Indlela yokusebenzisa inyama emkhenkceni ukutya?

Amaxesha amaninzi, abathengi abaqhelekileyo kufuneka zisetyenziswe ekuphekeni inyama ekhenkcezisiweyo kubomi babo bemihla ngemihla. Yintoni eyodwa malunga nale mveliso nendlela ukuyenza unyango culinary?

Inkcazelo iindlela zokugcina imveliso

Nokutya abantu abaninzi lisoloko ifakiwe iimveliso inyama. Ngaphandle ke inyama, ngubani phakathi kwethu ayikho kangako. Yinto akukho mfihlakalo ukuba iluncedo kakhulu le ephilayo na inyama entsha, kodwa bambalwa banethuba ukulisebenzisa ukutya yonke imihla. iimveliso ezifana bakutshelwe ziveliswa ezininzi, yaye emva koko zigcinwa ngokufanelekileyo ukwenzela ukuthintela umonakalo kunokwenzeka. Njengomgaqo, isebenzisa i kakhulu ethandwa ukhetho - unyango abandayo. Kukho iintlobo ezininzi ngayo:

1. Apholisayo. Kulo mzekelo, inyama igcinwa kwiqondo lobushushu elibekwe ngaphezu ukusuka kwi-0 ukuya ku-4. Uye wenza phezu yomile kancinci uqweqwe. Ngaloo ndlela luthambe izicwili ngaphakathi igcinwe.
2. Subfreezing - unendlela processing phantsi kweemeko obushushu yancitshiswa apho imveliso ngumkhenkce ukusuka ngaphandle ayikho ngaphezulu kwama-25 ekhulwini.
3. Ebandayo. LweNyama lupholisiwe kangangokuba ukuba iqondo lobushushu ngaphakathi iqhekeza izidanga ngaphantsi kwama-8.

Abantu abaninzi badla ukusebenzisa loo inyama zibambene. It has ingcaciso yayo. Okokuqala, imveliso onjalo ihlala ixesha elide. Okwesibini, kutshiphu kakhulu ezintsha. Kodwa ke oku akuthethi ukuba mbi. Into esemqoka ukuba ukugcinwa athobele imiqathango ethile kunye nemigangatho yezempilo.

inyama Good kungahlala Unga ukuchaza yi imbonakalo yazo:

1. Kufuneka zibomvu umbala ifumile. Dim smudges ezingwevu esithi malunga ngeendlela ukuhlukunyezwa.
2. Kufuneka bakhululeke ziikristale ezipinki phakathi izihlunu, kwakunye ikhephu ice phezu komhlaba.

Iimveliso onganeno kubhetele ukuba bathenge ukuze bazikhusele iingxaki ezinokubakho.

imithetho ndikufuna

Abanye bakholelwa ukuba inyama ekhenkcezisiweyo - imveliso apho sele akunakwenzeka ukuba ukupheka ukutya okulungileyo ngokwenene okumnandi. Emva thawing, ukuze ukugungqa succulence ukulahlekelwa ubudala. Kodwa lo mbono nto eziphosakeleyo. meko kungenzeka kuphela ukuba inyama igcinwe imiqathango efunekayo ngokuchanekileyo okanye hayi defrosting yayo ligxojiwe. Ukuba zange yenzeke le nto, kuyimfuneko ukwazi kwangaphambili ukukwenza noko ukwenza ngayo. Yinto enokwenzeka, Kakade ke, ukuba ndibeke iqhekeza frozen kwi microwave okanye esinkini phantsi njengomlambo amanzi ashushu. Kodwa kungcono ukwenza oko iingcali iingcebiso. Okokuqala piece ezikhethiweyo kufuneka zisuswe kwisikhenkcezisi, wasibeka phezu lokugcinwa kwezinto efrijini. Apha, ubushushu idla ngentla zero. Le nkqubo kufuneka ibe kade. Kuya kuthatha ubuncinane ngosuku, kuxhomekeke kubungakanani isithuba. Ekuhambeni thawing uya ngokuqinisekileyo lubalasele ukufuma, ngoko imveliso ngcono ukuba epleyitini.

iimfihlelo culinary

Amaxesha amaninzi, wahliwa abo basandula kuqalisa wabuza umbuzo ofanayo. Bona nomdla kwindlela ukupheka inyama ekhenkcezisiweyo? Ngapha koko, sinako ukuqhubeka ngeendlela ezimbini:

1. Pre-ekhethiweyo isiziba defrosted aze ke ubilise ukuba zikulungele ngokupheleleyo.
2. Kwaoko Ungashiya inyama ngamanzi abilayo.

Nayiphi umpheki onamava uya kuqinisekisa ukuba ukhetho lokuqala kugqalwa akukhetha kakhulu. Kuyo kukho izizathu njongo.

Okokuqala, lo ukutya kungahlala iza kuphekwa elide. Oku kuya kunciphisa kakhulu umgangatho. Emva kokuba inyama yaziwa ukuba izinto ezininzi eziluncedo bayakwazi kwehlisa phantsi lobushushu eliphezulu. Okukhona imveliso kukuba kwiimeko ezinjalo, inkoliso ngaphantsi kwezi zinto ahlale kuyo emva kokuphela zokupheka. Okwesibini, kufuneka ukuba uyithathele ingqalelo into yokuba ngenxa lobushushu drop elibukhali zonakele imicu inyama. Baziphalaza nje kwaye juice, elingaphambili abe, elibaleka ngaphandle. Emva kokuqulunqwa, imveliso liya kuba owomileyo. Uya kuphulukana juiciness yaso yendalo kwaye abe ingaginyisi mathe lenkqubo.

Indlela ukugcina iimveliso inyama?

Ngaphambi kokuba sithethe ngokupheka ngeendlela, kufuneka kuqala ukuqinisekisa ukuba iimeko ulondolozo olufanelekileyo ngeemveliso.

Ukugcinwa inyama ekhenkcezisiweyo - le yinkqubo ekhethekileyo eye imithetho yayo:

1. Zonke iimveliso kufuneka kakuhle zifunjwe zaziimfumba. Oku kwenza kube lula ukuba ubasuse ingqalelo kwaye usebenzise njengoko kuyimfuneko.
2. Nceda qaphela ukuba ngexesha ukugcinwa ixesha elide emanxebani frozen inyama badla ukuncipha. Oku kungenxa emzimbeni zavetrivaniya kunye kwiindawo zangaphandle. Ukuze uphephe oku kuyimfuneko ukupakisha onke sephepha elaphini okanye iplastiki ingxowa okhethekileyo. Izenzo ezinjalo ziza kunceda ukuthintela ukulahleka kokufuma okungafunwayo ngaphandle kokuchaphazela kakubi umgangatho kwimveliso.
3. Kufuneka sikwazi ukunciphisa izinga ejikeleza lomoya ngaphakathi kwigumbi, ngelixa sisenyusa ukufuma isalamane.
4. Qwalasela amaxesha yokugcina i. Simele sikhumbule ukuba ngokuhamba kwexesha, utshintsho ayibuyiseki umva zisenzeka imveliso. Ngenxa yokuba inyama etyebileyo rancid ufumana ivumba elibi. Phantsi yintshukumo ziikristale ulwelo tyaba kwenzeka deformation nokonakaliswa imicu kwezihlunu. aziwayo ezifana nayo kunye neevithamini. Oku kunciphisa ixabiso lesondlo imveliso.

amacebiso Professional

Kukho izinto ezimbalwa ezibalulekileyo kunye iimfihlelo omncinane anokukunceda ufunde ukupheka inyama zibambene. Baya mawulandelwe ngokuthe ngqo. Kuphela ke kuba nako ukuphumeza isiphumo ezinqwenelekayo. kukho ezininzi ezibalulekileyo inani elikhulu ngokwaneleyo na ezi mfihlelo:

1. Akwenzeki ukuba ukuvelisa pre-ndikufuna imveliso emanzini. Kufuneka kuqala ugeze, ngoko afakwe kwisingxobo evaliweyo kwaye ufake kwi kwiiyure ezimbalwa efrijini.
2. Kufuneka kunqunyulwa yayilingana nale mali kwemveliso ukuba kufuneka zokupheka. ukuqanda Ukuphindaphindwa luyingozi kakhulu. Oku kukhokelela kwilahleko ezisemgangathweni kunye umonakalo kamva.
3. Kuba ukulungiswa umhluzi inyama kufuneka ifakwe emanzini abandayo. Oku kuya kwenza kube eyondlayo ngakumbi. Kodwa kwikhosi yesibini kungcono ukubeka ngokukhawuleza ngamanzi abilayo. Umhluzi utyebile ngoko, nomnikelo liya kujika ezithambileyo kunye zimnandi.
4. Kuba bepheka inyama ixesha tyaba kunye namaxesha nesiqingatha ngakumbi.
5. Ukuze asebenze bhetele ukusebenzisa amaqhekeza amancinci-ubungakanani. ngokuphawulekayo Oku kusenokukhawulezisa inkqubo.

Kukho amacebiso ezininzi ngakumbi, kodwa kuqala kufuneka sikhumbule ezibalulekileyo kubo.

iimeko zokupheka

Amanye amakhosikazi asazi ukuba ungakwazi ukupheka inyama ekhenkciweyo, uze wenze ngexesha elinye iqela ineempazamo. Kulo mba, okokuqala, kubalulekile ukuqwalasela ukuba uhlobo imveliso zigqithiswe. Okwesibini, kufuneka kuqondwe ukuba kuba kwakufuneka ukuba ilungiswe.

Umzekelo, eyenkomo kufuneka ubilise ngaphezu ngeyure enye. Eli xesha liya kuba anele. Kuba inyama yehagu kufuneka iiyure 1.5-2. Kwaye kuyimfuneko ukuba bathathele ingqalelo yobudala kunye nemeko imveliso. Amanzi, nowezojiweyo ngepani kufuneka yanele ukuba ayigcine ligubungela ngokupheleleyo inyama. Oku kuya kunika Cooking zonke iinxalenye zayo. Yongeza ityuwa, kakhulu, kufuneka engqondweni. Eli candelo ithintela utshintsho yejusi ukusuka umhluzi inyama. Ukuba ufake kuyo ekuqaleni yokupheka, imveliso uthambile kwaye esimnandi, umhluzi - elambatha. Ngoko ngokuqhelekileyo kwangena iimeko xa kuyimfuneko ukulungiselela imveliso kuqhubekeko oluphambili kunye nokusetyenziswa njengosula isitya yesibini. Ukuba ufuna ukupheka isuphu, kungcono pickle kuyo ekupheleni.