Indlela uqhotse iitapile sonke siyazi.

Chips ezifana yonke into. Kwanabo 'ehleli' umzimba, ukuxhathisa le esityeni emnandi akakwazi. Kodwa wonke umntu uyazi ukuba yoselwe iitapile njani kakuhle?

Eyona ndlela ilula kwaye ichanileyo zokulungiselela neetapile eqhotsiweyo sisiseko abaninzi, ezahlukahlukeneyo ngalo mxholo.

Phambi kokuba iitapile ose -, okanye ongeziweyo ezahlukeneyo (amakhowa, amaqanda, ham), kuwo nawuphi na uhlobo amanqatha nokuba indlela yamandulo - kufuneka ukhethe ngononophelo iingcambu (amatswele kufuneka abe sempilweni, kungekho ukubola), ahlambe, ecocekileyo owomileyo. Eli nqanaba lokuqala aliguqukanga kwaye iyafuneka ukulungiselela nayiphi na indlela womgqomo amazambane eqhotsiweyo.

Kwezinye amanqatha uyose? Yinto yokuba incasa, kodwa kufuneka bazi ukuba ibhotolo iitapile ngokukhawuleza utshisa kwi imajarini - hayi nencasa kakhulu kwaye esempilweni, xa lard (kunyibilike okanye Bacon) - oko kuyenye ukujika esityeni. abapheki abanamava abakhetha ioli zokupheka okanye ibhotolo zaphela.

Salt namazambane kufuneka kuphela xa unalo semi-ethambileyo. Ukuba ityuwa phambi kokuba ufumane Nentabalala iitapile, hayi obugqithiseleyo.

Indlela yokuqala. Iitapile, izilayi toasted

Per ukukhonza, kufuneka ukuba uthathe 2-3 iitapile eliphakathi ertyisi, 50 iigrem oli yemifuno. A epanini enkulu phezu komlilo, efudumeleyo elungileyo phezulu kwaye ugalele ioli. Namazambane wonqanyulwa crosswise zibe izangqa ezibhityileyo. Ukuze ngamnye Qhotsa isangqa ngobunono wayibeka phezu ezantsi ipani Tyhila iphepha, kamsinya nje omnye elicala browned izilayi. Ngoku ungadibanisa ityuwa. Ukuba izangqa ukwenza obhityileyo (1-2 mm), ngoko olu unyango ubushushu kwanele. Ukuba bafumene eziliqela yatyeba emva ngembiza, ukunciphisa ubushushu kwaye uvale nowezojiweyo ngepani imizuzu emi-5.

Ibhotolo, kongezwa esityeni sele zilungiselelwe, amnike incasa okhethekileyo. Mkhonzeni kunye kwemifuno kunye imifuno.

Indlela yesibini. namazambane amafutha anyanisi

Omnye ezonga zixotyulwe ezicukucezwe zancinane chopha. Qhotsa ngo-50 iigrem oli yemifuno de brown segolide. Thinly zakhutshwa iitapile wayifaka ngepani kunye ibhotolo kunye itswele eqhotsiweyo uze upheke de ulungele, likuxhoxhela lonke ixesha.

Unga ukupheka esityeni efanayo, kwaye ngokunjalo, phambi kokuba iitapile ose, intwana yamafutha abandayo itswele kunye uhlobo. Nge oyile yetswele GET kuphekwe iitapile. YOBOMI ukuvutha idile zinqunqwe etswele, kunye isaladi kwemifuno.

Indlela yesithathu. Iitapile kunye Bacon

Cracklings ukwenza Bacon - lard zilungiselelwe ngokukhethekileyo. Oko kugalelwa ityuwa, ndiyingedle yecuba, igalikhi, ipepile ebomvu, idile - bonke emnandi. Qhotsa iitapile lingaba naliphi na. Bacon iziqwenga amancinci, bafakwa epanini oshushu ngokukhawuleza uqhotse. Ukuba ngaba wena akamthandi cracklings, zingakotshwa ngobunono ndaxhwitha ukusuka shushu ioli. Kuyo, siya uqhotse iitapile. Simkhonza ashushu, kunye imifuno fresh.

Indlela wesine. fries French

Esi sidlo has a lot of abalandeli zokutyela nokutya fast okulungiswa kwezixhobo ezizodwa. Kodwa indlela uqhotse namazambane "obugqithiseleyo 'ekhaya?

Ukulungiselela servings ezimbini kufuneka iitapile 4 ubuncinane iglasi oli yemifuno kwakunye 250 grams ngembiza ngamanqatha. Xa pan kunye ngezantsi eshinyeneyo iindonga amanqatha lashushu abilayo. Amatswele usike imivalo (ubukhulu hayi ngaphezulu kwe isentimitha). izabelo ezincinane Ungashiya ezi noxolelwano imizuzu 8-10, nowezojiweyo ngepani. yokugalela Small okanye colander ebekwe kwisitya, ehlahla neqhiya iphepha okanye itawuli. Skimmer wayelele iitapile yokugalela ukulungele ngegrisi angafunxwayo ngelaphu. Woyigalela ityuwa. YOBOMI ashushu, kunye sauce okanye isoso ezahlukeneyo.

Ukhetho ndlela - indlela uqhotse iitapile kuwe. Kuxhomekeka ukuba isicelo njengoko isitya esahlukileyo, okanye ke dish side ukuba inyama, intlanzi.