Iresiphi inkuni ubisi: Restaurants!

Ngaba wakha weva abemaninzi zokubasa? Hayi, hayi loo nto buthathwa ehlathini, naphezu uhlobo yomgubo dessert. Ukuba ufumene igama okokuqala, namhlanje siza kukuxelela malunga ukulungiswa iinkuni. Le dessert, nto leyo a yeentsasa intlama obhityileyo, agcadwe ioli kunye neswekile namandongomane batyumke. Esi sidlo empuma eliqhelekileyo kwaye apho ngenxa kuhluthe kunye incasa nobumnandi. Ngaphambili, kwaba phantse uju ukuba kwakufuneka wazama kuphela East, ngoko kamsinya nje kukho iindwendwe wayesazi iresiphi isihange ubisi. Kodwa ke ubomi na ukuma ngxi, yaye namhlanje inokufumaneka phantse kulo lonke ihlabathi ngeendlela ezahlukeneyo. Ukulungiswa zokubasa kwilizwe ngalinye wahlukile ukusuka komnye. Ezinye zisetyenziswa njengempembelelo kwi yevodka, intlama liphuma ngokukhawuleza kwaye oko emoyeni, abanye bazama ukwenza oko ephala, kwakhona ukuthintela ukoma kunye mncane. Kwakhona idini iresiphi unamathela ubisi.

An umehluko umdla

indlela yethu ilula. Kulo mzekelo, imveliso iza kuba umoya kwaye ayiqulathanga isixa esikhulu oli yemifuno, kuba luyingozi kakhulu umzimba lomntu ngamnye.

Yintoni ekufuneka?

Lungisa zokubasa unokuba zezithako zilandelayo: amaqanda amabini, isiqingatha iswekile ikomityi kunye amacephe ama-2 zobisi, amacephe isiqingatha oli yemifuno, iikomityi 2 umgubo, iswekile olungumgubo kunye netyuwa. Ukuvela abapheki abenza ezahlukeneyo ongazikhetha ngokwenza le iresiphi dessert isihange ubisi yaba ekhoyo yokudlala ekhaya, ngaphandle ukusetyenziswa kwezixhobo ezizodwa.

Inkqubo yokudala wobugcisa zokupheka

Ngoko ke, qala phehla ngenyameko amaqanda kunye ukongeza yeswekile (hayi icing iswekile!) Yaye ubisi. Xa engekho zobisi, Kakade ke, yongeza amanzi, kodwa ukungcamla yeentsasa zethu utshintsho kancinci yaye iya kuba anzongonzongo kakhulu. Phehla iqanda phehla Kucetyiswa ukuba iswekile iyapheliswa ngokupheleleyo. Imivimbo sele kugqityiwe xa amaqamza baqala ukwenza phezu komhlaba. Emva imbonakalo yazo ukufaka yamafutha lwemifuno kunye phehla nje imizuzu embalwa. Okulandelayo, faka umgubo axove intlama. Kubonakala yesiniki yaye unamathele yonke into ukusuka ukongeza imali encinane yeoli. Oku elula for ekhaya, ngenxa yokuba izikhohlakali zingamoyiki ukuba bahlawule imali eninzi yomgubo.

Iresiphi unamathela crunchy ngobisi: aqale ukudala

Okulandelayo, kufuneka ufake yonke nomfanekiso wakho, ngokuba iqala inqubo yokudala. Ngokwemveli, imveliso zenziwe ngohlobo iimilo diamond kunye nezikwere. Nangona ujika kahle kakhulu ekugqibeleni, kodwa inkqubo inzima kakhulu ixesha elide, ngoko ke imilo yeentsasa nga kunyuka na. Uyakwazi uwugawule yaba zizixwexwe amancinci, uwose ukuze mhlawumbi wenze ayi omde obhityileyo, ngoko ke propechetsya imveliso kancinane ngokukhawuleza kwaye iya kuba kamnandi ngakumbi. Kuyo nayiphi na imeko, ukhetho ngowakho, le nto yodwa indalo yakho.

Isigaba sokugcina

Xa sele unikwe imilo zinqwenelekayo imveliso, ngokuthatha ipani, ugalele ioli kuyo kunye shushu. Sibeka Iinkuni zethu abilayo ioli. Kuyimfuneko ukuba sigcine iliso rhoqo phezu kwakhe ayi awunamatheli sithumelelane iisms ebudeni upheka. Kodwa ukuba anamathele, musa qala ndiziqhawule. Nguwo omnye sicombululo yoyilo. Products zilungiswe ngokukhawuleza kakhulu, malunga ngomzuzu, ngoko musa useyingxaki. Sele iphela a afefe ngenxalenye encinane ethe kunye neswekile engumgubo, yaye ukuba kunjalo, aphulwe nuts. Njengoko sele sibonile, ababambelela iresiphi nobisi ilula kakhulu, ngoko experiment. Ungasonwabela ke isidlo sakho!