Curd Easter eziko: iresiphi. Easter curd "basebukhosini 'utywala. Ukusukela curd Easter

Yintoni odumileyo cottage samasi ipasika? Curd kwi Christian ncwadi yinxalenye ebalulekileyo itafile festive, amele "ogustevshee mammalian" ledinga. Kumaxesha amandulo, itshizi yaba isityana engcwele, esidla ukuba, abantu banqula oothixo wenzala. Ekubeni Happy Easter isigqibo sokubhiyozela iintsuku ezingama-40, iiresiphi yethu iya kuzisa ezahlukeneyo kule menu yemihla ngemihla, itheyibhile umhombiso itafile.

Ngaphezu kokudla

Kumaxesha amandulo, ngaphandle samasi andikwazi ukwenza naziphi na izinto ezinkulu, nokuba oli- okanye ebulisa izithethe kuqala. Curd kwakujongwa ukudalwa liphezulu, kakuhle ukutya kunye isithsaba yinzuzo emntwini. Ngaphezu koko, ookhokho bethu akazange njengenundu amandla curd njenge isidlo yonke imihla. Ngenxa yoko esikweni ukuba badle ezi zinto izinto eziyolisa ookumkani kuphela ngeeholide. Ukutyhubela iminyaka, eziphambili zitshintshile, kodwa uphawu ukutya wasikelela lowo Easter curd, wahlala.

Iresiphi Easter, nowezonkana ezisicaba ezingenagwele, eontini

Olu hlobo Easter nowezonkana ezisicaba ezingenagwele eziko ngathi ikeyiki kwaye incasa kusikhumbuza khekhe. Kubhetele ukuba athenge pasochnitsu - yindlela ekhethekileyo a namaqebengwana umbhiyozo. Dish kungcono ninikane elihle lolonwabo. Ukuba uhlobo curd Easter ngenxa yesizathu esithile ayifumaneki, unako endaweni kunye ngumngundo iphepha ekhethekileyo izonkana eziyolisa intliziyo. Noko ke, kule imeko, kufuneka ube ukulungele ukuqinisekisa ukuba iphepha ihambelana ngamandla Easter. Xa kufikwa ukusika izitya zehlobo yokukhonza, bonke ubuhle kuya kufuneka ukuba bonakalise. Okwangoku, ephekwe Easter angabambeki efrijini ukuze ukuya ezimbalwa iintsuku zeholide.

Easter curd

izithako:

• fat Cottage samasi - 1,250 g;
• umgubo wengqolowa (semolina) - 150 g;
• sugar - 1 indebe;
• amaqanda chicken Choice - iziqwenga ezili-10;
• cream kutyetyiswa - 80 g;
• ezomileyo, iziqhamo candied - 4 amacephe.

intlama Cooking

Ekubeni lo sisi entsha uye iinkozo iimpawu zendalo, ndiyisule ngapha ngesihlungulo okanye zama ukudlulisela ukufana usebenzisa blender. Xa la manqathana eza umgqobhozi, ongeze cream itshizi iswekile, cream volem kunye nomgubo eyonakele. Bonke kakuhle. Ngubani othanda semolina, ngokulula indawo kutya kwakhe.

Sithatha amaqanda, zibakhethe izikhupha ukusuka abelungu. Curd Easter eziko, iresiphi leyo ukufunda ngoku, ulufumane ekhethekileyo emyoli ahlanganiswe ioksijini, ukuba izikhupha nabamhlophe sokubhaka leeholide liza phehla axove bebodwa.

izikhupha vzobem yokuqala kude ugwebu anoboya kwaye ufake isiqingatha kubo bafumene curd mass. Emva koko, onke efanayo iiproteni. Wakha intlama enye uzidibanise yokutyiwa intlama cottage samasi. Iiproteni, ngokungafaniyo izikhupha kufuneka axove kunye izithako elishiyekileyo nangononophelo olukhulu.

Interconnects okubhalwe kwizikhongozeli zombini axove ngobunono a spatula ngamaplanga. Emva koko ukongeza iziqhamo candied kunye neerasentyisi. Amadlu ngaphezulu umoya ukugqobhoza kwi lo sisi cottage ne lo gama axovula - ngcono esityeni ogqityiweyo.

Beka intlama ibe ukungunda

Ngoko ke, ngoku lixesha lokuba ukusasaza intlama leyo ibe pasochnitsu ubuncwane okanye iikomityi iphepha okhethekileyo. Ngaphambi ngaphandle intlama ukwenza i-Ista curd kufuneka ithanjiswe ibhotolo. Xa siphalaza intlama, kufuneka uqinisekise ukuba imilo etsobhileyo, okanye iphepha iikomityi azizaliswanga ngaphezu ¾ lo mqulu. Ngexesha baking (imizuzu engama-40 ukuya ibe eyodwa enkulu) ubunzima kuvuka nje ukuya phezulu jeli. Eziko kufuneka sele yothani ukuya degrees 180, iqondo eliphezulu asimele. Ukuba ifomu yakho ephepheni, kunye nobungakanani encinane, ngoko, ngokulandelelana, ixesha baking nga kunqanyulelwa ukuba imizuzu engama-30. Curd Easter, nowezonkana ezisicaba ezingenagwele ifomu ephepheni, sele ifikelele ukulungele xa beziva ezixineneyo ngokucokisekileyo kwi ngokucinezela izandla phezu esinqeni. Kwenzeka ke ukuba incam umqhathane liqala ukufumana umbala mpawu segolide, kudala ngaphambi kokuba ixesha liphelile. Kulo mzekelo, uyakwazi ukubhenela iqhinga kancinane: yokugubungela sinjengezonkana alumuniyam eliqinileyo. Eyimposiso njengoko lesikhumba yephepha oqhelekileyo emhlophe. Kulo mzekelo curd Easter ixesha lezonka propechsya kakuhle, yaye ngaloo ndlela incam akayi ukuvutha.

Emva uphawu ngexesha kuqulunqo ukupheka sele iphelile, kwaye ikeyiki liyasuswa eziko, musa ukukhawuleza phezulu uze usisuse ukusuka sokubumba. Ready Easter curd kufuneka kuma ukungunda ubuncinane esinye isiqingatha seyure. Ukuza kuthi ga ngoku kanti cake ubuciko, akufanele.

njani na hombisa?

Siye beze Inqanaba lokugqibela. Curd Easter eziko ngocoselelo propeklas phezulu aze ithuba lokwehlisa. Ngoku bayihombise isidlo sethu festive. Iinketho ukuba uluhlu okukhulu zobuhlalu, konke kuxhomekeke ekuyileni kumpheki kunye iphefumlelwe ngobuchule. Kuba njengeceba iswekile efanelekileyo bunyibilike kwakunye itshokolethi emhlophe nemnyama. On top of esityeni festive afefe otyunyuziweyo amandongomane extra njengeceba, iziqhamo candied okanye olitshizayo elimbala zokupheka. Kwakhona athotyiweyo kukho imihombiso ezahlukeneyo ikeyiki le njengeceba bebala. Hamba uze uhombise!

Easter Cottage isonka samasi phambi kokuba ukukhonza iimfuno ku kuma njani ukuze ndibe buzane, ngoko esityeni kufuneka ilungiswe kwi olwandulela kweholide, ubuncinane ngemini. Ukuze amaqebengwana imikhosi baba ubuncwane ngakumbi silula, kubhetele ukuba sigcine efrijini.

izibiliboco zenkosi

Sele Wathi kwi cottage sisi endala njenge ikhosi ephambili, ngokunjalo njengempembelelo kwi ezahlukeneyo ehla yaba abantu abathile kuphela basebukhosini ekhoyo. Ekuhambeni kwexesha lethu, lo curd iyafumaneka kubo bonke, ngaphandle kokukhetha, kodwa igama ntshunxekile ezinye izitya kubo ukususela ekuqaleni kwexesha. Ngoku siza kufunda ukuba ukupheka ukutya, ezifana Easter curd yasebukhosini, kunye namacandelo eqhelekileyo, kodwa igama engaqhelekanga.

Enye iimpawu eziphambili ze table zehlobo

Kunzima ukucinga komkhosi itafile Easter ngaphandle iimpawu ezintathu eziphambili: amaqanda anemibala, nemiqhathane yePasika cottage samasi yePasika. Ukuba yomelela linikeza yokubhaka "basebukhosini ', bathi, ukufumana isandla, ukuze abantu bakwazi ukuziqhelisa ukuphucula izakhono zabo zokupheka. Nalu uluhlu izithako ukuba sidinga:

• curd fat kg -1;
• chicken iqanda - iziqwenga 5;
• cream - 400 g;
• sugar - 1/5 indebe;
• ibhotolo - 200 g;
• Vanillin - 1 iphakheji;
• walnuts okanye neeamangile - 50 g;
• candied iziqhamo, zeerasintyisi - 50 g

Curd Easter asile lilungiselelwa, njengoko sele sibonile, ngaphandle umgubo. Zonke izinto, ngathi pudding iza kuphekwa, nowezojiweyo ngepani. Ngelo izitya zehlobo liya kujika libe incasa nokuthantamisa kunye kamnandi ngokungaqhelekanga. Pre'll ukusuka ioli ifriji nowawungenisa bushushu ukuya kwimo ukuthamba.

udityaniso

Ukuze nomla- Easter curd ukufumana isakhiwo bomzi, cottage isonka samasi ngokusebenzisa ngesihlungulo, kuzisula kwaye balahle lunamahlwili amhlophe. Yongeza cream itshizi wathamba amasi, amaqanda, iswekile kunye cream ezimuncu. Wayixova yokunikana kwimeko kukho uzinzo eyohlobo olulodwa.

Inkqubo warming

Ngoku kuza mzuzu ibalulekileyo, nto leyo Akufanele kuphazanyiswa nokuba umzuzu. Sibeka cottage sisi ezithambileyo epanini okanye kwelinye imbiza wayesebenzisa babeka phezu komlilo. Siqala ushukumisa ubume ukunqanda unamathele. curd royal Easter mazifike ithumba, kodwa musa ulahlekelwa incasa. Xa ubunzima iqala ukuba sethumba, ukususa nangoko isakhiwo ekubaleleni cool. Ukuba wenza yonke into ngokuchanekileyo kwaye qho elugcwabevu ngumsindo, akukho zimpawu onolophu kwi ezantsi embizeni uya ayifumaneki.

Xa Easter curd (yasebukhosini) lupholile, kunokwenzeka ukuba ukongeza izithako eseleyo: vanillin, amantongomane batyumkileyo kunye neerasentyisi kunye neziqhamo candied. Asinguye wonke umntu uyakuthanda ukusebenzisa ekulungiseleleni eli candied esityeni. Kwimeko enjalo eli candelo nga zisalelayo.

Akha ipasika

Ngoku sinika izitya zethu festive imilo ezintle. Ukuze wenze oku, uthabathe pasochnitsu kwaye ibekwe ngaphakathi igozi ofumileyo abawaziyo. On top of the igozi ngohlobo sicinywa cottage samasi, flattening ngocoselelo. , Kufuneka sibekwe phezu umthwalo Easter curd kwakhiwa. Oku kunokuba isidlo esiqhelekileyo apho kubonelelwa Ukongezelela ngeglasi yamanzi. Choux dish festive, kakhulu, kufuneka ilungiswe imini ngaphambili, ukuze sinikele ifomu ye ifuna ubuncinane ngosuku.

Easy ukulungiselela

Easter curd yasebukhosini ayisayi kuthatha ixesha ukuba iindwendwe ekhitshini. Le ukutya, kwaye okunencasa, kunye nentsingiselo ukuba onke amaKristu ngelo xesha. Ukongeza, le i-Ista isono ukubonisa iindwendwe, simangale.

Iresiphi kuyo ukhokho

Indlu nganye curd Ista okuphekiweyo eziko kwizithethe zayo. Abantu kule minyaka bebeziqhelanisa iiresiphi ezaziwayo-kakuhle ukuba ilingane ukhetho lwakho incasa. Sinikezela na enye yezi tshintsho ezininzi. Njengoko izithako kufuneka ube:

• Fresh Cottage samasi - 1 kg;
• starch - 1 indebe;
• sugar - 1 indebe;
• zamaqanda - iziqwenga 5;
• amaqanda chicken - iziqwenga 5;
• ibhotolo - 150 g;
• ezomileyo Sweet - 1 indebe;
• walnuts -1 glass;
• udiliza ilemon;
• vanillin.

Sikhumbula ukuba Easter curd iveliswa kuphela ibhotolo ethambileyo. Ngoko ke, thina ukufumana kwangaphambili ezibandayo oyile. Ngeli xesha, ukulungiselela izithako ezisetyenziswe esityeni. Ukuze uqalise yokuhlamba elungileyo le zeerasintyisi ngendlela colander. Emva koko usike walnuts ngesingqusho okanye ngoncedo iphini lothuli. Cheese unako kutshayelwa ngokusebenzisa iskrini okanye uskrole grinder inyama.

intlama Cooking

Easter Cottage sisi okuphekiweyo ngolandelelwano ethile. Okokuqala, xa curd lweso Fundisa oyile ukuma lobushushu igumbi. Mass ngolu hlobo lulandelayo mix. Kwesinye isitya, yagaleleka amaqanda kunye neswekile. Ungasebenzisa sokuxuba okanye blender. Ngexesha enza balalayo ukufa ubunzima aliqhawule vanillin, lemon Chuba kunye istatshi. Lonke ixesha musa ayeke ukusoloko ekubetha. Hlanganisa iqanda cottage sisi, yongeza zeerasintyisi kunye walnuts batyumke. Asazi phehla, kodwa isiyaluyalu ngebhleyidi somthi.

Curd Easter eziko, iresiphi leyo sizinikela kuwe, wena ufumane nohlaza kakhulu, ngoko uthululele ubunzima olunyityilikisiweyo iya kuba kuphela isiqingatha umthamo. Musa ukulibala ukuba bagcobe uhlobo ibhotolo. iphepha izikhumba Ngokunqwenelekayo uvavanyo kufuneka elele ogalelwe ioli ube mnye - kangaka ukulungele Easter Cottage sisi ngokulula isuswe ukungunda. eziko Preheat ukuba degrees 180 kunye vpekaem ngokuxhomekeke umthamo ukungunda evela iyure enesiqingatha. Sinethemba cottage itshizi yethu iPasika (photo efumaneka impinda), uya kukuvuyela kwaye iya kuba yinkalo engundoqo kwetafile yonyaka zehlobo.