Izinti isonka. Technology kulungiselelwa izinti isonka

Amaxesha amaninzi yenzeka ukuba isonka ekhaya yaphela, waza wabaleka emva kwakhe ukuya evenkileni akukho bani ofuna. Okanye nje abanalo ithuba elinjalo. Kufuneka wenze ntoni kule meko? Ngaba ukunceda izinti isonka, wazosa izonkana ngokukhawuleza. bemizi abaninzi bayazi le nto yaye badla ukusebenzisa olu khetho. Okukhona ukuba iinkuni ezinkulu nje kuphela nesuphu eshushu okanye iti, kodwa ubisi eziqhelekileyo, kunye nezinye izitya ezininzi. Namhlanje siza kwenza oku ukupheka ukutya okumnandi - iinkuni-vyruchalochek, koko, kunye ongeziweyo ezahlukeneyo kunye nobulawu.

Iresiphi unamathela sisi imifuno

Cheese ingasetyenziswa nayiphi nje apho kwixesha elifanele kwisiqandisi yakho. Izithako: amanzi ashushu - 150 ml iswekile - icephe omnye iti, ekhawulezayo igwele owomileyo - itispuni yomgubo - 250 grams, ityuwa - isiqingatha itispuni, itshizi nzima - 200 grams, ekudleni nerosemary - nesiqingatha itispuni, elinye eqandeni, namafutha omnquma - imbewu amacephe amabini poppy okanye sesame. Ukulungiselela le breadsticks kunye sisi. Senza utywala. Galela amanzi ashushu endebeni, uyithululele intlabathi iswekile, mix, yongeza igwele, inshorensi - ime up imizuzu eli-15. Okwangoku, usike ekudleni entsha nerosemary, bagcobe ya samasi. Ndiyihlungule umgubo kwisitya esikhulu, ityuwa wabeka, imifuno kunye netshizi, bavuthele. Ngoku ugalele negwele, ixhokonxa kwakhona. Galela iqanda uze axove intlama. Ukwenza kube lula ukuba axove, ugalele ioli yomnquma, amacephe amabini. Ivula lezonka elibaselwe ngumoji ukuya degrees 200. Emva kwemizuzu eli-15, qala ngokwakha breadsticks. Kuba le ndawo intlama nokunabisa aliqhawule wobuso ekhitshini ngezandla zakhe. Ecaleni kwetafile kumthulula imbewu sesame kunye roll kancinane kubo ngaloo ntlama. Ekupheleni iinkuni lwandile inkqubo yokubhaka, codex wabeka, uze ulithumele eziko, apho upheke malunga nemizuzu engama-10-15.

Iresiphi grissini - breadsticks Italian

iimveliso ezifana ziyafumaneka kuzo zonke yokutyela kunye cafe eItali. Lokulungiselela lwabo ezi mveliso zilandelayo zifuneka. Kuba intlama: yomgubo - 600 grams, ityuwa - iitispuni ezimbini, nangoko igwele owomileyo - iitispuni ezimbini yamanzi - 350 ml namafutha omnquma - amacephe ezintathu. Ongeziweyo: ityuwa erhabaxa, imifuno ezomileyo, itshizi, iimbewu poppy, sesame. Ukupheka breadsticks grissini. Flour ke ohluzwe kwaye oxutywe netyuwa ezinegwele. Yongeza i-oyile emanzini ashushu ngokucotha ugalele ku ngumgubo, lo vymeshivaya intlama rhoqo, nto leyo kufuneka soft and elastic. Akawuvingca kunye nemizuzu engama-60, susa kwindawo efudumeleyo. Wandule ukohlula ngesi ziinxalenye ezine, nganye kuzo iqaliswe ibe ezicekethekileyo umaleko, ioli, igrisi kunye afefe itshizi ya, zesesame, imifuno olive owomileyo. Rolling elizakuqhobosha ziba umgubo kancinane ngaloo ntlama. Emva koko uthathe imicu ubukhulu-centimetric ezimbini. Linegunya ukuba waziva nokwanda bhaka kunye izikhumba, ngoko abathumela nesiqingatha seyure kwi-oveni osuke ukuya degrees 200. Le ostuzhivaem ogqityiweyo esityeni ze ukugcine ipasile, okanye isingxobo elivaliweyo.

Iresiphi unamathela sesame

Esi sidlo lula indawo isonka eqhelekileyo kwezinye iimeko, ezinjengokuba xa usenza smorgasbord okanye Buffet. Izithako: Igwele amatsha - 50 grams umgubo - lohamba nekhilogram enye, isanti Sugar - amacephe amabini yetyuwa - itispuni, zalikhulu iigrem oli yemifuno, kunye nembewu sesame. Ngoku cinga iresiphi meatless ukuba ukupheka breadsticks kunye sesame. Galela kwisitya amanzi ashushu, kanye 500 ml, ukudibanisa igwele kunye neswekile isanti, ulwe imizuzu engama-20, nindishiye ndedwa. Emva koko Galela ityuwa, kwakhona aphazamise. Emva koko faka yonke Kilo yomgubo kwaye uqale gama axovula intlama. Ukugqibezela i-oli yemifuno ukugalelwa kunye mesim de yonke intlama yomgubo ayiyi kuthabatha. Yigqume itawuli awushiye imizuzu engama-20 lobushushu igumbi. Ke ngoko nje axove de eyohlobo olulodwa.

izinti Owenza upheke

Emva kwemizuzu engama-40, uwahlule intlama ube zahlulo zithathu, balubumbe umaleko obhityileyo kumacala omabini kunye afefe sesame. Emva koko uthathe imicwe emide obhityileyo ububanzi ukuya isentimitha omnye. Yambathiswa bhaka esikhumbeni, walala phezu kwakhe ubumba. uyakwazi ukujijwa ukuba waziva, kwaye kusala ngqo, xa oyifunayo. Phambi izinti isonka ukuya eziko, makhe kubo kancinane, malunga nemizuzu engama-20 ezikude. Kodwa ke akusekho mfuneko yokuba kakhulu ngobukhulu siyongezwa. eziko Preheat ukuba degrees 200, wabeka epanini ndenzele isihange imizuzu eli-15. Ukulungela ngoko nangoko asuse ipani zihlangane isipha nkqo. Phezu kwetafile incedwa engobozini okanye ivazi ende.

izinti isonka Traditional: iresiphi

Sinikezela esinye iresiphi yeentsasa zemveli isonka Italian ukulungiselela manual. Ukutya: Igwele owomileyo - 1/3 package, ungenza buyisela enye icephe ukubhaka ahlaziyayo, amanzi ashushu - 100 ml, iswekile isanti - uwathandabuze, mithombo luthathe - iitispuni ezimbini ityuwa - nomgubo icephe - sisiqingatha Kilo. Siza kusebenzisa isitya yeglasi ngenxa baxovula intlama. Botha ngayo ngokugalela amanzi ashushu. Emva koko kuzisula owomileyo, wabeka igwele ukugalelwa ngamanzi ashushu uze wongeze uwathandabuze neswekile. Xuba de igwele lichithakale, imizuzu eli-15 ukuya ndisale ndedwa. Axove a spatula somthi, isicatshulwa lwemithombo, isinye kwisithathu umgubo kunye netyuwa. Ngokuthe ngcembe yongeza enye kwisithathu umgubo, njalo vymeshivaya, kude kube umxube kabini akayi kwandisa umthamo. Ukuze alungiselele intlama, afefe umsebenzi umphezulu umgubo. Beka nezitya ubunzima kunye nokongeza nomgubo omncinane, imizuzu elishumi, uxovule intlama. Kufuneka zibe mpuluswa kwaye elastic. Umenza isitya esikhulu.

Inkqubo ekulungiseleleni izinti isonka Italian

Krazula intwana encinane, Anut-ertyisi, ibe ibhola waza wabeka phezu kwetafile floured. Ngoko wenza ezinye uvavanyo. Isiphumo kufuneka ibe iibhola malunga-30. Sithatha enye kuzo, bahlanganise izandla zakho, uze ubeke etafileni nokunabisa ukwenza i, iisoseji obhityileyo elide. Sigxeka, nowezojiweyo ngepani ithanjiswe ngamafutha okanye ngamanqatha. Phinda lo msebenzi kunye nezinye iibhola, yaye ibeka bhaka. Le nto iinkuni zethu elizayo isonka (malunga nama-30 pieces). Lezonka elibaselwe ngumoji ukuya degrees 280, uze ulithumele xa ukubhaka imizuzu eli-10. Emva koko nokuwenza Ndisibuyisele phezu imveliso. Kwaye kwakhona eziko. Sele imizuzu 7-8. Akukho mfuneko ukuze ukubhaka umbala omdaka. Makhe aphole phantsi - kwaye uzise itafile. ilungelo esojiwe le iresiphi iinkuni kufuneka ibe crispy. dish elifumileyo, beka imizuzu embalwa eziko nje kokuba ukukhonza.