi efumaneke incasa ekhethekileyo, lungiselela umxube ekhethekileyo zobulawu. Ukuze wenze oku, kufuneka yaso ngesingqusho yekoriyandire, ekudleni, ipepile (emnyama kunye ezibukhali) kunye nerosemary kancinane. Wagcoba lo mxube, akugubungele inyama film bambelela kunye nendawo efrijini ubusuku bonke. Emva emi ubusuku kwifriji, inyama ezidinga ukuqhama enkulu, ngaphandle kokuba exudes eziluncuthu, ivumba.

Okulandelayo sichubeka kwinyathelo yokupheka yesibini izitya yasebukhosini. Sika zibe ezintweni ezincinane sitshaye Bacon. cloves KFile atyabukile uwahlule kubini. Ukwenza inkqubo sibalulekileyo: imvana nashpigovyvaem kunye ikonofile kunye Bacon. Le yindibaniselwano lwabo isongo unika incasa okuneziqholo kule mbiza. Ngohlangothi ngemela ebanzi ukwenza anamanxeba anzulu, nto leyo neentonga size noxolelwano negalika of Bacon sitshaye. umlenze Larded wenkunzi abanokuthunyelwa lezonka osuke.

Kuxhomekeka okuthandwa iindwendwe, imvana nga yaphekwa alumuniyam okanye emcaba evulekileyo. Indlela yokuqala iya kubonelela inyama zimnandi ngakumbi ngaphandle uqweqwe. Ukongeza, olu khetho iyavumelana ngakumbi neemfuno yokutya okunempilo. IMvana wabeka bhaka lwenziwa nge alumuniyam eliqinileyo. Imiphetho luvalwa ukuze ngefoyile ye phezu inyama wavuka malunga 5-8 cm. Xa osuke ku 200-220 degrees umlenze oveni wapheka iiyure 1.5-2.

Ngelo emcaba evulekileyo inyama wambu uqweqwe esimnandi browned, kodwa zimnandi kangako. Nangona kunjalo, lo incasa ayikho imvana kunguhata wokosa alumuniyam eliqinileyo. Ukuze inyama ngexesha zokupheka bungalahleki kwesinomhlwa juiciness, kuyimfuneko ukuba ukunkcenkceshela umane ayesihla kwi amanqatha ukubhaka juice.

Mkhonzeni wobugcisa culinary kuhle kunye kwemifuno kunye neetapile wayipheka. Hi ndlela leyi, iitapile, inyama yegusha, kakhulu, ukuba ilungiswe ngendlela original. Ukuze wenze oku, wonqanyulwa, iitapile ezinkulu zibe mbini, iyileyo wabeka wokuvungula okanye skewer neqhekeza Bacon sitshaye. Ukulungele ukubeka iitapile eziko osuke imizuzu 40-50. Iitapile ufumana incasa engakholelekiyo kwaye umphelelisi ukuya inyama.