I-pizza: zokupheka zokupheka nezithombe

I-pizza yepostile ayithandwa kakhulu ngabalandeli beli mveliso kunesiqhelo. Kwaye akumangalisi. Emva koko, isidlo esinjalo silungiselelwe ngaphandle kweessaus, i-mayonnaise kunye noshizi. Kodwa, nangona kunjalo, i-pizza ephilileyo iyanandi kakhulu kwaye iyanelisa. Malunga nendlela yokuyilungiselela, siya kuxela kwinqaku elichazwe.

I-Pizza yeposi: iiresiphi kunye nesitya seesitya esityebile saseTaliyane

Ukuthetha ngokutya ukutya, abantu abaninzi bacinga iimveliso ezingamnandi kunye nezizihlambulukanga, ezingenakubizwa ngokuba yi-foody hearty. Kodwa oku akunjalo. Ukungabikho kwemveliso yesimo semfuyo akuthethi ukuba isidlo siba sisitsha kunye ne-calori ephantsi. Ukuze sibone oku, sinikezela ukwenza isitya esiqhenqileyo, esinomdla ongafanelanga kunye nexabiso elikhulu lokutya.

Ngoko ke iziphi izithako ezifuna i-pizza ephilileyo? I-recipe yalo mveliso iquka ezi zinto zilandelayo:

• Umgubo omhlophe uhlanjwe - iikomityi ezintathu;
• Amanzi afudumele - iglasi epheleleyo;
• Ityuwa yolwandle - i-pinch;
• I-spoon-spoon;
• Ioli yeoliva - iipuni ezintathu ezinkulu;
• Imvubelo kwi-granules - 5 g.

Ezi zithako ziyadingeka kwisiseko. Ngokuphathelele ukuzaliswa, i-pizza ephilileyo iyanandipha ngokukhethekileyo ngezi zithako ezilandelayo:

• Ama-Champignons amancinci amancinci - malunga ne-300 g;
• Utamatisi zikhulu-2 ii-pcs.;
• Ibumba elikhulu - 1 pc.;
• ImiNquma ngaphandle kwemibhobho - ½ ibhokhwe;
• I-Dill kunye neparsley - amasebe ama-5 nganye;
• Iziqholo (i-paprika e-sweet, i-oregano, i-basil kunye nobomvu obomvu obomvu) - sebenzisa ukuqonda;
• Ioli ehlumayo - kwimveliso yokutya;
• Iityuwa zetyule - yongeza ukunambitha.

Isinkwa sesinkwa

Inhlama ye-pizza ingaba yimvubelo okanye i-bezdozhzhevym. Sagqiba ukufaka isicelo sokuqala. Ngenxa yoko, emanzini afudumele kubalulekile ukuba uchithe iswekile notyuwa, kwaye wongeza imvubelo kwi-granules kubo uze ushiye imizuzu eyi-10. Emva koko, ukuxutywa kweoli yomnquma kufuneka kuthululwe ioli yeoli ngaphandle kokuvumba kunye nokuhlanjululwa komgubo omhlophe. Ukudibanisa inhlama ebunjiweyo, ukunamathela encinci kwiminwe, kufuneka ihlanganiswe ngendwangu yokuphefumula kwaye ishiye ukushisa imizuzu engama-80.

Ukulungiselela ukuzaliswa kwamakhowe

Ngokutsho kwendlela, i-pizza kunye nama-mushroom aqheleke ngokufanayo. Ukuze uyilungiselele, kufuneka usebenze onke amacandelo ngokubhekiselele. Okokuqala kufuneka uhlambe kwaye uhlambulule yonke imifuno. Utamatisi kufuneka ube ngumhlaba kwi-blender, i-bulb yokucoca emacongeni, nokusika iminquma ngaphandle kwemikhosi kwisiqingatha. Ngokuphathelele ama-mushroom, kufuneka ahlambuluke aze acocwe. Kwixesha elizayo, ama-mushroom anconywa ukuba atyunwe kwiinqununu ezincinci.

Izithako eziqholiweyo

Ukwenza i-pizza ephilileyo (zokupheka kunye neefoto ezinikezelwe kweli nqaku) zenzeke ezimnandi kwaye zondla, ezinye izithako zayo kufuneka zifakwe epanini. Ngaloo ndlela, kwiitya zokuncibilika kwesebe kufuneka uchithe kwioli yezilwanyana, kwaye emva kokufudumala kwayo kubeka ama-mushroom amasha. Ukufafaza ngetyuwa, ama-mushroom kufuneka atyiswe aze agqitywe.

Sakha kwaye sibhaka umkhiqizo

I-pizza ngokukhawuleza yenziwe ngokukhawuleza. Ukwenza oku, imvubelo inhlama ifakwe kwisangqa, uze ufake iphepha lokubhaka. Ukuqhubela phambili emphakathini wemveliso oyifunayo ukuba usasaze iitamatisi ezibethiwe. Emva koko, kufuneka bafefe ngemifuno ehlanjulweyo, iminquma, i-anyanisi kunye nama-mushroom othosiweyo. Endaweni yokugqibela, i-pizza ifanele ifumaneke nge-paprika e-sweet, i-oregano, i-basil kunye nobomvu obomvu obomvu. Kule fomu, umveliso ogqityiweyo omele umgangatho kufuneka ufakwe kwihhavini eliphambili. I-pizza yeposi kufuneka iphekwe imizuzu engama-42 kwiqondo lokushisa kwama-degrees angama-194. Ngeli xesha, inhlama ifanele ibhakiwe.

Phatha ukutya kwitheyibhile yokutya

Emva kokuba i-pizza ikulungele ngokupheleleyo, kufuneka isuswe kwaye ihlile kancane. Kwixesha elizayo, umkhiqizo kufuneka unqunywe kwiingqungquthela kwaye uhanjiswe etafileni kunye netiyi elimnandi okanye esinye isiselo esinomzimba. Bon appetit!

I-pizza epholileyo enomdla: iresiphi ngaphandle kwemvubelo

Isitya esinikeziweyo silungiselelwe ngokukhawuleza kunokuba sangaphambili. Emva koko, inhlama yomkhiqizo onjalo isenziwa ngaphandle kokusetyenziswa kwesidlo, oko kuthetha ukuba akumele ukulinde de kube isiseko siphume.

Ngoko, ukuvavanya, kufuneka:

• I-flour ifakwe emhlophe-malunga neiglasi eziyi-1.5;
• Amanzi ashushu avela kwipompo-malunga ne-100 ml;
• Ulwandle ityuwa - ¾ i-dessert spoon;
• Ioli ehlaza-5 iipuni ezinkulu;
• Umthunzi womnyama omnyama - omncinci.

Isiseko seMesim

I-pizza yepostile ngaphandle kwemvubelo incinci kakhulu kunaphambili. Ngenxa yokulungiswa kwayo, kubalulekile ukuxuba amanzi abandayo ngetyuwa elwandle, umnyama omnyama kunye neoli yezolimo. Eminye kufuneka badibanise umgubo ococekileyo. Ngenxa yoko, kufuneka uyenze inqabileyo, kodwa kungekhona inhlama eqinile.

Ukuzalisa iimveliso

Izithako ze-pizza ezinjalo zingasetyenziswa nayiphi na. Into ephambili kukuba ayinalo izixhobo zezilwanyana.

Sagqiba kwelokuba sisebenzise le mikhiqizo elandelayo:

• Iipinapples (emathinini) - amancinci amancinci amancinci;
• I-bulgarian ye-red pepper - i-1 piece;
• Amakhukhamba e-Pickled - 2 ii-pcs eziphakathi.
• Iinqununu nayiphi na - ukunambitha;
• Ibhubhu kunye nekarrotti - 2 ii-pcs.;
• Ioli echitshiweyo yokucima.

Ukulungiselela ukuzaliswa

Ukuze wenze i-pizza ephilileyo ibe yinto enhle kakhulu, kufuneka ugaye iiinanimpu ezinamanzi, ucobe i-anyanisi kunye nobomvu obomvu, uze udibanise ukhukhamba kunye namaqholi. Emva koko, kufuneka uqale ukucima ezinye izithako. Ngenxa yoko, kubalulekile ukubeka iidroti kunye no-anyanisi kwipani yokucoca, udibanise ioli kunye nokupheka phezu kobushushu obuphakathi kude kube lubomvu. Ekugqibeleni bafanele bathelelwe naliphi na iziqholo.

Inkqubo yokwenza i-pizza ephilileyo

Ngaphambi kokuba ubhake i-pizza ephilileyo, kuyimfuneko ukugubungula inhlama ibe ngumgca omncinci kwaye uyibeke kwiphepha eligcotyiweyo. Ukuqhubela phambili kuso kufuneka ubeke ukhukhamba otywebileyo, iifuno ezibomvu, iifompe ebomvu kunye neepinapali eziciniweyo. Ukuba unqwenela, zonke izithako zingenakongezwa ngetyuwa.

Ukupheka njani?

Emva kokubunjwa kwe-pizza ephilileyo, kufuneka ifake ngokukhawuleza kwi-oven. Kucetyiswa ukupheka le mveliso imizuzu engama-35 kwiqondo lokushisa kwama-degrees ka-195. Ngeli xesha, imifuno yaseNtaliyane isitya kufuneka iphekwe ngokupheleleyo.

Ukulungiswa ngokufanelekileyo ngetafile ephilileyo

Emva kokuba i- pizza ibe nephayinaphu iphekwe, kufuneka ikhuhliwe ngenxenye. Emva koko, umkhiqizo ococekileyo kunye nococeko kufuneka uthathe izicucu uze unikezelwe kumalungu entsapho kunye nekomityi yehayi elimnandi.

Masibhale iziphumo

Njengoko ubona, i-pizza ephilileyo iphekwe ekhaya ngokulula. Kufuneka kuqatshelwe ukuba abanye abendlukazi bangezelela ukufaka i-mayy i-mayonnaise, kunye nezinye izithako ezingenazo izilwanyana.