Khekhe Tsar: i atyiwe iresiphi curd

Namhlanje Ndifuna ukumema ukuba ukupheka emnandi amaqebengwana ukusuka cottage sisi. Wayithanda? Ngoko ke yasebukhosini khekhe. Iresiphi lulodwa nzima - ukwenza uvavanyo kunye Akunakuba, waza wahlabela mgama inxaxheba kwimisebenzi endlwini. A khekhe yasebukhosini wazosa izonkana ngokwakhe. Ukuba iinketho ngezantsi ukulungiselela ukubhaka oyithandayo, yaye iya kuba ngomnye okuluncuthu ozithandayo, ungenza ngokuphambili indidi iresiphi. Ukongeza kwezinye izinto, ezifana namaqunube, amandongomane, iziqhamo ezomisiweyo, njalo njalo. Makhe siqale.

Iresipi: khekhe yasebukhosini

Izithako Key:

• ibhotolo (200 g);
• curd 9% (iipakethi ezimbini);
• umgubo wengqolowa (iikopi ezimbini);
• iswekile (iglasi);
• vanillin;
• soda;
• amaqanda Two inkukhu;
• ompe of lemon omnye.

Ubuchwepheshe kulungiselelwa

Hlikihla ibhotolo obandayo kwi grater irhabaxa. Ukuba usana oyile. Galela umgubo kunye axutywe kakuhle. Le ntlama eliphuma sisiseko ikhekhe yethu. Alabe libe zizabelo 2: elinye ukunwenwa kwisitya yokubhaka, omnye ashiywe ngenxa ngokuzifefa. Ngoku ukulungisa Akunakuba. Tha ompe yelamuni. Kubaluleke kakhulu ukuba ube melenko. Hlikihla lo sisi cottage ngamaqanda enkukhu, vanilla, ompe kunye neswekile. Le curd twa ku inxalenye yokuqala uvavanyo, nto leyo sele isasazwe kule fomu. Emva koko afafaze yesibini. eziko Grey ukuya degrees 180. NeMilo khekhe yethu elizayo ukuma imizuzu engamashumi amane. Xa ixesha ayifihle ngokupheleleyo ukunika cool. Sika alityatye izabelo. Ngoko wajika khekhe yasebukhosini emnandi. Iresiphi Kulula ukulungisa. Beka iketile ubize iindwendwe ngokukhawuleza. Fans curd baking anokuyisebenzisa enye kunye elilandelayo.

Tsar khekhe. Iyindlela ku multivarka

Izithako Key:

• ibhotolo (200 g);
• disintegrant (enye ephaketheni);
• amaqanda amathathu;
• umgubo (iikopi ezimbini);
• iswekile (ikomityi enye);
• 5% curd (kweepakethi);
• vanillin (sachet).

Ubuchwepheshe kulungiselelwa

Sifumana ibhotolo ngaphandle ifriji nangoko ungazithambisi phezu grater. Galela umgubo, baking powder kunye neswekile. Axutywe kakuhle (uyakwazi ngesandla). Kuba ekuvalweni, ngokubetha amaqanda, cottage sisi vanilla. Zivuse yonke into kakuhle. Oil isitya kwi ibhotolo multivarka. Esizisasazayo ingxenye yaso. imvuthuluka oyile Okokuqala, ngoko umxube curd. khekhe Ukupheka kufuneka kwi "yokubhaka". Seta ixesha lemizuzu engamashumi amabini. Njengoko i alamu, susa isikhongozeli ukuvumela ukuba uphole ukubhaka. Ngocoselelo usisuse. khekhe I Tsar likaThixo ukulungele!

khekhe Tsar ne cottage samasi kunye neerasentyisi

Izithako Key:

• imajarini (125 grams);
• Soda (1/4 TSP.);
• umgubo (iikopi ezimbini);
• curd (500 grams);
• iswekile (iikopi ezimbini);
• amaqanda chicken ezine;
• ityuwa entle (1/4 TSP.);
• ezomileyo (ukunambitha).

Ubuchwepheshe kulungiselelwa

Siqala ukupheka intlama uphuqeka. Imajarini olungiswe bacanda zibe ziingceba. Uxutywe umgubo, ityuwa, nesoda yokubhaka kunye neswekile. Yahlula intlama ibe ziinxalenye ezimbini. Okokuqala siphalaza, nowezojiweyo ngepani, kwaye eyesibini de sihambe. Ngoku ukulungisa Akunakuba. Hlanganisa cottage itshizi, amaqanda, iswekile kunye kakhle de egudileyo. Yongeza i ezomileyo. Uyakwazi futhi ukusebenzisa yomile iiapilkosi, uyawathena, okanye nantoni na intliziyo yakho unqwenela. bhaka zithanjiswe ioli, afefe inxalenye yokuqala, kwaye ukubeka Akunakuba, afefe encotsheni yesibini. eziko Preheat ukuya degrees 230. Ukubhaka imizuzu engamashumi amane. Emva koko, thatha ngaphandle uphe aphole. Ngoko, sikulungele khekhe basebukhosini. Iresiphi ikhona, njengokuba ubona, akukho namnye. Top kungafakwa isimangalo kwi isicelo berry jam, khrimu okanye iziqhamo.

Uvavanyo rhoqo bazifica ngokwabo kunye nezalamane zabo nokuthantamisa, umoya kunye, okona kubaluleke kakhulu, namakhekhe luncedo. Yonwabela le incasa emangalisayo!