Cauliflower inyama okuthambile: a iingcebiso ezimbalwa lokulungiselela

Ukuba bathobele imithetho ekhoyo wokuhambelana lweemveliso, ukuhlanganiswa cauliflower kunye nenyama kugqalwa ayinqweneleki kakhulu. Sekunjalo, ukusebenzisa kwabo ngaxeshanye maxa wambi likuvumela ukuba ulungise kakuhle emnandi. Noko ke, umzimba womntu kwakuza kuba nzima ukuqonda ukuba ngenxa yohlobo ukwetyisa kwicandelo ngalinye. Kodwa maxa wambi kukho iimeko apho iziphumo zokugqibela kufuneka athambise nesithethe. Umzekelo, cauliflower inyama okuthambile - le yenye yezo ngaphandle. Ukuze uqinisekise oku, uyakwazi ukuqwalasela inani iinketho umdla kunye amalungiselelo zayo.

Uqhubeke, nowezojiweyo ngepani

Cauliflower inyama okuthambile ujika ngaphandle okunencasa kakhulu, ukuba nje ukuba ngaphandle epanini. Le - indlela elula inkqubo evumela umnini ngamnye ukuvakalisa iimbono zabo kangangoko kunokwenzeka. ngobuwena Standard libonelela ngokuba ratio ngemveliso le: 200 grams cauliflower, 1 iqanda 100 grams zenyama okuthambile, ityuwa, 50 ml ubisi, imifuno IiReggaeton oli yemifuno.

Ilungiselela cauliflower ne okuthambile lula:

1. intloko yokuqala kuyimfuneko imizuzu 3 nkxu abilayo amanzi ngetyuwa kancinane, uze aphozise kwaye ibattery i inflorescences zincinane.
2. Izimasekile ikhaphetshu inyama kuselukhambeni sibile ngaphezulu abile imizuzu engama-20, ngokudibanisa intwana yamanzi.
3. Kamsinya nje ukufuma umphunga, nowezojiweyo ngepani kuyimfuneko ukuba agalele ioli imifuno.
4. Ngokwahlukeneyo, xa isitya ngokubetha iqanda kunye nobisi, ukudibanisa uwathandabuze.
5. Galela iimveliso ubunzima okuphekiweyo phantsi isiciko imizuzu engama-10 ngomhla abile.

Enye isidlo esikhulu kufuneka afefe imifuno ezinqunqiweyo. Emva koko ke zingasasazwa kwi neepleyiti uzise itafile.

cutlets ithenda

Cauliflower inyama nayo izithako ezahlukileyo ukuze meatballs. Olu khetho kulungile abo wayeyoliswa kakhulu imifuno eluhlaza. Kulo mzekelo, iseti amahle asezantsi zinamacandelwana: 400 grams ikhaphetshu, chive, iqanda, 60 iigrem zomgubo, 200 grams okuthambile inyama, itswele kunye nobulawu.

Dish ilungisiwe ngendlela eqhelekileyo;

1. Okokuqala, kuyimfuneko ukusika nga riki wayityatya amancinci inemithana - ukuwa ngokukhululekileyo.
2. Yokudubula ikhaphetshu Yibilise kuqala ukuba imizuzu eli-15 emanzini ngatyuwa, koko axove kubo oluludaka, usebenzisa grinder okanye blender.
3. Zonke izinto ziqokelelwa khona isitya, unganciphisa ukufumana ngokusebenzisa cofa igalikhi axove Akunakuba. Flour lifakiwe wokugqibela.
4. Ukusuka ubunzima kuphekwe ukwenza a blank ngeenxa kwaye uqhotse nabo macala omabini de browned uqweqwe isici.

Nawahombisa nezi cutlets zingenise iitapile ezicujiweyo. Nangona imikhulu yaye inokufana dish eyahlukileyo.

Ukubhaka eziko

look cauliflower wokuqala kakhulu inyama okuthambile, nowezonkana ezisicaba ezingenagwele, eziko. Esityeni ibukeka eziphambili kwaye akunakuvelisa isidlo esiqhelekileyo ibe umbhiyozo ngokwenene. Kuba umsebenzi kufuneka: 1 intloko midsize ikhaphetshu, iqanda, itswele, 250 grams inyama okuthambile, ityuwa, oli yemifuno kwakunye pepper.

Le iresiphi enokufakwa phantsi kodidi "kungxama." Yonke into yenziwa ngokukhawuleza kakhulu:

1. Okokuqala kuyimfuneko ukushenxisa Akunakuba kwisitya enzulu ngobunono axove nefolokhwe yakhe eqhelekileyo.
2. Ukuwa ispring olova uqhotse eyenziwe ngepani in ibhotolo. Emva koko, kunye ityuwa nepepile ukuba uyifaka Akunakuba kwaye axutywe kakuhle.
3. Ikhaphetshu yokuqala blanch imizuzu emi-5 emanzini abilayo kunye encinci netyuwa, uze emva koko zezikhali zibe embalini.
4. Eziko lusitsha ukuze degrees 200.
5. Emazantsi kwifom ubushushu ezingatshiyo, oziphosileyo ioli, beka inyama uzilungiselele okuthambile.
6. Sasaza top yokudubula ikhaphetshu afefe kwabo iqanda engqushiweyo.
7. Form ufake eziko imizuzu engama-30.

Le mveliso ogqityiweyo nga zinokuhonjiswa ngobunono. Kwaye uwugawule ozikhethelayo ngokupheleleyo. Ngcono nje ukuba zirhwiqilize ngesandla.

ikhaphetshu eyimitha

Ngamanye amaxesha ukulungiselelwa zekhaphetshu umsebenzi kuthatha ixesha elininzi. Kuba abo andiyithandi loo nto, cauliflower kufanelekile inyama okuthambile, nowezonkana ezisicaba ezingenagwele, eziko luphela. Le ndlela umdla nje kuphela indlela yokusebenza, kodwa iseti izinto ezisisiseko. Akudingeki ukuba njalo kakhulu: 600 grams inyama okuthambile, iikherothi 1, 800 grams ikhaphetshu, iqanda, ityuwa, itswele, ipepile, 25 g cream, 100 grams samasi, amacephe 4 mayonnaise ubukhulu kunye naluphi isinongo.

Inkqubo ukupheka ukuphumeza imisebenzi zilandelayo:

1. Okokuqala, kufuneka ukuba imbiza ibile i khaphetshu ukuya imo "al athambe 'emanzini amtyuba. Oku kuya kufuna ukuba imizuzu 6-7.
2. Ukulungiselela le Akunakuba kuqala kufuneka uqhotse itswele zinqunqwe kunye neminqathe. Emva okupholisa, kufuneka ugalelwe kunye inyama, yongeza izithako eseleyo.
3. Lo mxube kweziphumo intloko lard, ngobunono ihlaba iminwe yakhe embalini. Umphezulu ziphathwe kunye nomxube sisi imayonnaise.
4. Eziko osuke nangokwamanqanaba ubuncinane 200.
5. Eyimitha izakubekwa imilo entloko, ekuya kuthungwa ngayo ngefoyile ye wayifaka eziko kangangesiqingatha seyure.

Le mveliso ogqityiweyo unqanyulwe ngemela ezizibeni flat nikhonze nayo nayiphi imifuno.