Kokutya neziselo, Zokupheka
Indlela uqhotse iitapile okungepani: amakhowa, amatswele, inyama? Indlela uqhotse iitapile kunye uqweqwe? zokupheka
Enye izitya ozithandayo yabantu - oku ngaphandle kwamathandabuzo eqhotsiweyo neetapile. Kubonakala ngathi yonke into. Ezahlukeneyo kuphekwe, ivumba elimnandi, esimnandi, sizzling eyenziwe ngepani ioli eshushu, kulungiselwe kwintsapho nganye, yaye nganye imfihlelo yale esityeni.
Indlela uqhotse iitapile , nowezojiweyo ngepani?
Ngoku idiza ezifihlakeleyo ukupheka le mbiza. Kwaye makhe siqale, ziziphi iintlobo eziphambili zokutya zithandwa kakhulu phakathi kwabantu. Ezi ukwahlukahlukana yeetapile amafutha njenge:
- kunye anyanisi negalika;
- kunye anika;
- inyama.
Indlela yemveli ukupheka
Ukusuka kwezi ntlobo siya kwakha. Kodwa kuqala, ukutyhila iimfihlelo iitapile okumnandi okroqiweyo, ngolo hlobo. Into yokuqala kubalulekile ukucinga - malunga kwibakala. Yaba ukuqaliswa ngempumelelo upheka nayo. Indlela uqhotse iitapile, nowezojiweyo ngepani? Ngubani na oya kuthi, kodwa kuqala isigqibo umthanda ngakumbi - razvaristoy, krohkoy okanye crispy, iye yaqinisekisa ingqibelelo yayo emva kokupheka. Ukuba yokuqala khetho kufana ngayo kakhulu, kufuneka ukhethe iintlobo ezifana "Neva" okanye "Sineglazka" - ziqulathe eninzi wesitatshi, nto leyo ethetha ukuba uya kuba uphuqeka. Kodwa nantsi uqweqwe ekhona kukutya okunjalo kufuneka kulindelwe. Kodwa yonke brusochkov kufuneka kukhetha ukuba kwiintlobo leetapile phantsi kwegama "Nicholas" okanye "Tsilena".
Ngoko ke, izikotile ezikhethiweyo, niyitshise ngomlilo. Ngoku ipani kuyimfuneko ukuba ugalele ioli. zikajongilanga efanelekileyo ekrwada, umbona, omnquma, yaye ukuba nosizi - ibhotolo elungileyo. Umthetho ezingundoqo iitapile esimnandi: i oyile eliphalalela kanye kuphela - gcwalisa inkqubo nayiphi na imeko alukwazi - kuya kuba ukubotshwa yothani, indimi nje alityatye, ebenza kutyetyiswa kakhulu. Ngoko ke ukuba iitapile yaba yimpumelelo, khetha isixa-avareji yeoli ukuyenza kakuhle ngokwaneleyo. Kwaye ixesha ukunyenyisa umlilo.
iimpazamo
Imposiso kakhulu ethandwa ezinxulumene ioli zimi ngolu hlobo lulandelayo:
- Lana encinane kakhulu, kwaye umlilo enkulu - isiphumo iya kuphuma iintlantsi isiqingatha-wazosa izonkana kakhulu nice. Amazambane abanalo ixesha uqhotse ziya kuqalisa ukuba elinyukayo ke ezo;
- namafutha kakhulu, kwaye umlilo ibuthathaka - endaweni isidudu mnandi ekugqibeleni bafumane okuphekiweyo. Nale nkqubo ucimayo ubushushu iqalwa endaweni ngembiza.
Ngoko ugalele isixa-avareji yeoli, ubeke ipani ukuqala umlilo enkulu. Ngoku ahlabayo. Iitapile kunokuba egaya ezahlukeneyo. Umntu ezifana ngeenxa zonke, umntu yenza okanye iikota amatswele ezincinane, yaye umntu ukhetha neentonga, isiqingatha-izangqa, okanye zonke iityhubhu. A into oyithandayo. Nangona kunjalo, kufuneka kukhunjulwe ukuba ubukhulu isilayi amazambane kubungakanani, ixesha elide kufuneka ugcwalise kaJohn. Uya kubuza ngokwendalo ukuba uqhotse indlela iitapile kunye uqweqwe? Ukuze wenze oku, kuqala umyeke ioli kakuhle kushushu. Emva kokuba imizuzu embalwa ukuba bayobamba izilayi uqweqwe, kuyimfuneko ukuba phepha Tyhila iphepha. Kwaye ngoko kancinci ukwehlisa edangatyeni. Kodwa nayiphi na imeko, musa awugubungele iitapile, isiciko - ngaphantsi iya kuqokelela umphunga, aguqulwa abe condensate, anisekele umva, aqale uqweqwe athandwayo.
Kodwa abalandeli chips ezithambileyo kunye nethenda kufikelela udinga ngqo. Emva ngokushushubeza ioli kwityala enjalo kuyimfuneko ukuthabatha ngqo ukufudumeza medium ngokubekwa izilayi, xa ithuba lazo. Ngoko isibonelelo enesiciko ulinde ngethenda.
- ngetyuwa iitapile ekuqaleni okanye phakathi ukupheka - oko kuya kwenza kube krohkim kunye soft;
- rhoqo ukuqhatha esityeni kwinkqubo yokupheka - izilayi ukuba yonakele, kwaye kwakhona - ukuwa.
An umehluko umdla
Kodwa asinguye wonke ubani uthanda iitapile eqhotsiweyo. Yinto isidlo icala, bathi, apho nto ukudla? Kuba ezo foodies thina sikuxelele iindlela ezininzi ezintsha ukuze uqhotse ngayo iitapile. Iresiphi kuqala, umzekelo, kuya kuthiwa "eLyons." Kunzima ukutsho apho wayevela khona, kodwa isiphumo ebixhamla ubuncwane kunene kunye ukutya okunencasa.
nge anyanisi
Enyanisweni, iitapile kunye amatswele agcadwe iintsapho ezininzi. Kodwa yintoni iimfihlelo kufuneka kuqwalaselwe kumalungiselelo ale isidlo? Ukuze iitapile kunye namatswele, nowezojiweyo ngepani laba ezimangalisayo nje, musa ukubeka kamsinya. kaJohn ixesha, ezi imifuno zahluke kakhulu. Ukanti ke iitapile zifika ukulungela namatswele eshiya iintlantsi kuphela. Kwaye ke ivumba kunye ukunambitheka izitya kakuhle kakhulu, ukuba andilociko. Kodwa ukuba isaphetha wasukuma kukrakra kakhulu, ngaphambi kokuba nowezojiweyo ngepani, ngcono pre-zigcine emanzini abilayo okwemizuzu embalwa, unganciphisa neyomileyo.
nge anika
Enye dish gentle ndiyithandayo Cuisine yethu iitapile eyenziwe ngepani kunye makhowa. Ukuze agxininise ihlathi ivumba ashinyeneyo, nto idume kulo ukutya, kuyimfuneko ukuba bazilungiselele kakuhle. Yiyiphi imithetho ezisisiseko yokuphatha ikhowa iitapile egcadiweyo?
- Ukuba uceba ukusebenzisa amakhowa, kubhetele ukuba uhlambe phantsi etephini - bona izifunxi kunene, waza walinika kuselukhambeni, kwaye ufumana isityu endaweni ukutya eqhotsiweyo.
- uyawathanda, unako kuzisula nje ngelaphu elifumileyo and cut. Susa ulusu kubo, ingakumbi ukuze uyipheke, akukho mfuneko.
- amakhowa omile ngcono pre-zifakwe emanzini abandayo, ngoko ukukrola koko wayipheka. Emva kokuba kufuneka ukuba babe owomileyo, kodwa ke yalala iitapile;
- ukuwakera fresh ngcono uyipheke kunye nga riki babaqinisekise yabo - ukuthintela ityhefu okanye ngoku ezityiwayo;
Mababe ukuphatha amakhowa iwela kakuhle, kodwa ngenxa ufumana ukutya kakhulu emnandi kunye elimnandi. Oko uzakunikwa cream emuncu. Okanye avalele pickles njenge ivumba.
Option Abantu
Kaloku, lo yokwenene nyama-ababe- ukuba singafaki ziya kuwa ingcebiso ngendlela yokwenza ukutya ezifana iitapile kunye wokudla okungepani ngembiza. Kodwa kulo mzekelo, kufuneka ucinge into aya uqhotse inyama. iintlobo ezininzi zokulungiselela iitapile ixesha elide, ngoko ke kufuneka aqale kaJohn nabo. Le nyama iziqwenga amancinci, izilayi kungekho ngaphezulu. Kufuneka ngokukhawuleza uqhotse ioli phezu ubushushu eliphezulu de brown segolide. Ekubeni juice etywiniweyo ngaphakathi, kwaye esityeni ngamashishini akuyi yome. Emva koko ukususa limi phezu isitya esahlukileyo, yaye ngcono - on eqhiyeni ukususa ioli kwemfuneko. Kwi ipani efanayo ukubeka iitapile uyose.
Kungenxa kulo mzekelo kuphela ziya ilungiswe, njengesiqhelo, kodwa Ndowuseza uhluthe incasa inyama ioli. Emva koko, xa inqanaba lokulungela phantse ngokupheleleyo, inyama kufuneka zithunyelwe emva ipani, inkathazeko ze ivumele omabini amacandelo ukufikelela ukulungela.
isiphelo
Njengoko ubona, nkqu kwinkqubo ezibonakala ezilula "indlela uqhotse iitapile eyenziwe ngepani" uye bokuqonda yayo. Baya Ungadlala indima ngaphezulu okanye kangako kwi incasa nowesitya ogqityiweyo. Kwaye ukuba uzazi ngentloko kwaye zisebenza ku umkhuba, uya kuthathwa guru yokwenene lokupheka.
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