Inyama e French inyama - yinto emnandi

Classically, le esityeni ilungisiwe kunye ukucuthwa best inyama, leyo egcina ukugcwaliswa. Kodwa ukuba efrijini wayengekho oku okanye musa ukuba ixesha saa ngeenxa kunye kokuthandabuza bakhe, kunokwenzeka ukuba uyipheke inyama isiFrentshi kunye nenyama. Ingakumbi kulo mzekelo, iya kuba kamnandi ngakumbi.

Ukukhetha kunye nokulungisa i Akunakuba

Ngaphambi kokuba uqale ukupheka, kufuneka wenze isigqibo malunga inyama. Inyama e French kuyo nayiphi na imeko kufuneka soft, kodwa kwangaxeshanye akufanele vyzharivatsya. Ngoko ke, kukho indlela engcono inyama, ephothiweyo, apho umxholo yenkomo yehagu - malunga 50/50. Lungisa cake mix ingaba wena. Ukuze wenze oku, ezivenkileni okanye evenkileni ukuthenga inyama ebandayo, nto leyo eya kuba phantse akukho maleko ezityebileyo, kwaye nezindlu kufuneka bajije kwi kwisixhobo esihluza inyama okanye ukusika e blender.

Ukuthengwa komhlaba yenkomo kufuneka kuphetshwe. Ngenxa umthetho, kukho into eninzi nenqatha, nto leyo vyzharivatsya eziko. Ngenxa yoko, akusayi kufumana inyama isiFrentshi inyama, xa kangangoko, ngokuzalisa yokuqubha kukutyeba. Hi ndlela leyi, le esityeni zingasetyenziswa kuphela nesijijekileyo, kodwa nje ezicukucezwe zancinane zakhutshwa inyama. Ezinjalo, umzekelo, ukutya, "inyama isiAlbania." Okanye ukongeza iziqwenga ukuya Akunakuba diversify texture yayo. Nazi ezinye zokupheka.

Inyama e French nge yenkomo okuthambile

Oku waphawula ukuba esityeni idumile kakhulu ngosuku lwesibini lweholide, njengoko kwi kuqala phambi kokuba nje akazange "ukufikelela izandla." Kodwa kusasa, wotha eziko, ifike lokuposa. Ngoko ke, ukulungiselela inyama in French. Yeresiphi yenkomo okuthambile ilula kakhulu. Nazi imveliso kufuneka: ezimbalwa iglu eyemayonnaise, iziqholo, iitumato ezimbini eziphakathi, isibini lamatswele, iqela anyanisi green, bengamakhulu amabini iigrem itshizi nzima, breadcrumbs, imifuno kunye nenyama yinto ephambili - iponti yenkomo komhlaba.

Ekuqaleni, kufuneka kancinci zilifudumeza nowezojiweyo ngepani, brush ngeoli afefe kunye breadcrumbs. Emva koko ukongeza kwi inyama ephothiweyo, nobulawu ngokulungelelana usasaze bhaka, ku olova ioli lo imayonnaise. Iitumato uyinqunqe ibe ngamacetyana ezingcakacileyo, ubeke phezu ngaphezulu, afefe amatswele zinqunqwe - eluhlaza bulb, esenza cap tight top etshizi ya. Ukupheka ukutya kwi-oveni ngama-200 imizuzu 40-45.

Chicken mince

Enye iresiphi inyama isiFrentshi, yenkukhu okuthambile eli xesha. Esi sidlo ulungile kuba iphekwe ngokukhawuleza kakhulu, nto leyo ithetha ukuba iindwendwe zakho akuyi kufuneka ukuba silinde eshushu ixesha elide. Ngoko ke, thatha yohambelwano ilandelayo yeemveliso: a Kilo chicken forcemeat "indawo", iponti itshizi nzima, imayonnaise encinane, isibini lamatswele, pod entsha ipepile elithozamisayo, 7-9 cloves begalikhi, isinongo, i-oli yemifuno encinane kunye breadcrumbs.

Inkqubo yokupheka iyafana kwi iresiphi oludlulileyo: on bhaka itreyi zithanjiswe kwaye afefe breadcrumbs kufuneka ukubeka inyama phezu kwaso - itswele luyacolwa zinqunqwe kunye netshizi ya. Musa ukulibala Akunakuba kunye netyuwa uze udibanise nobulawu. Cheese kuhle lokuzimanya neqela mayonnaise kunye pepper ezinqunqiweyo. Ngoko ke inyama e French inyama ukufumana iindaba zimnandi. Cooking eziko kangangesiqingatha seyure kubushushu degrees 200-210. Ukukhupha le ukutya kuhle kunye spatula, ngoko oku kuya kongela imilo omhle. Hombisa kunye iitumato cherry, isoso nemifuno.

Kunye anika neetapile

Enye iresiphi yokuqala inyama French inyama, amakhowa neetapile. Enjalo izidlo khetho kunisindisa kokuba ukulungiselela isidlo icala, ekubeni ngokupheleleyo ezabo. Phezu kwetafile kukuba ukubeka isaladi yemifuno - isidlo nandi iindwendwe engalindelekanga ukulungele. Kulungile, sifumana phantsi ukufunda iresiphi nize nifunde oko iimveliso ezifunekayo ukupheka.

Kumalunga amane iigrem inyama okuthambile, iponti amakhowa, ezifana amakhowa, amatswele ezintathu eliphakathi-ertyisi, ezingamakhulu amathathu iigrem itshizi nzima, iitapile ezintlanu aphakathi, ityuwa kunye nobulawu. On a anyanisi yokubhaka twa uyithambise, sicanda amakhonkco. Potato amacezu phezu kwayo, nto leyo ifanele ibe ityuwa encinane. Oku zisasaza nokuba ngomaleko le Akunakuba, kwaye on top - zakhutshwa obude. Afefe yonke sisi ya ku grater ezinkulu kwaye mesh imayonnaise. Ukupheka inyama akufuneki elide ngokwaneleyo ukuba isiqingatha seyure kubushushu degrees 180-210.

i zimfihlo ezimbalwa

Ukuba inyama e French inyama laba okumnandi ngenene, landela imithetho embalwa elula:

• zonke izithako zifunjwe ngomaleko;
• mayonnaise kwenza juicier esityeni;
• Unako indawo mayonnaise okanye cream ezimuncu uwahlanganise kunye;
• sisi ezingamaphepha kufakwe itshizi feta;
• Iitapile zingenziwa kancici phezu grater ngoboya;
• iitumato ibekwe ibe ngaphezulu iitapile;
• musa ukongeza kwi kwiproteni Akunakuba iqanda, lenza kowomileyo inyama;
• phantsi kwitreyi yokubhaka ebekwe ngamanzi - ngoko esityeni iya kuba amanzi futhi hayi overdried;
• inyama engcono ityuwa ekupheleni - ngoko kuya kuba mnandi kakhulu;
• sinikele ingqalelo sauce - i-NDP ephambili inyama isiFrentshi.