Indlela ukupheka i omelet Kaiser?

Ngaba uyazi ukuba ukupheka njani omelet Kaiser? Kusenokwenzeka ukuba inkoliso yabantu kwilizwe lethu Asizanga sive nokuva le mbiza. Kungenxa yoko le nto inqaku langoku, siye sagqiba ukuchaza ngokweenkcukacha iresiphi.

Overview

Ngaphambi ndithi kuwe ukupheka njani omelet Kaiser thina, ndifuna ukukuxelela into isidlo ingaqhelekanga.

Kaiserschmarrn - imveliso leyo ethandwa kakhulu eOstriya. It isidlo khekhe elithozamisayo. Ukuze enze oko, usebenzisa izithako apho ngokuqhelekileyo wenze enekuku. Emva gama axovula ngenxa yakhe echithwa a skillet ashushu Qhotsa kakuhle kumacala omabini.

Njengomgaqo, Kaiser omelet walungisa ukusebenzisa nayiphi iilekese. Umzekelo, oku kudla kakhulu ukongeza zeerasintyisi, iziqhamo candied, amandongomane, uyawathena kunye nezinye iziqhamo eyomileyo. Isiphumo isidlo emangalisayo amnandi okumnandi olukhutshwa sakusasa kuphela nje dessert.

Kaiser omelet: iresiphi inyathelo ngenyathelo zokupheka

Wakuba uzame oku omelet, uya kuyenza kwakhona kwaye kwakhona. Ngapha koko, oko kuvela mnandi kakhulu, Ndithambile, emnandi. Nakuba kunjalo, kufanele kuqatshelwe ukuba dessert okunjalo ixabiso ngokwanelisayo eliphezulu calorific. Kungenxa yoko le nto kucetyiswa ukuba usebenzise abo bantu abaphethwe ukutyeba okanye awufuni ukuba mkhulu kakhulu.

Ngoko ke yintoni na izithako ezifunekayo ukwenza omelet esimnandi Kaiser? Iresiphi le mbiza elithozamisayo kuquka amacandelo alandelayo:

• iqanda ekrwada elikhulu - ezintathu iiPC;.
• umgubo ukukhanya eyonakele - malunga 1.5 CUPS;
• Isanti sugar - iinkamba ezintathu ezinkulu;
• ubisi okanye cream ayikho kutyetyiswa kakhulu - iglasi ngokupheleleyo;
• ibhotolo - esetyenziselwa ngembiza;
• ezomileyo ezinkulu - ezintlanu amacephe dessert ;
• Cinnamon - ukusetyenziswa ukuqonda.

Ukwenza isiseko le omelet Austria

recipes Austrian zisoloko ezahlukeneyo ngendlela engaqhelekanga lokupheka. Kwaye omelet kamnandi kungekho ngaphandle. Phambi Qhotsa yakhe okungepani, kuyimfuneko ukulungiselela kwisiseko ulwelo. Ukuze wenze oku, kufuneka uthathe i isikhongozeli elikhulu yaye zinzulu, uze ukungena amaqanda yakhe enkulu. Bazibeke izithako de egudileyo, kufuneka ugalele ubisi otyebileyo okanye cream. Ngokuphinda inkqubo okuxuba, imfuno enye ukongeza sugar isitya. Emva koko, onke amacandelo afunekayo ngokuwabetha ngesantya esiphezulu de ezamahala elibaleka imveliso kamnandi engaphenduli anyibilike ngokupheleleyo.

Emva ku kwisiphumo se ubunzima iqanda-ubisi kufuneka ngokuthe ugalele umgubo emhlophe. Ngenxa yoko, kufuneka ufumane ukuyondelelana isiseko ayikho cream obukhulu kakhulu muncu.

Lungiselela izithako ezongezelelekileyo

Njengoko kukhankanyiwe ngasentla, Kaiser omelet, qiniseka ukuba kupheka naziphi iilekese. Sagqiba ukusebenzisa i zeerasintyisi enkulu. Kuyimfuneko ukuya kuyo, waza ke ndahlamba yaye scalded ngamanzi abilayo. Ngokuzenzekelayo, amanzi ashushu, womisa ngcono moya kangangeyure. Kuba oku kuba nexesha elungileyo ukufunxwa kwaye ukudumba. Noko ke, ngaphambi kokuba ukongeza kwi siseko kufuneka abe zeerasintyisi ubuninzi zingabi ukufuma. Ukuza kuthi ga ngoku, kucetyiswa ukuba angcangcazelise sefu.

amaqanda yosiwe sweet begilana epleyitini

Xa isiseko le omelette Austria ilungele, yaye kwakhona iza kufuma zeerasintyisi, unako ngokukhuselekileyo ukuqhubeka ukuba unyango wobushushu zonke izitya. Ukuze wenze oku, thatha isamente-yentsimbi epanini okanye nzulu sauté espan. Kufuneka ubeke iqhekeza na njengamasi umlomo wabo, waza wabeka esityeni ubushushu medium phezu. Xa i oyile yokupheka inyibilikiswa ngokupheleleyo izitya ashushu kufuna kuthulula yonke umxube iqanda. Xa onjalo isidlo kufuneka rhoqo uqhotse ubushushu medium phezu.

Xa Qhotsa omelet kamnandi ngokupheleleyo kubini, ulitshize kufuneka ngaphambili baphathwe zeerasintyisi, kwakunye ukuba singafaki ukongeza nesinamon olungumgubo. Ngoko fillers kufuneka isasazwe ngokulinganayo kulo lonke kumphezulu zeendawana.

Emva kokuba zonke izenzo ngamaqanda echazwe kufuneka gu ngokusebenzisa intsimbi kunye nenkqubo zokupheka ukuqhubeka kwimo enye. A Qhotsa kancinane i omelet kwelinye icala, kucetyiswa ukuba uyinqunqe ibe ziingceba isikwere okanye diamond ezimilise ngqo kuselukhambeni. Ungasebenzisa ifolokhwe kunye imela ebukhali.

Ekupheleni yemini yokulungiselela Zonke ezifunyenweyo lifune kwakhona uqhotse ngenyameko ubushushu phezu phezulu. Kulo mzekelo, i omelet maze azigubungele a uqweqwe esimnandi browned.

Ngokufanele isidlo Austrian etafileni

Emva kokuba omelet kamnandi uya kuba ukulungele ngokupheleleyo kunye nesinamon, nezeerasintyisi, kuyimfuneko ukuba ngokuchanekileyo ukuya ipleyiti eyahlukileyo uze ulindele sokwehlisa buso. Koko dish kufuneka kutshizwe iswekile olungumgubo kwaye ngoko nangoko itafile langoku. Ukongeza kule sakusasa bangondliwa berry ijeli okanye ikomityi yeti eshushu. Ungasonwabela ke isidlo sakho!

amacebo aluncedo

Ukuze omelet foto amnandi baba ngakumbi imnandi, elimnandi yaye kuyanelisa, xa kuphekwa, ungasebenzisa ezi zincomo zilandelayo:

• Le soko umhlaba unako kufakwe ikumin.
• Ukuze ufumane texture ubuthathaka, amaqanda kunye neswekile bazibeke ezinqwenelekayo - de amagwebu amhlophe anoboya - ngoncedo a blender. Le nkqubo iya kuqhubeka emva kokuba ukongeza yomgubo kunye nobisi.
• Njengoko ofakwe sweet zingasetyenziswa zeerasintyisi kuphela, kodwa uyawathena, nezo ziqwayitiweyo kunye neziqhamo candied. Ngenxa yezinyo laso kamnandi kokuba bavunyelwe ukuba ukongeza isuntswana ngaphezu kuchaziwe kule resipi.
• Mkhonzeni omelet ukuya amagqabi eti kuyacetyiswa ngendlela kushushu.
• Ukongeza, esityeni ndigqibile, ungenza kuthulula phezu yobusi okanye ubisi incitshisiwe.