Sweet Pilaf Recipes

Namhlanje siza kuxoxa ukulungiselela indlela dessert emnandi. I abawusondezayo pilaf elithozamisayo - iresipi eya kwanelisa iindwendwe, oya upheke, kunye nendlu yakhe.

Phambi kokuba uqale ukupheka pilaf, kufuneka ukuba ukujonga ukhetho iintlobo kunye neentlobo ze nerayisi. Eli candelo engundoqo, yaye oko kufuneka bapheke kakuhle, kodwa hayi overcooked kangangoko ezifana ukuze abe gruel-imfiliba.

Ukuba ukhetha iyabiliswa irayisi etyheli, ngoko uyose Ungongeza amanzi amaninzi, uyipheke ngokuba elide kakhulu iintlobo kunesiqhelo njengesiqhelo. Uyose ngcono kongezwe imali encinci njengamasi umlomo wabo, akuyi uyipheke leenkozo isidudu. Khetha ubume eyimfuneko ezinokutya irayisi, side okanye ngeenxa zonke. irayisi Round ilungiselelwe elide, kodwa ke umthamo wamanzi efanayo zombini ukucupha. Ngokuqhelekileyo olulungiswe pilaf elithozamisayo iinkozo lume, kungakuhle ukuba ukhethe iyabiliswa omthubi.

Ukupheka iintlobo iyabiliswa, kufuneka sidibanise ikomityi irayisi iikomityi 2.5 yamanzi, nangenxa njengesiqhelo - 1.9 iikomityi zamanzi.

Masibhale oko kufuneka ukulungiselela ukupheka pilaf iresiphi sweet ilungele ukuba abantu abadala kunye nabantwana.

izithako:

• irayisi ikuphekwa iphekwe ngamanzi ngetyuwa kancinane, uphuqeka - 500 grams;
• ezomileyo - 100 gram;
• ezomisiweyo - 150 grams: Iapilkosi - 50 grams, uyawathena - 50 grams, imihla - 50 grams;
• ibhotolo - 30 g;
• oyile kajongilanga shinyi - 30 grams;
• sugar - 50 grams.

Noko ke, umlinganiselo iswekile kunye namasi kufuneka kongezwe ngokwendlela ekhuhlangubeni lakho. Eli nani isenokuba ngaphezulu kancinane okanye ngaphantsi.

Ngaloo ndlela, siqala ukulungiselela pilaf elithozamisayo. Ndifuna ukunikela iinketho ezimbini ukulungiselela i dessert. Oku iinketho ezomileyo kunye neqela iziqhamo ezomisiweyo.

Makhe sizame ukuphekela pilaf zeerasintyisi. Beka ukuba ubilise irayisi, yaye ngoxa wapheka, wahlamba kakuhle zeerasintyisi umqwebedu itawuli yephepha. itawuli yephepha afunxa amanzi. Uthululele pan shinyi ioli zikajongilanga kunye shushu kwi umlilo omncinane, belahla ioli ibe ezomileyo, eqala ose kakuhle, likuxhoxhela rhoqo ngecephe. Silinde ngenyameko kakhulu ukuqaqambisa Musa overcooked, kodwa ogalelwe ioli ube mnye kuphela. Xa zonke zeerasintyisi, kudumba nibe iibhola encinane, nto leyo ethetha ukuba ukulungele. Ngoku kufuneka siguqule nabo ekulungiseleleni rice. Ngeli xesha kufuneka ume phezu komlilo kwaye bakulungele ngokupheleleyo. Yongeza ibhotolo, iswekile kunye mix yonke into kakuhle. Susa ukusuka kubushushu bayigubungele nesivalo. Zonke kubiza imizuzu emi-5, uze emva koko kucelwa ukuba etafileni. Ready nerisotto iresiphi limnandi iphelelwe. Dessert unako ukukhonza.

Ezinye zokupheka Siphakamisa ukungeza kwindawo pilaf encinane bayingqushe imibala allspice, nesinamon kunye allspice. Kodwa oku ukuba wonke, wonke umntu unohlobo lwakhe. Andizange ukwenza loo nto, kutheni ukongeza ezi nasebulawini kuluhlu isithako.

Ngoku ukulungiselela pilaf kunye neziqhamo womile. Yageza, woma owomileyo kakuhle. Mihla detachable ukusuka amathambo. Figure umi epanini uphekele. Thina ngokusondeleyo nkqubo ilandelayo: xa irayisi kuvuthwe kubini, ugalele ioli yemifuno, ibhotolo ulwe. A kancinane ngakumbi ke umpheki, uze udibanise iziqhamo omile okuphekiweyo. Qaphela ukuba iresiphi pilaf kamnandi lithethelela ukuba ugcwalise ioli, uze udibanise iziqhamo womile. Yomile iiapilkosi, uyawathena kunye nemihla, kubhetele ukuba uyinqunqe ibe ziingceba amancinci. Kungokwemvelo ukuba ilitye kufuneka kukhutshelwa ngaphandle. Apha irayisi cishe okuphekwe, kwaye sikulungele ukuba iziqhamo ze ugcwalise kunye neswekile. Xuba, ukuzama ngokulinganayo asasaze iziqhamo womile. Rice ukupheka elidana imizuzu 2-5. Susa ukusuka kubushushu kwaye anike ume imizuzu emi-5. Uqweqwe ayinakususwa.

Ngoku rhuthu isidlo esikhulu wayaneka pilaf kuyo. U angasindisa itafile.